Toppers Pizza

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES, WITH CERTIFICATE POS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DUSTY LIGHT SHIELDS THROUGHOUT FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE HOT WATER SUPPLY PIPING AT THE REAR HAND SINK. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS (INCLUDING DISH WASHERS) MEET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED HOT HOLDING UNIT ON SITE AT 113 DEGREES F. MUST REPAIR AND MAINTAIN AT 140 DEGREES F AND ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE PIZZA OVEN, THE VENTILATION HOOD ABOVE THE PIZZA OVEN, SINKS, PREP TABLES AND ALL EQUIPMENT AS NEEDED. DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN THE REAR DISHWASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB IN REAR PREP AREA/DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A GREASE TRAP AT THE 4 COMPARTMENT SINK OR LOCATE THE EXISTING GREASE TRAP.