THE SUTTON PLACE HOTEL.

Chicago Health Dept

21 E BELLEVUE PL BLDG · STREETERVILLE, CHICAGO

Last inspected 2012.

1 inspection on record since 2012 · Last inspected Feb 2012.

Last inspected Feb 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
1
VIOLATIONS
8
total on record
LAST INSPECTED
FEB 2012

INSPECTION HISTORY

FEB 21
2012
PASS 8 violations
Minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAPS LOCATED ABOVE PREP TABLES, INSTRUCTED TO REMOVE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN DRY FOOD STORAGE COVERED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE RUST AND MAINTAIN

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, MEAT SLICER BEHIND BLADE WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR METAL PLATES INSIDE WALK-IN COOLERS RUSTY AND LOOSE, INSTRUCTED TO REPAIR SO NO FOOD DEBRIS IS STUCK IN BETWEEN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BEHIND 3-COMPN SINK, INSTRUCTED TO GROUT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OPENING AROUND PIPES AT 3RD FLOOR KITCHEN, INSTRUCTED TO SEAL. DAMAGED WALL BEHIND CLEAN POT AND PANS STORAGE SHELVES , INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE. DUST BUILD UP ON HEAT UNIT ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BOTH WALK-IN COOLERS, INSTRUCTED TO PROVIDE LIGHTING

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK FAUCET, LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED REPAIR PLUMBING AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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