Tiffin
Passed most recently but 8 prior failures on record
2022-06-08 Pass Complaint 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK FOOD CONTAINERS BEING STORED UNDERNEATH PREPTABLES WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD CONTAINERS CONTAINING ITEMS NOT IN THEIR ORIGINAL PACKAGING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHELVES IN KITCHEN PREPARATION AREA. INSTRUCTED TO INVERT ALL DISHES AND UTENSILS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS EXTERIOR SURFACES OF EQUIPMENT, PREP TABLES,COOLERS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATIONS FOR ALL INDIVIDUALS THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
2021-03-12 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AND PREP AREA. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED MULTIPLE SPICES OUT OF ITS ORIGINAL CONTAINER WITHOUT A LABEL. MUST PROVIDE COMMON NAME TO PROPERLY IDENTIFY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARDS IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER DRIPPING AT PIPE UNDER 3-COMPARTMENT SINK IN KITCHEN PREP AREA WHEN WATER IS RUNNING. MUST REPAIR ISSUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE ON FLOORS UNDER DISH WASHING MACHINE IN PREP AREA. MUST CLEAN AND MAINTAIN.
2019-04-30 Pass Complaint Re-Inspection ▾
No violations found.
2019-04-18 Fail Complaint CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS AND NO CLEEANING SUPPLIES KIT ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOT ALL DRY BULK FOOD CONTAINERS HAS A COMMON NAME ON THE CONTAINER. INSTRUCTED TO PROPERLY LABEL THE CONTAINERS WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES OF THE MICROWAVE AND MAINTAIN. ALSO DETAIL CLEAN AND SANITIZE THE EXTERIOR SURFACES OF THE RICE COOKER AND SPICES CONTAINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULK WORN OUT WITH BLACK COLOR ON THE WALLS OF THE DISH MACHINE AND ALSO WORN OUT CAULK ON THE BIG ONE COMPARTMENT SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. CLEAN AND REMOVE FOOD DEBRIS ON THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN THE EMPLOYEES WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
2018-12-04 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2018-11-30 Fail Complaint Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE MARKED. ALL TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. PREMISES WAS CLOSED ON 11/26/18 AND CANNOT H...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 25 MICE DROPPING ON ELECTRICAL CLOSET SHELF ALSO OBSERVED 15 LIVE SMALL FLIES ON PREMISES. MUST REMOVE ALL MICE DROPPINGS AND LIVE INSECT ACTIVITY ON PREMISES. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL ...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE, MINERAL DEPOSITS INSIDE MACHINE. UNC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OPENINGS IN WALLS AND CEILINGS AROUND PIPES AND CONDUITS. MUST SMOOTHLY SEAL ALL OPENINGS. SMOOTHLY SEAL ANY GAPS OR OPENINGS AT FLOOR-WALL JUNCTIONS. ACCUMULATED GREASE, LITTER, FOOD DEBRIS AND SPILLAGE/SPLATTER ON FLOORS AND WALLS THROUGH-OUT. MU...
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2018-11-26 Fail Complaint CRITICAL 23 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED FRONT BAR HAND WASHING SINK NOT ACCESSIBLE. OBSERVED WATER PITCHER, COCKTAIL MAKING EQUIPMENT INSIDE THE SINK. MANAGEMENT REMOVED. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT THE BAR HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT THE FRONT FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE #10 VIOLATION FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SIGN INSTRUCTING EMPLOYEES TO WASH HANDS NOT POSTED AT ALL HAND WASHING SINKS. MUST POST SIGNS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON ICE CONTACT WALLS IN THE UPPER WATER AND ICE RESERVOIR OF MACHINE. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE ALL INTERIOR SURFACES OF MACHINE. PRIORITY FOUNDATION VIOLATION 7-...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE MARKED. ALL TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED 160 LBS OF YOGURT MADE ON PREMISES WITH OUT CHICAGO DEPT OF PUBLIC HEALTH APPROVAL AND VARIANCE REQUIREMENTS. DIRECTED TO CEASE MAKING YOGURT ON SITE AND SERVE COMMERCIALLY PROCESSED YOGURT UNTIL APPROVAL IS OBTAINED. ALL YOGURT DISCARDED. M...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO DOCUMENTATION HAS BEEN SUBMITTED TO CDPH FOR YOGURT PROCESSING ON SITE. MUST SUBMIT ALL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE VIOLATION #29 FOR CITATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL SPICE CONTAINERS ON THE COOKS LINE MUST BE LABELED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF PEST INFESTATION. OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES THROUGHOUT THE BAR, DRY STORAGE ROOM AND EMPLOYEE WASHROOM. APPROXIMATELY OVER 60 LIVE COCKROACHES AT THE FRONT PREP AREA HAND SINK, INSIDE OVENS ON COOKS LINE, INSIDE SEAMS, ME...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS THROUGH-OUT ARE IN POOR REPAIR WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED FOODS. MUST PROVIDE SHELVING WITH ACCESSIBILITY TO FLOORS FOR CLEANING AND MONITORING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTER...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE FAUCET OF THE COOKS LINE HAND WASHING SINK DRIPPING INTO A PAN ON THE FLOOR. MUST REPAIR LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ACCUMULATED GREASE, LITTER, FOOD DEBRIS AND SPILLAGE/SPLATTER ON FLOORS AND WALLS THROUGH-OUT. MUST CLEAN AND MAINTAIN ALL FLOORS AND WALLS. REMOVE ALL DEBRIS FROM FLOOR IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WORN GROUT ON FLOORS IN UTENSIL WASHING AND FOOD PREP AREAS. MUST REFINISH FLOORS TO PREVENT ACCUMULATING WATER AND DEBRIS BETWEEN TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OPENINGS IN WALLS AND CEILINGS AROUND PIPES AND CONDUITS. MUST SMOOTHLY SEAL ALL OPENINGS. SMOOTHLY SEAL ANY GAPS OR OPENINGS AT FLOOR-WALL JUNCTIONS. MUST REMOVE CARDBOARD AS CEILING COVERING IN THE FRONT PREP HOOD/EXHAUST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEE COATS AND BELONGINGS STORED IN FOOD PREP AND FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA OR LOCKERS FOR EMPLOYEE BELONGINGS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2018-07-06 Pass Canvass Re-Inspection ▾
No violations found.
2018-06-27 Fail Canvass CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT 51.9F AND 59F. WITH FOODS SUCH AS COOKED CHICKEN AT 51.8F AND LAMB AT 56.1F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE O...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AND ON THE BUFFET TABLE. AT THE BUFFET TABLE NOTED COOKED CHICKEN AT 104.4F. IN THE COOLER FOUND AT 51.9F NOTED COOKED CHICKEN AT 51.8F, COOKED TOMATO SAUCE AT 53.4F....
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 200 MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE DRY FOOD STORAGE ROOM NEXT TO THE KITCHEN, ALONG BASEBOARDS AND ON ALL STORED ITEMS. UNDER THE DISH MACHINE, ON TOP OF THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN POTS AND PANS MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BADLY STAINED, BLACKENED DISH RACKS AND WORN, BLACKENED CUTTING BOARDS AT THE DISH MACHINE AND BOARDS AT COOKS LINE AND OVENS MUST REPLACE. DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING IN COOKS LINE COOLER, WALK-IN COOLER AND THROUGHOUT THE KIT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLERS, GAS STOVES, OVENS, EXTERIOR OF THE DISH MACHINE, MICROWAVE FOUND DIRTY WITH FOOD DEBRIS AND GREASE. DIRTY SHELVIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN ALL AREAS INCLUDING THE WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES. FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, UND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLDY, BLACKENED AND PEELING WALL CAULKING THE FOLLOWING AREAS: AT THE DISH MACHINE, THE THREE COMPARTMENT SINK, THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE ALL. DIRTY BLACKENED WALLS AT AND UNDER THE DISH MACHINE, AT THE THREE COMAPRTMENT SI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE IN THE MENS WASHROOM. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS THROUGHOUT THE KITCHEN AND PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
2017-11-03 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY INSIDE THE MICROWAVE OVENS, DUSTY SHELVES AND RACKS AT THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE WITH GREASE AND DIRT AND AT THE DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINS AND FOOD SPILL ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW WATER DRAIN AT THE KITCHEN HAND WASH SINK AND ALSO NOTED LEAKING PIPE AT THE BOTTOM OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-01-03 Pass w/ Conditions Canvass CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AT THE KITCHEN HAND WASH SINK AND NO PAPER TOWELS AT THE EMPLOYEE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE FOLLOWING:- TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE STOVE. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE, DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO CLEAN, SMOOTHEN THE BOARDS OR REPLACE AND RUSTY AND DIRTY SHELVES I...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA AND BY THE DISH WASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLE AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2016-03-22 Pass Complaint Re-Inspection ▾
No violations found.
2016-03-21 Fail Complaint Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT BASEMENT STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. OVER 15 MICE DROPPINGS IN BAR AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZED THE AFFECTED AREAS. MUST SEAL HOLE (BURROW) BEHIND GREASE CONTAINER IN R...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ADDITIONAL CLEANING OF INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE BUILD-UP).----------FOUND DROPPINGS AND HOLE ON BAGS OF FLOUR STORED IN BASEMENT. INSTRUCTED TO DISCARD ALL BAGS OF FLOUR. TOTAL VALUE $353.00, TOTAL WEIGHT 950 LBS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
ADDITIONAL CLEANING OF EXTERIOR SURFACES OF GREASE CONTAINER WITH GREASE AND FOOD DEBRIS IN REAR OUTSIDE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE SUBSTANCE INSIDE 2 WALK-IN COOLER IN REAR PREP AREA.
2016-03-17 Fail Complaint CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 DOOR REFRIGERATOR BEHIND COOKING LINE AT 49.7F CONTAINING POTENTIALLY HAZARDOUS FOOD. REPAIR REFRIGERATOR SO THAT IT IS MAINTAINING 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING: ONION PASTE WITH CHICKEN 5LBS VALUED AT $20 AT 49.9F,, 5LBS OF TOMATO CHICK PEA WITH CHICKEN AT 49.7F VALUED AT $20, 5LBS OF MIX VEGETABLE WITH CHICKEN VALUED AT $30 AT 49.7, 2LBS OF OKRA VALUED AT $5 AT...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LARGE COOKING POTS NOT FULL SUBMERGABLE IN 3 COMPARTMENT SINK THEREFORE NOT BEING WASHED RINSED AND SANITZED EFFECTIVELY. MUST INSTALL LARGER 3 COMPARTMENT SINK TO FULLY SUBMERGE ALL LARGE POTS OR REMOVE ALL LARGE POTS THAT ARE NOT FULLY SUB...