APR 3
2014
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD IN WALK IN FREEZER. RESTORE WOOD TO A FINISHED SURFACE THAT IS WASHABLE, CLEANABLE AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER LEAKING FROM CEILING IN REAR STAIRWELL INSTRUCTED TO ABATE LEAK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST ACCUMULATION ON CEILING VENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ONLY 1 STOPPER FOR 3 COMPARTMENT SINK. INSTRUCTED TO HAVE 3 STOPPERS FOR 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD PRODUCT STORED ON FLOOR OF WALK IN FREEZER. INSTALL PROPER SHELVING IN ORDER TO MAINTAIN PRODUCT A MINIMUM OF 6 INCHES OFF FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ICE CREAM COOLER ON ENCLOSED REAR PORCH. INSTRUCTED TO MOVE ICE CREAM COOLER INSIDE FOOD PREP AREA.