JUN 4
2019
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TIM TIM EXPRESS GRILL.
BEAT. 48/100
4148 W MONTROSE AVE · AVONDALE, CHICAGO
Last inspected June 4, 2019 · passed with conditions
Failed an inspection 7 years ago. 4 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
13
includes 4 critical
RECORDS COVER
11 MONTHS
since Jul 2018
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
MAY 282019FAILED8 violations2 CRITICALDETAILS
MAY 28
2019
FAILED
8 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES.PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND SCREEN WINDOW AT REAR EXIT DOOR WITH LARGE OPENINGS.INSTRUCTED TO REPAIR/REPLACE SCREEN WINDOW TO PREVENT PEST ENTRY AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON BOTTOM SHELF OF PREP TABLE AT REAR FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID AND EXCESSIVE GREASE SPILLS ON GROUND FLOOR UNDER AND AROUND THE GREASE CONTAINER AND NEAR THE EXIT DOOR.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DIRTY FLOORS UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND INSIDE THE WASH ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP/DEBRIS.
JUL 202018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 20
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES MUST COMPLETE A FOOD HANDLER'S TRAINING. MUST PROVIDE CERTIFICATES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →