NOV 8
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRUTYLAND.
YOUR CALL. 72/100
4610 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO
Last inspected November 8, 2024 · passed
10 of 13 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
10 passed · 2 w/ conditions · 1 failed
VIOLATIONS
60
includes 5 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN PREP TABLES, SHELVES IN CABINETS, AND INTERIOR OF COLD-HOLDING UNITS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ONE TOILET ROOM DOOR NEAR THE PREP AREA NOT SELF-CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICE TO ENSURE DOORS ARE SELF CLOSING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTD TO DETAIL CLEAN FLOORS, ALONG THE WALL BASE IN ALL CORNERS IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER AND MAINTAIN.
JUL 272021PASS W/ CONDITIONS3 violationsDETAILS
JUL 27
2021
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR AND 3 DOOR PREP COOLERS. OBSERVED YOGURT AT 50.7F AND SOUR CREAM AT 55.4F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F, AND THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS YOGURT AND SOUR CREAM. MANAGEMENT INSTRUCTED TO MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE CRUMB TRAY INSIDE OF THE PIZZA OVEN.
AUG 32018PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
AUG 3
2018
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE ON CLEANING WHEN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
NO PROPER MARKING ON READY TO EAT FOOD. MUST PROPERLY LABEL AND DATE ALL READY TO EAT FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS NEED LABEL OUTSIDE THE CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING CHOPPING BOARD, PREP TABLE, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE GROCERY BAG BEING USED TO STORED BREAD WITH FOOD GRADE STORAGE BAG. SOME ICE CREAM FREEZER AND 2 DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL THE SHELVES ON THE CABINET IN THE KITCHEN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE DUMPSTER LID BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST CLEAN THE SOLID LIGHT SHIELD ABOVE THE SERVING AREA FOR ICE CREAM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN. MUST REPLACE BROKEN SOLID LIGHT SHIELD BY THE ENTRANCE TO SERVING AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER NEEDS DETAIL CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ONE OF THE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE .
JUN 72017PASSED6 violationsDETAILS
JUN 7
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS AT THE 2 DOOR STAND-UP COOLER WHERE CUT MELON IS STORED.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND MAINTAIN ALSO,REPLACE BROKEN FLOOR TILES IN THE PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE PREP AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE NESTLE COFFEE STATION.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE AT WATERLINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
SEP 302016PASSED5 violationsDETAILS
SEP 30
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABELS WITH DATE, PRODUCT NAME, BUSINESS NAME, ADDRESS AND PHONE NUMBER ON ALL DESSERTS INSIDE SMALL INDIVIDUAL PLASTIC CONTAINERS LOCATED INSIDE THE DESSERT COLD HOLDING UNIT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE THE GASKET ON THE RIGHT HAND SIDE DOOR OF THE 2-DR REFRIGERATOR CLOSEST TO THE 3-COMP SINK. FOUND GASKET LOOSE AT THIS TIME. MUST REPAIR AND PROVIDE. MUST REPAIR BROKEN WASTE BASKET LID INSIDE THE CUSTOMER RESTROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR PANEL AND LEFT HAND SIDE WALL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ALL DEBRI AND DEAD INSECTS FROM INSIDE THE PLASTIC LIGHT SHIELDS AT CEILINGS FOR ALL FIXTURES LOCATED IN THE 2ND PREP AREA ROOM AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOM. ALSO MUST REMOVE DUST AT CEILING ABOVE THE DESSERT COLD HOLDING UNIT ON THE FURTHEST RIGHT HAND SIDE OF THE FRONT SERVICE COUNTER AREA. MUST PAINT/OR SEAL THE RAW WOODEN DOOR FRAME LEADING INTO THE 2ND PREP AREA IN THE REAR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS. MUST PROVIDE.
show all 13 inspections →
AUG 312015PASSED2 violationsDETAILS
AUG 31
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILE REAR STORAGE AREA, INSTRUCTED TO REPAIR,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
APR 272015PASSED4 violationsDETAILS
APR 27
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS IN ICE CREAM FREEZER, INSTRUCTED TO CLEAN/SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT PREP AREA, AND IN POOR REPAIR REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER THRU-OUT STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
NOV 242014PASSED3 violationsDETAILS
NOV 24
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT IN ORIGINAL CONTAINERS NOT LABLED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE NOT MAINTAINED IN FRONT PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
JUN 242014PASSED2 violationsDETAILS
JUN 24
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT AND VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN COVERS AND REMOVE DUST BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREE COMPARTMENT SINK FAUCET AT NECK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
SEP 202013PASSED5 violationsDETAILS
SEP 20
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO OVER FLOW TUBE FOR DIPPER WELLS; INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS ON ICE CREAM MACHINE AND ICE BUILD-UP ON CHEST FREEZERS; INSTRUCTED TO CLEAN/SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS INSIDE THE STORAGE ROOM AND FURNACE ROOM; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS INSIDE EMPLOYEES WASHROOM AND DOOR FOR SAME ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT. ALSO INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA, AND SEAL OPENING AROUND PIPE INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTERS FOR ICE CREAM MACHINE OR NESCAFE COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTERS FOR BOTH.
FEB 142013PASSED8 violationsDETAILS
FEB 14
2013
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DIPPER WELL FOR ICE CREAM FREEZERS, INSTRUCTED TO PROPERLY INSTALL WELL. ALSO MUST SEAL OR REPLACE RUSTY SHELVING UNITS IN CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINET UNDER HAND WASHING BOWL IN WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS THRU-OUT FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE BROKEN CEILING PANELS AT REAR PREP AREA AND SEAL OPENINGS AROUND PIPES THRU-OUT TO PREVENT PEST ENTRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE BOTH PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA, WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AND SPLASH GUARDS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER THRU-OUT PREP AREAS AND STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.
APR 152010FAILED7 violations3 CRITICALDETAILS
APR 15
2010
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ALL COOLERS, FREEZERS NEED TO BE ON UP & RUNNING WITH THERMOMETERS IN SIDE
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR HAS GAP AT BOTTOM & SIDE 1/4"/ FRONT DOORGAP BOTTOM 1/4" /NO EXTERMINATOR LOG BOOK OR SERVICE.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICES
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD HANDELER ON PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//REPAIR HOLES IN CEILING THROUGHT PREMISES
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.// NEED SELF CLOSEING DOOR ON RESTROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 3COMP SINK REPAIR./MUST REMOVE THREDS FROM FAUCET ON UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →