Tony & Bruno'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON TWO SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST, NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT CONDENSATIO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING TILES AT BASE OF WALL UNDERNEATH HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING TILES AT BASE OF WALL UNDERNEATH HANDWASHING SINK IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING LIGHTS IN HOOD ABOVE STOVE AND PIZZA OVEN. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOOD ABOVE STOVE AND PIZZA OVEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT AREA HANDWASHING SINK (NEAR COFFEE MACHINE) MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE MICROWAVE AND SINGLE-SERVICE ARTICLES IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SO THAT THEY DO NOT CONTAMINATE FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES AND MAINTA...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOP WITH HANDLE STORED IN THE FOOD IN BULK SUGAR CONTAINER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE SCOOP HANDLE FROM FOOD AND STORE UTENSILS WITH HANDLES ABOVE THE TOP OF THE FOOD BETWEEN USES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT CONDENSATION PIPES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container ( flour ) not labeled, instructed to label and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees personal items ( purses, clothing...) stored on food shelf, instructed to keep away.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER NOT WORKING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA. INSTRUCTED TO CORRECT SO THAT SINK IS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE HANDELING FOOD NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDELING FOOD, INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT, INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN THE WALK IN COOLER LOCATED IN REAR OF FACILITY: CREAM OF CHICKEN SOUP AT 45.1F AND COOKED PASTA BEING HELD AT 45.9F. MANAGEMENT VOLU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME IN THE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR OF FACILITY. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT AND COLD WATER PRESSURE AT REAR PREP AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PIPES RUNNING ON FLOOR UNDER 3-COMP SINK, INSTRUCTED TO ELEVATE FOR PROPER CLEANING

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

DIM LIGHTING INSIDE WALK-IN COOLER AND FREEZER, INSTRUCTED TO INCREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FUZZY WHITE AND GRAY SUBSTANCE ACCUMULATING ON THE FAN COVER AND FAN UNIT CASING IN THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES, AS WELL AS FOOD HANDLER PREPARING PIZZAS WITHOUT DOCUMENTATION ON SITE THAT HE HAS COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE AND MAINTAIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND VARIOUS LARGE PLASTIC BULK FOOD CONTAINERS INSIDE THE WALK-IN COOLER NOT PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND A SMALL CUP INSIDE A LARGE PLASTIC FLOUR BULK FOOD CONTAINER.MUST PROVIDE A FOOD SCOOPER WITH A HANDLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT PREP AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE PIZZA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PIZZA PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.3 F, FOUND SAUSAGE AND PEPPERONI HELD INSIDE THIS COOLER. INSTRUCTED MANAGER REACH IN COOLER MUST BE REPAIRED, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SAUSAGE AT 49.1 F AND PEPPERONI AT 49.0 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK ALONG THE SPLASH GUARD OF THE THREE COMPARTMENT SINK WORN OUT, WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND THE EXPOSED HAND SINK IN THE REAR PRE...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP ON THE TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE THE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD)AT THE PIZZA HOT LINE,COLD HOLDING (CONTAINERS WITH ICE FOR MAINTAINING TEMPERATURES)ALL AT THE FRONT SERVING LINE TO BE IMPROPER:-CHICKEN 53.4F, MUSHROOM SAU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVE AT THE FRONT PREP AREA LINED WITH CARDBOARD BOX. INSTRUCTED TO AVOID LINING SHELVES BUT TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION INSIDE THE LOWER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PACKAGED CHESSE CAKE CONTAINERS DISPLAYED FOR SALE NOT LABELED. INSTRUCTED TO LABEL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON TOP OF ICE CUBES AT SODA STATION, INSTRUCTEED TO KEEP SCOOP HANDLE OFF ICE CUBES IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASHGUARD TO THE RIGHT OF REAR PREP AREA HANDSINK MUST BE PROVIDED. (BESIDE A PREP TABLE). All food and non-food contact equipment and utensils shall be smooth , easily cleanable, and durable, and shall be in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE BOTTOM PIPE AT THE LEFT COMPARTMENT, OF THE 3-COMP SINK HAS A LEAK, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in...