FRUTYLAND.

Chicago Health Dept

4610 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO

Last inspected 2024.

13 inspections on record since 2010 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 8

2024

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN PREP TABLES, SHELVES IN CABINETS, AND INTERIOR OF COLD-HOLDING UNITS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED ONE TOILET ROOM DOOR NEAR THE PREP AREA NOT SELF-CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICE TO ENSURE DOORS ARE SELF CLOSING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTD TO DETAIL CLEAN FLOORS, ALONG THE WALL BASE IN ALL CORNERS IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER AND MAINTAIN.

JUL 27

2021

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR AND 3 DOOR PREP COOLERS. OBSERVED YOGURT AT 50.7F AND SOUR CREAM AT 55.4F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F, AND THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS YOGURT AND SOUR CREAM. MANAGEMENT INSTRUCTED TO MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE CRUMB TRAY INSIDE OF THE PIZZA OVEN.

AUG 3

2018

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE ON CLEANING WHEN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

NO PROPER MARKING ON READY TO EAT FOOD. MUST PROPERLY LABEL AND DATE ALL READY TO EAT FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY BULK FOOD CONTAINERS NEED LABEL OUTSIDE THE CONTAINER.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING CHOPPING BOARD, PREP TABLE, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE GROCERY BAG BEING USED TO STORED BREAD WITH FOOD GRADE STORAGE BAG. SOME ICE CREAM FREEZER AND 2 DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL THE SHELVES ON THE CABINET IN THE KITCHEN AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DUMPSTER LID BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER NEEDS DETAIL CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN. MUST REPLACE BROKEN SOLID LIGHT SHIELD BY THE ENTRANCE TO SERVING AREA AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST CLEAN THE SOLID LIGHT SHIELD ABOVE THE SERVING AREA FOR ICE CREAM AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ONE OF THE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE .

JUN 7

2017

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT THE 2 DOOR STAND-UP COOLER WHERE CUT MELON IS STORED.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND MAINTAIN ALSO,REPLACE BROKEN FLOOR TILES IN THE PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE PREP AREAS AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE NESTLE COFFEE STATION.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE AT WATERLINE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

SEP 30

2016

PASS 5 violations

Minor Food Temperature

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABELS WITH DATE, PRODUCT NAME, BUSINESS NAME, ADDRESS AND PHONE NUMBER ON ALL DESSERTS INSIDE SMALL INDIVIDUAL PLASTIC CONTAINERS LOCATED INSIDE THE DESSERT COLD HOLDING UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE THE GASKET ON THE RIGHT HAND SIDE DOOR OF THE 2-DR REFRIGERATOR CLOSEST TO THE 3-COMP SINK. FOUND GASKET LOOSE AT THIS TIME. MUST REPAIR AND PROVIDE. MUST REPAIR BROKEN WASTE BASKET LID INSIDE THE CUSTOMER RESTROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR PANEL AND LEFT HAND SIDE WALL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ALL DEBRI AND DEAD INSECTS FROM INSIDE THE PLASTIC LIGHT SHIELDS AT CEILINGS FOR ALL FIXTURES LOCATED IN THE 2ND PREP AREA ROOM AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOM. ALSO MUST REMOVE DUST AT CEILING ABOVE THE DESSERT COLD HOLDING UNIT ON THE FURTHEST RIGHT HAND SIDE OF THE FRONT SERVICE COUNTER AREA. MUST PAINT/OR SEAL THE RAW WOODEN DOOR FRAME LEADING INTO THE 2ND PREP AREA IN THE REAR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS. MUST PROVIDE.

show all 13 inspections →

AUG 31

2015

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILE REAR STORAGE AREA, INSTRUCTED TO REPAIR,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

APR 27

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS IN ICE CREAM FREEZER, INSTRUCTED TO CLEAN/SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT PREP AREA, AND IN POOR REPAIR REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THRU-OUT STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

NOV 24

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT IN ORIGINAL CONTAINERS NOT LABLED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE NOT MAINTAINED IN FRONT PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

JUN 24

2014

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT AND VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN COVERS AND REMOVE DUST BUILD-UP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK FAUCET AT NECK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

SEP 20

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO OVER FLOW TUBE FOR DIPPER WELLS; INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON ICE CREAM MACHINE AND ICE BUILD-UP ON CHEST FREEZERS; INSTRUCTED TO CLEAN/SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS INSIDE THE STORAGE ROOM AND FURNACE ROOM; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS INSIDE EMPLOYEES WASHROOM AND DOOR FOR SAME ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT. ALSO INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA, AND SEAL OPENING AROUND PIPE INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTERS FOR ICE CREAM MACHINE OR NESCAFE COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTERS FOR BOTH.

FEB 14

2013

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DIPPER WELL FOR ICE CREAM FREEZERS, INSTRUCTED TO PROPERLY INSTALL WELL. ALSO MUST SEAL OR REPLACE RUSTY SHELVING UNITS IN CLOSET.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINET UNDER HAND WASHING BOWL IN WASHROOM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS/FOOD DEBRIS THRU-OUT FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE BROKEN CEILING PANELS AT REAR PREP AREA AND SEAL OPENINGS AROUND PIPES THRU-OUT TO PREVENT PEST ENTRY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE BOTH PREP AREAS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA, WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AND SPLASH GUARDS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THRU-OUT PREP AREAS AND STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.

APR 22

2010

PASS · 0 violations

APR 15

2010

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ALL COOLERS, FREEZERS NEED TO BE ON UP & RUNNING WITH THERMOMETERS IN SIDE

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR HAS GAP AT BOTTOM & SIDE 1/4"/ FRONT DOORGAP BOTTOM 1/4" /NO EXTERMINATOR LOG BOOK OR SERVICE.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICES

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD HANDELER ON PREMISES

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//REPAIR HOLES IN CEILING THROUGHT PREMISES

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.// NEED SELF CLOSEING DOOR ON RESTROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 3COMP SINK REPAIR./MUST REMOVE THREDS FROM FAUCET ON UTILITY SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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