Theory Sports Div Lounge
Mixed record — 11 of 16 inspections passed
2021-11-09 Pass w/ Conditions Canvass 8 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE WALK-IN COOLER. COOKED CHICKEN WINGS AT 48 F, SOUP AT 60 F, AND CHICKEN TINGA AT 45 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND OLD FOOD, GARBAGE, AND DIRT UNDERNEATH BAR EQUIPMENT IN THE FIRST FLOOR BAR. FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS INSIDE THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN UNDERNEATH EQUIPMENT/SHELVING, AND SURROUNDING FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES AND STORE ON SHELVING 6" OFF THE FLOOR TO PR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MISSING CEILING TILES IN THE FIRST FLOOR KITCHEN. MUST REPLACE/PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE AREA AND IN THE 1ST FLOOR WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2021-10-08 Pass w/ Conditions Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND DRYING PROVISION AT THE REAR PREP AREA HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE REAR PREP COOLER. RAW BEEF, CHICKEN TAQUITOS, PICO DE GALLO, AND RAW SHRIMP FOUND AT TEMPERATURES RANGING FROM 48F TO 55F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE PREP COOLER LOCATED AT THE COOKS LINE TO BE IMPROPER AT 50.0 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. A REPAIRMAN ARRIVED DURING THE INSPECTION AND SERVICED THE COOLER. TH...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOUND PIZZA BOXES AND OTHER BOXES OF SINGLE-SERVICE ARTICLES STORED DIRECTLY UNDER A WASTE WATER PIPE IN THE BASEMENT. MUST PROVIDE A WATERPROOF ENCASEMENT FOR THE PIPE LOCATED DIRECTLY ABOVE ITEMS OR RELOCATE ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN ACCUMULATION OF BLACK MOLD-LIKE SUBSTANCE ON THE WALL IN THE DISHWASHING AREA NEXT TO THE LOW TEMP DISH MACHINE. MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MULTIPLE LIGHTS ARE BURNED OUT IN THE DISHWASHING AREA. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
2020-09-28 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN WALL ON STAIRWELL LEADING UP FROM BASEMENT NEAR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2020-01-23 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR LOCATED ON FIRST FLOOR NEAR ENTRANCE. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM LOCATED IN BASEMENT ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SMALL BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 2 UNUSED PANINI PRESSES BEING STORED IN BASEMENT NEXT TO STAIRCASE. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF CLUTTER AND UNNECESSARY ITEMS.
2019-01-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING ABOVE ICE MAKER IN BASEMENT AREA IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
2018-01-26 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED OIL AND FOOD DEBRIS ACCUMULATING ON THE FLOOR BELOW THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CORNERS OF WALLS SURROUNDING SIDE PREP AREA DAMAGED, MISSING CORNER GUARDS AND CREATING GAPS BETWEEN FRP AND DRYWALL. OBSERVED HOLES IN THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR THE WALL IN THESE AREAS TO BE SMOOTH AND EASILY CLE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT FIXTURE AT BASEMENT ICE MACHINE. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
2017-01-13 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVES IN LIQUOR ROOM ARE RAW WOOD AND NEED TO PAINTED OF SEALED.MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMALTION. OBSERVED COOKING EQUIPMENT (TRAY UNDER STOVES/OVENS WITH FOOD DEBRIS AND HEAVY GREASE ACCUMULATION) CLEAN AND MAINTAIN. OBSERVED SHELVES ACCROSS FROM SODA DISPENSING AREA CONTIANING W...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING OF EMPLOYEE WASHROOM IN BASEMENT WITH VENT IN DISREPAIR. REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH TOO MUCH CLUTTER. OBSERVED ROOMS WITH STEREO EQUIPMENT AND ALOT OF CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED ROOM CONTAING HOT WATER HEATERS WITH...
2016-09-02 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR EXPOSED HANDWASH BOWL AND ICE BIN, RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP ALSO OBSERVED RUST BUILD UP ON SHELVES AT PREP AREA ALONG COOKLINE. MUST REPAIR/PAINT RUSTED PREP COOLER SHE...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE BAR COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
2016-06-23 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR EXPOSED HAND WASH BOWL AND ON LOWER SIDE OF DISHMACHINE DRAIN BOARD. MUST CLEAN EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LIQUOR STORAGE ROOM FLOOR LITTERED. MUST CLEAN FLOOR AND MAINTAIN.
2015-06-22 Pass Canvass CRITICAL 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK DRY FOOD CONTAINERS. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER NEEDS LABEL AND DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVINGS INSIDE THE LIQUOR ROOM. MUST SEAL THE WOOD. MAKE IT SMOOTH EASILY CLENABLE. RUSTED LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND REPAINT WITH NON TOXIC PAINT. RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. CAULK ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD OF THE ONE DOOR EACH IN FREEZER WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT. ALONG THE WALL BASE ALL CORNER. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER IN THE EMPLOYEE'S WASHROOM,WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
2014-06-02 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED KNIVES STORED BETWEEN WALLS AT THE 3 COMPARTMENT SINK AND ALSO AT THE SERVICE COOLER. INSTRUCTED TO PROPERLY STORED KNIVES AT THE KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE DISH WASHER AREA, THROUGH OUT BASEMENT DRY STORAGE AREA AND AT THE PREP AREA BY THE MOP SINK. MUST MAINTAIN DRY ALSO AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN STAINED WALLS AND CEILING ESPECIALLY AT THE EMPLOYEE BATHROOM AT THE BASEMENT.MUST ALSO CLEAN DUSTY CEILING INSIDE THE WALK IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT THE HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN FANS INSIDE WALK IN COOLERS WITH DUST ACCUMULATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGHOUT PREP TABLES. INSTRUCTED PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2013-06-20 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON ICE CUBES AT BAR ICE BINS, INSTRUCTED TO KEEP OFF CUBES AT A CLEAN SURFACE.
2012-06-06 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the ...
2012-05-30 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) NOTED 19-SMALL/FRUIT FLIES ON BOTH SIDES OF THE WALL COVINGS TOWARDS THE BATHROOMS; 6-ON THE WALL ABOVE 2-DUMP SINKS AT THE BAR; 7-ON A WALL DECOR (EAST WALL), BY THE BAR SINK. INSTRUCTED TO CLEAN & SANITIZE ALL AFFECTED AREAS & ELIMINATE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good re...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ANY FAN GUARDS/CONDENSERS OF MOST COOLERS, ATTACHMENTS BEHIND THE COOKING EQUIPMENT & THE GASKETS OF BAR COOLER MUST BE FREE OF DUST, GREASE OR FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS/AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED THOROUGHLY. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. ALL CLEANING EQUIPMENT (DUST PANS, BROOMS) MUST BE CLEANED & HUNG TO DRY. All parts of the food establishment...
2011-06-20 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, BROILER AT THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUSTY CEILING TILES IN THE PREP AREA.
2011-06-13 Fail Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN WINGS AT 46F, BLUE CHEESE DRESSING AT 48F, GOAT CHEESE AT 49F, CUT VEGETABLES AT 48F. MANAGEMENT ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MUST MAINTAIN THE GREASE DUMPSTER CLEAN. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, BROILER AT THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUSTY CEILING TILES IN THE PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.