Tommy'S on Higgins
Passed most recently but 4 prior failures on record
2025-05-21 Pass Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (BAR/KITCHEN/WASHROOMS).
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO SEAL/PAINT RAW WOOD STORAGE SHELVES IN THE BASEMENT STORAGE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE (IN THE BASEMENT) WITH DUST ACCUMULATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BINS INSIDE THE WOMEN'S AND IN UNISEX HANDICAPPED WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION IN THE KITCHEN AND IN THE BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED IN THE BASEMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2022-08-15 Pass w/ Conditions Canvass 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY AND REMINDER STATEMENT INCORRECT ON MENUS. CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MANAGER CORRECTED ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD TO THE RIGHT OF CUTTING BOARD AT COLD HOLD UNIT AND NEAR POTATO SLICER. RAW WOOD IS NOT PERMITTED. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF CHEST FREEZERS AT TOP OF BASEMENT STAIRS AND IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF ALL CHEST FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMPARTEMNT SINK IN KITCHEN SLOW DRAINING. REPAIR AND MAINTAIN SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL MOPS NEEP BE HUNG TO DRY AFTER USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRY STORAGE, CHEST FREEZERS, SODA SYRUPS AND FOOD RELATED ITEMS STORED IN BASEMENT. SHELVES, WALLS AND CEILING OF BASEMENTS ARE NOT SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL RAW WOOD. INSTALL SMOOTH EASILY CLENABLE CEILING TO PROTECT FOOD F...
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.
2021-05-11 Pass w/ Conditions Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD COVERED IN DEEP GROOVES AND DARK STAINS AND WALL MOUNTED POTATO CUTTER COVERED IN FOOD DEBRIS IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED CRACKED FLUSH BOX COVER AND LOOSE URINAL HANDLE IN MEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL HOLE IN CEILING OF WOMEN'S TOILET ROOM LOCATED IN REAR NEXT TO KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF DIRT, GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2453283 DATED 10/13/2020 NOT CORRECTED: #58 " INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE T...
2020-10-13 Pass Complaint 9 ▾
IN-USE UTENSILS: PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE BIN BEHIND THE BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BINS BEHIND THE BAR (FRONT AND IN REAR BAR).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK AND HANDSINK IN REAR BAR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED DRAINPIPE FROM KITCHEN 3 COMPARTMENT SINK LEAKING IN THE BASEMENT. INSTRUCTED TO FIX.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK AND HANDSINK IN REAR BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST AND GREASE ACCUMULATION AND MUST CLEAN AND MAINTAIN CEILING WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REFINISH/SEAL FLOORS IN THE KITCHEN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT BULB MUST BE SHIELDED INSIDE (2) WALK-IN COOLER IN BASEMENT AREA OR PROVIDE SHATTER PROOF LIGHTBULBS.
ALLERGEN TRAINING AS REQUIRED
INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE (COMPLETE) CERTIFICATE.
2020-02-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, (2) BAR AND MEN AND WOMEN'S WASHROOM).
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP/COOKING AREA IN POOR REPAIR (LOOSE FLOOR TILES). INSTRUCTED TO FIX.
2020-01-27 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, (2) BAR AND MEN AND WOMEN'S WASHROOM).
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD DTORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND INCOMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK WITH REQUIRED DESCRIPTION OF CHEMICALS ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKING-UP FROM AN OPEN FLOOR DRAIN WHEN THE WATER FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS RELEASED. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED (CORRECTED ON SITE - PLUMBER ON SITE SEE COMMENT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP/COOKING AREA IN POOR REPAIR. (FLOORS BENDING). INSTRUCTED TO FIX.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH WHITE MOLD LIKE ACCUMULATION AND FLOOR INSIDE BEER WALK-IN COOLER IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST ACCUMULATION AND DEAD INSECT ABOVE PREP/COOKING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2290400 ISSUED ON 05-23-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - OBSERVED NO BACK FLOW DEVICE AT MOP SINK. #55 - FLOORS IN BASEMENT DIRTY THROUGHOUT.INSTRUCTED...
2019-05-23 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINK AND ICE MACHINE. CORE VIOLATION
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP AT THREE COMPARTMENT SINK. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMOKED STAINED CEILING TILES ABOVE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN BASEMENT DIRTY THROUGHOUT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT SHIELD OVER FOOD PREP/DISH WASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE THE LIGHT SHIELD. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
2017-07-11 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Instructed facility to label and date and maintain any foods out of original containers or prepped and held for longer than 24 hours.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor drain under the bar three compartment sink to be dirty. Instructed facility to clean and maintain. Observed the floor in the kitchen behind the two door prep cooler to have dirt and food debris accumulated. Instructed facility to...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed water stained ceiling tiles in the front seating area. Instructed facility to replace and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed the light closest to the door in the kitchen to be unshielded. Instructed facility to shield and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the front men's washroom toilet floor seal/wax o-ring to be damaged. Instructed facility to repair and maintain.