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED 20 MICE DROPPINGS IN LOWER CABINET BEHIND BAR UNDER COMPUTERS LOCATED IN THE FRONT DINNING AREA. OBSERVED 20 MICE DROPPINGS ON BACKSIDE OF OVEN UNDER AND AROUND COOKING EQUIPMENT. CLEAN IN DETAIL. OBSERVED 20 MICE DROPPINGS IN CORNER OF DRY ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE UNCLEAN WITH BLACK AND PINK LIKE MOLD INSIDE ICE MACHINE WHERE ICE IS BEING MADE AND STORED. ICE MACHINE MUST BE CLEANED IN DETAIL, SANITIZED AND MAINTAINED. SERIOUS VIOLATION. 7-38-005 (A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMUALTION ON EXTERIOR OF GREASE CONTAINER AND ON GROUND AROUND GREASE CONTAINER. MUST CLEAN IN DETAIL COVER OF GREASE CONTAINER AND ON GROUND. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GGUARDS NEEDED ON EXPOSED HA ND SINK AT BAR.INSTALL AND MAINTAIN SPLASH GUARDS. OBSERVED SHELVING OF REACH IN COOLER NEAR COOKING LINE CONTAINING RUST. MUST REMOVE ALL RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DRY STORAGE CONTAINERS INTERIOR AND EXTERIOR, CLEAN INTERIOR OF ALL CABINETS AND DRAWERS AT BAR, OBSERVED ALL GASKETS OF ALL REFRIGERATORS IN NEED OF DETAIL CLEANING. OBSERVED FAN COVERS WITHIN ALL REACH IN REFRIGERATORS UNCLEAN WITH BLACK D...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS BEHIND ALL LARGE EQUIPMENT. MUST CLEAN IN DETAIL ALL FLOORS INCLUDING AT BAR AND BATHROOM. OBSERVED GREASE TRAP COVER LOCATED WITHIN KITCHEN IN FRONT OF DISH MACHINE NOT PROPERLY SEALED. TOXIC FOWL O...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND DISH MACHINE, 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN. OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE, 3 COMPARTMENT SINK, AND LARGE 1 COMPARTMENT SINK AT DISH AREA AND 1 COMPARTMENT SINK AT PREP AREA. REPLACE ALL BLA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER 3 COMPARTMENT SINK AT BAR AND SLOW DRAINING EXPOSED HAND SINK AT COOKING LINE. REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NOT ALL REFRIGERATORS WITH WORKING THERMOMETERS. INSTALL AND MAINTAIN WORKING THERMOMETERS WITHIN ALL REFRIGERATORS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED CUPS WITHIN FOOD PRODUCT (YOGURT AND OTHER READY TO EAT FOOD ) MUST REMOVE ALL CUPS AND USE ONLY LONG HANDLED SCOOPS FOR ALL FOOD PRODUCT. KEEP SCOOPS OUT OF FOOD PRODUCT WHEN NOT IN USE
2015-04-07 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Bsmt storage shelving/racks that had exposed raw wood, peeling paint/rust, shall be repaired/sealed and or replaced. Caulk around dish washing areas, employee's bathroom sink in state of disrepair. shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks not clean, need detailed ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings by dish machine in kitchen prep area not clean, need detailed cleaning, walls that had gaps, exposed raw wood, peeling paint in kitchen prep area, and bsmt storage areas, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Damaged/broken light shields in kitchen prep area shall be repaired/replaced, missing light shields in bsmt storage areas, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mop sink faucet leaking at neck, shall be repaired/replaced.
2014-11-14 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE THE SMALL STAINLESS STEEL DESSERT CUPS LOCATED ACROSS FROM THE SELF-SERVICE SALAD BAR AREA UPSIDE DOWN SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE EXCESSIVE ICE/FROST BUILD-UP. MUST REPAINT/OR REPLACE SHELVING RACKS AT THE 2DR REFRIGERATOR ACROSS FROM THE STOVES IN THE KITCHEN AREA. ALSO MUST REPLAC...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE BROKEN/MISSING WALL TILE IN THE MIDDLES OF THE WALL NEXT TO THE SIDE REAR EXIT DOOR. ALSO SEAL OPENINGS AT SAME WALL AND WALLBASE.
2014-02-27 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE THE DESSERT SPOONS LOCATED IN THE FRONT TANDOOR AREA WITH THE HANDLES UP AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE INTERIOR PANEL OF THE ICE BOX FREEZER LOCATED IN THE BASEMENT LOCATED ON THE LEFT AS YOU STEP INTO THE BASEMENT AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE THE STAINLESS STEEL RACKS AT THE DISH MACHINE AREA. ALSO MUST DO SAME AS STATED ABOVE THE STORAGE RACKS INSIDE BOTH WALK-IN COOLERS TO REMOVE ENCRUSTED FOOD DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOOR IN FRONT AND AROUND THE DISH WASHING MACHINE AREA AND THE HALLWAY LEADING TO THE REAR WALK-IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN/REPLACE THE EXHAUST HOOD VENTS AT THE REAR TANDOOR OVENS.
