HAPPY JJ FISH CHICKEN AND SEAFOOD MARKET.
1454 W 95TH ST · BEVERLY, CHICAGO
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 182026PASSED7 violations1 CRITICALDETAILS
FOOD HANDLER IN THE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
INTERIOR OF FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
THE REAR HAND-WASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
DRAIN LINE FROM THE WALK IN COOLER DRAINS INTO THE FRONT HAND-WASHING SINK. INSTRUCTED TO REROUTE HOSE TO A FLOOR DRAIN AND MAINTAIN.
THE GARBAGE CAN IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID AND MAINTAIN.
WATER-STAINED CEILING TILES IN THE REAR DISH WASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
REAR DISH WASHING AREA WITH BROKEN AND MISSING LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND REPLACE. MAINTAIN SAME.
MAY 192025PASSED5 violations1 CRITICALDETAILS
OBSERVED DEAD COCKROACHES ON FLOOR AND GLUEBOARDS IN FRONT DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.
OBSERVED GREASE BUILDUP ON DEEP FRYER EXHAUST AREA AND IN BETWEEN DEEP FRYER STATIONS AND FLAT TOP. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ICE BUILDUP ON FLOOR AND ON COMPRESSOR IN WALKIN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
OBSERVED 1/4 INCH GAP BETWEEN FLOOR AND WALL COVING IN REAR DISHWASHING AREA/DRY STORAGE SPACE BY WHITE CONTAINERS. INSTRUCTED TO SEAL AND MAINTAIN OPENING AS A MEANS OF PREVENTING INSECT AND PEST ACTIVITY.
OBSERVED BUILDUP OF DUST AND DIRT ON FAN VENTS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS PREPARED IN SERVICE AREA.
OCT 252024PASSED4 violationsDETAILS
RUBBER GASKETS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
IF SPONGES ARE GOING TO BE USED, THEY MUST BE IN GOOD CONDITION. NOT WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
NO ALLERGEN CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →