Tom Lee'S Chop Suey

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED EMPLOYEE FOOD STORED NEAR RESTAURANT FOOD. INSTRUCTED MANAGER TO STORE RESTAURANT FOOD AND EMPLOYEE FOOD TO AVOID CROSS CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EMPLOYEE FOOD STORED NEAR RESTAURANT FOOD. INSTRUCTED MANAGER TO STORE RESTAURANT FOOD AND EMPLOYEE FOOD TO AVOID CROSS-CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED SHELVING ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE BUILD UP ON FILTERS ABOVE GRIDDLE. INSTRUCTED MANAGER TO CLEAN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2559874, DATED JUNE 24, 2022, INSTRUCTED THE FACILITY TO: #55 CLEAN FLOORS WITH GREASE AND FOOD DEBRIS BUILD UP, AND TO #49 DEFROST FREEZER CHEST IN THE REAR PREP ARE...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, MSG ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (MUSHROOM, ORANGE JUICE ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND DEFROST INTERIOR OF CHEST FREEZER WITH HEAVY ICE BUILD-UP IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS STORED IN REAR STORAGE AREA (BY THE EXIT DOOR) TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 OBSERVED MEAT STORED IN A PLASTIC GROCERY BAG IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOKED CHICKEN AND OTHER COOKED FOODS STORED IN A CARDBOARD BOX IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND DEEP FRYER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR BEHIND THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK PROVIDED FROM A LICENSED IDPH PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A RECENT PEST CONTROL INSPECTION FROM A LICENSED IDPH PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MEAT STORED IN A PLASTIC GROCERY BAG IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND DEEP FRYER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS ON THE FLOOR BEHIND THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2355271 ON 12/12/19 NOT CORRECTED: 53 - OBSERVED THE SELF CLOSING DEVICE ON RESTROOM MISSING.INSTRUCTED MANAGEMENT TO INSTALL A SELF CLOSING DEVICE ON RESTROOM DOOR. PRIORITY FOUNDATION 7-42-090. NO CITATION IS...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOKING KNIVES STORED IN BETWEEN SEAMS OF PREP TABLES ON THE HOT LINE AREA.INSTRUCTED MANAGEMENT TO PROPERLY STORE KNIVES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON RESTROOM MISSING.INSTRUCTED MANAGEMENT TO INSTALL A SELF CLOSING DEVICE ON RESTROOM DOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A)-NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-ALL DRY BULK FOOD CONTAINER MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-WIPING CLOTH ALL OVER THE PREP TABLE. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11-FOUND GROCERY BAG BEING USED TO STORE FRESH VEGETABLE AND FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG AND M

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11-RUBBER GASKET OF THE RIGHT DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- FAN GUARD OF ALL COOLERS WITH DUST ACCUMULATED. MUST REMOVE DUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)- OBSERVED EXTERIOR AND SIDES (AND IN BETWEEN COOKING EQUIPMENT AND MICROWAVE)) WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOP SINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- MUST RE SEALED THE FLOOR IN THE REAR PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STAND UP 1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSEREVED ONE CEILING LIGHT BULB COVER NOT TIGHT FITTED TO END CAP ABOVE PREP AREA. INSTRUCTED MANAGER TO REATTACH/MAKE TIGHT FIT LIGHT BULB COVER TO END CAP.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed the exposed handsink blocked/inaccessible: facility had the faucet turned sideways with dirty dishes piled inside the basin. Operator removed and corrected faucet. Instructed facility to maintain exposed handsink accessible at all times. Cri...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS FOR FOOD STORAGE AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED FACILITY TO STORE ALL FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors throughout facility- under and around equipment. Instructed facility to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS FOR FOOD STORAGE AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED FACILITY TO STORE ALL FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND TO MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE REAR 2 DOOR COOLER MAINTAINING AN INTERNAL TEMPERATURE OF 48.6F. TAGGED COOLER HELD FOR INSPECTION BY CDPH- INSTRUCTED FACILITY NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE REAR 2 DOOR COOLER: 72LBS OF BEEF 47.8F-48.7F, 51LBS OF CHICKEN 48.7F-49.8F, 35LBS OF CREAM CHEESE AND CRAB 49.0F, 20LBS OF COOKED NOODLES 48.0F, 93LBS OF COOKED EGGROLL FILLING (CABBAGE AND SHRIMP) 46.4...