NOV 8
2021
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 18/100
1465 W 95TH ST · BEVERLY, CHICAGO
Last inspected November 8, 2021 · passed
Failed 4 of 13 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
4 passed · 5 w/ conditions · 4 failed
VIOLATIONS
66
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2015
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
BSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED DEBRIS ON TOILET AND HAND SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLE AT REAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
NOV 12021FAILED12 violations3 CRITICALDETAILS
NOV 1
2021
FAILED
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN HALLWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED DEBRIS ON TOILET AND HAND SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLE AT REAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED MALE EMPLOYEE NOT WEARING FACE COVERING IN PREP AREA. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A MASK SECURELY COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED.
JUN 262020PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUN 26
2020
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO PIC WITH A VALID CITY OF CHICAGO FOOD SANITATION FOOD SANITATION CERTIFICATE POSTED . PRIORITY FOUNDATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS NOT CLEAN OF DIRT, GRIME GOING DOWN TO BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT NOT SHIELDED INSIDE WALK IN COOLER. MUST INSTALL SHIELD.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED. INSTRUCTED INSPECTION SUMMARY MUST BE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION ISSUED.
APR 32020PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 3
2020
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS NOT CLEAN OF DIRT, GRIME GOING DOWN TO BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT NOT SHIELDED INSIDE WALK IN COOLER. MUST INSTALL SHIELD.
MAY 202019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
MAY 20
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
show all 13 inspections →
MAY 132019FAILED10 violations4 CRITICALDETAILS
MAY 13
2019
FAILED
10 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED HALF EATEN MUFFIN ON PREP TABLE IN REAR DISH WASHING AREA. ALL EMPLOYEES SHALL EAT IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS CANNOT RESULT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVE 50 MICE DROPPINGS SCATTERED ON FLOOR NEAR GREASE TRAP IN BASEMENT. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVE PERSONAL FOOD(CHICKEN WINGS) STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND SEPARATE ALL PERSONAL FOOD FROM RETAIL FOOD ITEMS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MAR 92018PASSED2 violationsDETAILS
MAR 9
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT CUTTING BOARD NOT CLEAN AT COMDIMENT COOLER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF OVEN, AND MICROWAVE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
MAY 182017PASSED1 violationDETAILS
MAY 18
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STORAGE,EQUIPMENT OFF FLOORS IN BASEMENT STORAGE AREA
MAY 112017FAILED3 violations1 CRITICALDETAILS
MAY 11
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK MAINTAINED ON SITE AVAILABLE FOR INSPECTION. MUST PROVIDE SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE ( DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( EGGS-143.6F, SAUSAGE- 148.6F). SERIOUS VIOLATION 7-38-012.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STORAGE,EQUIPMENT OFF FLOORS IN BASEMENT STORAGE AREA.
SEP 82016PASS W/ CONDITIONS3 violationsDETAILS
SEP 8
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED TO ORDER BREAKFAST SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN ICE MACHINE TO PREVENT BARE HAND CONTACT.
SEP 12016FAILED4 violations1 CRITICALDETAILS
SEP 1
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HASH BROWNS 151.8F AND COOKED TO ORDER BREAKFAST SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN ICE MACHINE TO PREVENT BARE HAND CONTACT.
APR 32015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 3
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, OVEN MITS AND OTHER ITEMS FOUND IN THE SINK. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS AVAILABLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED NOR A MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SAUSAGE, EGGS, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE(S) POSTED IN PLAIN VIEWING OF CUSTOMERS) AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE CUTTING BOARD IN THE PREP AREA (ON TOP OF THE PREP REACH IN COOLER), WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANBLE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE REQUIRED FOOD HANDLER REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →