serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT; MUST HAVE ONE AT ALL TIMES FOOD IS SERVED/COOKED/PREPARED. PREMISES SERVE BREAKFAST ALSO. A certified food service manager must be present in all establishment...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: CABINETS UNDER COFFEE/WAIT STAFF STATION, GASKETS OF COOLER DOORS, INTERIOR OF SINKS (BAR & KICHEN)=DUE TO FOOD STAINS/DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES AT THE FRONT BAR ENTRANCE MUST BE REPLACED TO EVEN OUT FLOORS. THE COOK'S LINE FLOOR AROUND/UNDER EQUIPMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ANY WALL AREA AROUND GARBAGE BINS MUST BE FREE OF FOOD STAINS/DUST. The walls and ceilings shall be in good repair and easily cleaned.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAK UNDER HANDSINK MUST BE FIXED. DRIP PAN OF COOLER (BY THE HANDSINK) IS CLOGGED-MUST CLEAN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly conn...