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOODHANDLERS DISCARD FOOD AND GARBAGE IN THE OUTSIDE DUMPSTER, PROCEED INSIDE, TOUCH SHIRTS AND PANTS, AND HANDLE FOOD WITHOUT WASHING HANDS. INSTRUCTED FACILITY TO WASH HANDS AT ANY POSSIBLE POINT OF CONTAMINATION- INCLUDING PRIOR TO PUTTIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS FOR FOOD STORAGE AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED FACILITY TO STORE ALL FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND TO MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN POOR REPAIR, NOT MAINTAINED, SLOW DRAINING, LOW WATER PRESSURE, NOT ASSESSABLE FOR HAND WASHING, POTS AND PANS STORED INSIDE SINK, AND NO PAPER TOWELS, SINK NOT BEING USED FOR HAND WASHING, PREMISES GIVEN 48 HOURS TO REPAIR SINK,...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED:04/20/2015, FOR REPORT #1533087, VIOLATIONS LISTED BELOW: 33 EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON COOKING EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE INTERIOR/EXTERIOR OF COOLERS, FREE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE AT THREE COMPARTMENT, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON COOKING EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE INTERIOR/EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT MAINTAINED THROUGH-OUT PREP AREA. INSTRUCTED TO INSTALL NON-POROUS FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling through-out premises not maintained. Instructed to repaint all surfaces.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT MAINTAINED THROUGH-OUT PREP AREA. INSTRUCTED TO INSTALL NON-POROUS FLOOR IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADEQUATE LIGHT NOT PROVIDED IN PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL LIGHTING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOU MINOR VIOLATION NOT CORRECTED: 4-10-2014, REPORT #1434739: 30-FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE FOODS IN FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT MAINTAINED THROUGH-OUT PREP AREA. INSTRUCTED TO INSTALL NON-POROUS FLOOR IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADEQUATE LIGHT NOT PROVIDED IN PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original container. Foods not properly stored in freezer. Instructed to store foods in food grade freezer bags.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards attached to prep cooler not maintained. Instructed to replace worn cutting board.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Coolers, storage shelves, sinks, cooking equipment, prep tables, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through-out premises and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling through-out premises not maintained. Instructed to repaint all surfaces.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet handle not maintained at exposed hand sink. Instructed to repair or replace faucet handle.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLERS AND FREEZER AND SOME DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS ON SHELVING UNITS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKETS ON TWO DOORS PREP REACH IN COOLER DOORS AT HOT LINE AND TWO DOORS STORAGE COOLER AT REAR STORAGE AREA ARE BROKEN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE INTERIOR/EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, MICROWAVE OVEN, SHELVING UNITS, DRIED FOOD STORAGE CONTAINER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD-UP AND DEBRIS THRU-OUT THE FLOORS, MUST DETAILS CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, STORAGE AREAS AND WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DRIED FOOD BUILD-UP AND DIRT ON WALLS AT PREP AREA, REAR STORAGE AREA AND WASHROOM WALLS IN POOR REPAIR, ALSO NOTED OPENINGS ON WALLS. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY, REPAIR AND REPAINT WASHROOM WALLS AND CLEAN AND OR PAINT OTHER ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3PART SINK FAUCET AT NECK AREA, INSTRUCTED TO REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED AT REAR STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS IMPROPERLY STORED,(TOWELS ON TOP OF EQUIPMENT AND BOXES) INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN SHELF UNDER STEAM TABLE WITH HEAVY GREASE BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER (ACROSS COOKING EQUIPMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE SHELVES, UNDER AND AROUND COOLING EQUIPMENT, UNDER COOKING EQUIPMENT AND INSIDE TOILET ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HANDSINK AT FOOD PREP AREA.------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY STORAGE UNIT, RUSTY BOTTOM PANELS OF PREP TABLES AND REPLACE BROKEN GASKETS ON TWO REACH IN COOLERS D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE FOIL COVERING FROM STORAGE SHELVES AND CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, BOTTM PANELS OF PREP TABLES, MICROWAVE OVEN, STORAGE SHELVES, A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND RE-PAINT FLOOR AT REAR KICHEN AREA AND CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN BEHIND EQUIPMENT AND CLEAN FILTERS ABOVE COOKING EQUIPMENT AND VENT COVERS THRU-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.