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Passed most recently but 3 prior failures on record
2025-09-02 Pass Canvass Re-Inspection ▾
No violations found.
2025-08-20 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No Paper towels, no hands drying provision provided to both prep kitchen hand wash sinks, instructed to provide. Priority foundation violation 7-38-030(c).
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Packaged sandwiched for grab and go cooler not labeled proeperly, Instructed to label according to health code, ie.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Found 4 live cockroaches in main prep kitchen behind prep coolers, numerous dead ones on glue boards, Instructed to eliminate insects activity from all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A)
ALLERGEN TRAINING AS REQUIRED
No allergern certifcate for food service manager, instructed to obtain.
2024-11-20 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, HAM ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT TWO INCH GAP AT THE BOTTOM RIGHT CORNER OF THE ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FROM ENTERING AND HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF ALL REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING UNITS INSIDE AND OUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A CLUTTER OF CLEANING EQUIPMENT IN THE REAR MOP ROOM AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE REAR FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT COOKING AND NON COKKING. ALSO IN THE CAKE MAKING AREA UNDER AND AROUND THE SHELVING AND LOWER COOLING U...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND THE FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-12-21 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN
2023-12-14 Fail Canvass CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED M...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE. SPONGES AND WASHING EQUIPMENT FILLED THE HANDWASHING SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO A LEAK WHEN THE WATER WAS RUNNING. THE MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN
2022-08-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH CLEANING BOTTLES AND UTENSILS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT...
PROPER COLD HOLDING TEMPERATURES
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REAR PREP COOLER BE IMPROPER: HAM 57.2F, AND TOMATO SAUCE 53.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER WITH MEAT HELD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERAT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE TOASTER OVEN IN THE LOBBY AREA FOR CUSTOMERS TO USE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
2021-08-30 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM PIES, SPICY SAUSAGE BREADS, AND HAM AND CHEESE BREADS) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAG...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD, MUSHROOM AND ONION BREAD, VEGETABLE CROQUETTES, KIMCHE CROQUETTE, CROQUE MONSIEUR SANDWICH, HAM AND CHEESE BREAD AT IMPROPER TEMPERATURES LOCATED...
2021-08-06 Pass w/ Conditions Complaint Re-Inspection 2 ▾
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F.MANAGER STATES FACILITY ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
2021-07-29 Pass w/ Conditions Complaint CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F. INSTRUCTED TO DISCARD A...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOUND NO PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERM...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
2020-11-12 Pass Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINERS NOT LABELED ( SUGAR...) INSTRUCTED TO LABLE
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS LEFT ON FOOD SHELVED TO DRY, INSTRUCTED TO STORE SOILED FOOD IN SANITIZED SOLUTION BUCKET.
2019-09-27 Pass Complaint Re-Inspection ▾
No violations found.
2019-09-19 Fail Complaint CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
HE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY...
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MILK 1-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TALES. MUST PROPERLY STORE WIPING CLOTHS I A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-3...
2019-05-24 Pass w/ Conditions License CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON INCHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRITE SANITIZER. PRIORITY...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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