2013-05-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAMOSA STORED ON METAL SHELVES IN THE KITCHEN AT TEMP OF 98.7F TO 109F; COOKED EGGPLANTS AT TEMP OF 80.6F.NO TIME AND TEMPERATURE LOG OF COOLING PROCESS PROVIDED AT PRESENT TIME. FOOD DISCARDE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING / BROKEN BASEBOARD THROUGHOUT THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT IN THE KITCHEN THROUGHOUT, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED BROKEN WALL UNDER THE ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
2012-04-10 Pass Complaint Re-Inspection ▾
No violations found.
2012-04-03 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CHOPPING BOARD. REPLACE WORN OUT WOODEN SHELVE IN THE PREP AREA. MUST RECAULK THE THE SPLASHGUARD OF THE ONE COMPARTMENT AND 3 COMPARTMENT SINK. CAULKING WORN WORN WITH BLACK MOLDY SUBSTANCE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR BEHIND THE CHEST FREEZER IN THE BASEMENT, AND BEHIND THE TANDORI OVEN IN THE SERVING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE VENTILATION COVER IN BOTH WASHROOM, WITH DUST BUILT UP. CLEAN AND REMOVE THE PEELING PAINT OF THE CABINET BEHIND THE BAR. SEAL ALL THE HOLES ON THE WALLS IN THE STOEAGE AREA. MUST CLEAN THE WALLS BEHIND THE PREP AREA. DAMAGE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD. MISSING END CAPS ON THE LIGHT SHIELD IN THE STORAGE AREA. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING UNDER THE 3 COMPARTMENT PIPE. MUST REPAIR AND MAINTAIN. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR.
2011-06-23 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must provide lid/cover for the ice bin behind the bar.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Must clean in detail the exterior and top part of all the gas burner and cooking stove and grill and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Must clean in detail the floor under and behind the cooking stove, grill,deep fryer and coolers and maintain.
2011-06-16 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER APPROXIMATELY OVER 40 TOTAL. MUST REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTER LID NOT MAINTAINED.RODENT PROOFED.WITH A BIG GAP ON THE SIDE AND DENTED LID. INSTRUCTED TO REPAIR OR CHANGE AND MAINTAIN. CITATION SERIOUS ISSUED 7-32-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #158309 DATED 3/25/09.#30 BULK FOOD CONTAINERS MUST BE LABEL #32-CAULKING IN ALL SINKS AND DISH MACHINE AREA IN POOR REPAIR WITH BLACK MOLD. MUST REPAIR/REPLACE.#36 LIGHT SHIELD END CAPS IN HALLWAY ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD CONTAINER THAT IS NOT ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT.(ALL CONTAINERS HAS A DATE ONLY).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED AND PEELING PAINT ON THE WIRE RACKS INSIDE THE WALK IN COOLER WALK IN FREEZER AND REACH IN COOLERS . MUST REMOVE RUST AND PEELING PANT AND MAINTAIN. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INN DETAIL ALL THE EXTERIOR AND TOP PART OF ALL ONE GAS BURNER AND ALL COOKING STOVES,GRILL. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LOOSE BASEBOARD(BLACK PLASTIC MOLDING)BEHIND THE WIRE RACK SHELVING IN THE DRY STORAGE ROOM,BASEMENT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING STOVE,DEEP FRYER, GRILL AND ICE MACHINE AND COOLERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL ALL THE CEILING LIGHT SHIELD ABOVE THE PREP AREA, COOKING AREA AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN ALL CHEST FREEZER AND SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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