Tina'S Italian Ice

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY FOOD DEBRIS BUILD UP IN MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE WITH LID IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM 7/29/2019, REPORT #2303839. #58-FOOD SANITATION MANAGERS WITHOUT ALLERGEN TRAINING. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. VOMIT SPILLKIT REQUIRED INCLUDING DISINFECTANT SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITHOUT ALLERGEN TRAINING. MUST OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A LARGE POT STORED UPSIDE IN MOP SINK.PAN IS A CHEESE TUMBLER.INSTRUCTED TO REMOVE POT OR PROVIDE LARGE SINK WIDE ENOUGH TO IMMERSE SAID POT TO BE ABLE TO WASH-RINSE AND SANITIZE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A DEEP WELL IS NEEDED AT BOTH SOFT ICE CREAM SERVING COOLER. AN EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE AT FRONT PREP/SERVING AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 5# OF MADE RICE PUDDING STORED INSIDE THE REACH-IN COOLER IN SELLING AREA AT TEMP OF 48.6F.FOOD WAS COOKED ON 4-30-18 PER CERTIFIED MANAGER STATEMENT. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-4-17,REPORT # 2049822. #30-RICE PUDDING IN CONTAINER STORED INSIDE THE PEPSI REFRIGERATOR IN SERVING/DINING AREA,MUST BE LABELED WITH FOOD INGREDIENT AND SOURCE. CUSTOMER SELF-SERVICE(CDI:CORRECTED DURIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL SWEET AND OTHER FOOD PACKED/REPACKED AND SOLD TO CUSTOMERS MUST HAVE LABLES WITH FOOD INGREDIENT AND SOURCE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A LARGE POT STORED UPSIDE IN MOP SINK.PAN IS A CHEESE TUMBLER.INSTRUCTED TO REMOVE POT OR PROVIDE LARGE SINK WIDE ENOUGH TO IMMERSE SAID POT TO BE ABLE TO WASH-RINSE AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR AT REAR PREP AREA BY THE TWO CHEST FREEZER AND UNDER SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A DEEP WELL IS NEEDED AT BOTH SOFT ICE CREAM SERVING COOLER. AN EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE AT FRONT PREP/SERVING AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

RICE PUDDING IN CONTAINER STORED INSIDE THE PEPSI REFRIGERATOR IN SERVING/DINING AREA,MUST BE LABELED WITH FOOD INGREDIENT AND SOURCE. CUSTOMER SELF-SERVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOOSE FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE.INFORMATION GIVEN HOW TO OBTAIN IT

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND NO SEPARATION BETWEEN CUSTOMERS AND EMPLOYEES AT FRONT OF PREMISES. ALSO, BASES FOR POPCORN DISPLAY NOT AT PREMISES. MUST PROVIDE. ALSO, MUST INSTALL DOOR TO CLOSE OFF ENTRANCE TO EMPLOYEE AREAS. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-005A...