2017-07-03 Fail Canvass 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed the ice machine that is used to produce ice for human consumption to have a black mold-like substance on the interior contact surfaces. Instructed facility to dispose of ice, clean and sanitize machine, and maintain. Serious violation 7-38-0...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Found not chemical test strips on site to properly test chemical sanitizer levels. Instructed facility to obtain, and maintain the proper test strips. Serious violation 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previous minor violations not corrected from report # 1932567, dated 6-10-16: Violation 32- "INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND FRONT BAR." Violation 33- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFAC...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Instructed facility to label and date and maintain any foods out of original containers or prepped and held for longer than 24 hours.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor drain under the bar three compartment sink to be dirty. Instructed facility to clean and maintain. Observed the floor in the kitchen behind the two door prep cooler to have dirt and food debris accumulated. Instructed facility to ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed water stained ceiling tiles in the front seating area. Instructed facility to replace and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed the light closest to the door in the kitchen to be unshielded. Instructed facility to shield and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the rear bar exposed handsink cold water stuck on. Instructed facility to repair and maintain. Observed the front men's washroom toilet floor seal/wax o-ring to be damaged. Instructed facility to repair and maintain.
2016-06-10 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND FRONT AND REAR BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER WITH SLIMY BUILD-UP BEHIND BARS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK IN REAR BAR AREA ALONG THE WALLS AND IN ALL CORNERS AND FLOORS THROUGHOUT BASEMENT STORAGE ESPECIALLY UNDER AND BEHIND FREEZERS..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR ALL COMPARTMENT SINK. ------MUST REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT BAR SINK IN REAR BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
2015-01-16 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET BY FOOD HANDLERS ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING.
2015-01-09 Fail Canvass CRITICAL 12 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
HAND WASHING FACILITIES NOT PROVIDED WITH HANDSOAP OR HAND DRYING DEVICE. OBSERVED EXPOSED HANDSINK IN REAR PREP AREA WITHOUT HANDSOAP OR HAND DRYING DEVICE AND WOMEN'S TOILET ROOM WITHOUT HANDSOAP. INSTRUCTED THAT HAND DRYING DEVICE OR PAPER TOWELS ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD-CHICKEN 165 F IS BEING PREPARED AND SERVICED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED: 4-10-2014, REPORT #1424215: #30-BULK STORAGE CONTAINERS NOT LABELED (FLOUR). INSTRUCTED MANAGER TO LABEL BULK CONTAINER. #32-OBSERVED PREMISES USING ALUNIMUM TIN FOIL TO COVER SHELVES AT PREP AREA. INSTRUCTED...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE FREEZER AND COOLERS NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUNS AND HOLDERS, CAN OPENER, DEEP FRYER CABINET, INTERIOR OF COOLERS AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT AND PREP AREA NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN IN BASEMENT AND PREP AREA AND REPAIR AND RESEAL FLOOR INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. WALLS INSIDE WALK-IN UNITS NOT MAINTAINED. INSTRUCTED TO REPAIR WALLS AND RESEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT MEN'S AND WOMEN'S TOILET ROOMS NOT PROVIDED WITH VENTILATION. INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOWS OPEN DURING ALL HOURS OF OPERATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET BY FOOD HANDLERS ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING.
2014-04-10 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CONTAINER NOT LABELED (FLOUR). INSTRUCTED MANAGER TO LABEL BULK CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SHELVES AT PREP AREA. INSTRUCTED MANAGER TO REMOVE TIN FOIL ON SHELVES, SHELF TOPS MUST BE SMOOTH AND EASY TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON SHELVES INSIDE FOOD WALK IN COOLER ALSO OBSERVED ACCUMULATED FOOD BUILD UP IN PREP AREA UNDER GRILL AND SLICER. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE HOLE IN CEILING AT REAR WOMENS WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING/SEAL HOLE .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDWASH BOWLS AT BOTH BARS, NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE, FRONT BAR 3-COMPARTMENT SINK COLD WATER HANDLE MISSING, REAR 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE AND FRONT AREA MENS WASH ROOM HANDWASH BOWL DRAIN...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
2013-01-07 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER AT ICE BIN BEHIND FRONT AND IN REAR BAR.---------MUST REPLACE CRACKED PLASTIC DRAIN STOPPER AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND 2 BARS, INTERIOR SURFACES OF REACH-IN FREEZER WITH HEAVY ICE AND DRIED FOOD DEBRIS ACCUMULATION IN BASEMENT STORAGE AREA, INTERIOR SURFACES OF UNUSED 2 DOOR PREP COOL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED INSIDE (2) WALK-IN COOLER IN BASEMENT OR PROVIDE SHATTER-PROOF LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN PREP AREA.---------MUST FIX FAUCET NECK (WRAPPED AROUND WITH PLASTIC)AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.-------INSTRUCTED TO REPAIR BROKEN VENTILATION INSIDE WOMEN'S TOILET ROOM I...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZERS.----------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN (REAR) BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION (ICE MACHINE IN BASEMENT).
2011-06-21 Pass Canvass Re-Inspection ▾
No violations found.
2011-06-13 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Above had no proof of pest control service, pest control log book available at time of inspection on 6/13/2011, Citation #H000071344 issued with a court date of 7/21/2011, at 400 w superior in room #112 at 9:00 AM.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Fund food items not properly dated/labeled in walk in cooler, coolers, must date and label food items in walk in cooler, coolers
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving that had peeling paint shall be repair/sealed, bsmt. storage shelving that had exposed raw wood shall be repair/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, cooler shelving, storage shelving(1st, bsmt floors)need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, storage shelving(1st floor, bsmt.)not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, stained ceiling tiles in bar areas, shall be replaced, walls in kitchen prep areas need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in prep area, bathrooms need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, coolers, prep area, and bathrooms need cleaning(detailed).
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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