PASS W/ CONDITIONS 9 violations 4 CRITICAL
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE OR VALID DOCUMENTATION POSTED IN FACILITY.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
INSTRUCTED TO PROVIDE HAND WASHING SIGNS FOR HAND SINKS IN KITCHEN,BAR AND WASH ROOMS AND TO MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING THE INTERIOR OF THE 3 COMPARTMENT SINK AND INTERIOR OF PREP COOLERS AND STORAGE SHELVES IN KITCHEN AND BAR GUNS AND HOUSINGS ATTACHED AT BAR AREAS TO REMOVE BUILD-UP AND DEBRIS.
OBSERVED NO WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS.
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AREA AND BAR AREAS TO REMOVE DUSTS/DIRTS/DEBRIS AND TO MAINTAIN.
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FACILITY INCLUDING IN THE WASH ROOMS AND TO MAINTAIN.
OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING REQUIREMENT.INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR FOOD EMPLOYEES AND MAINTAIN.