PASS W/ CONDITIONS 6 violations
OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY ITEMS AT THE FOLLOWING IMPROPER TEMPERATURES: SALMON AT 50.9F, EGGS AT 46.8F, AND SAUSAGE AT 65.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3LBS OF PRODUCT VALUED AT $12. INSTRUCTED TO MAINTAIN ALL TIME TEMPERATURE CONTROL FOR SAFETY ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED MENU WITH MULTIPLE COOKED ITEMS WITHOUT A DISCLOSURE DEVICE THAT LINKS TO REMINDER STATEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED CAN OPENER IN BASEMENT PREP AREA NEAR PROTEIN WALK-IN COOLER COVERED IN DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
OBSERVED A CUTTING TABLE IN REAR OF BASEMENT PREP AREA NEAR PASTRY COOLER WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
OBSERVED A BUILD UP OF DIRT AND GRIME ON CEILING ABOVE HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISH PIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.