Tous Les Jours Little Italy
1425-1433 W Taylor St, Chicago, IL 60607 · West Loop · Bakery · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-05-07
What You Should Know
⚠ Documentation & Training issues found across 2 inspections
⚠ Employee Hygiene issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 2×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature serious 1×
🔧 Facility Condition minor 1×
Inspection History
2025-05-07 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK WAS BLOCKED BY A PREP TABLE STORED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE IF THE DISPLAY CASE AND INSIDE OF THE HOT HOLDING UNIT. OBSERVED HAM AND CHEESE CROISSANTS AT 78F, HONEY CHEESE PANCAKES AT 78F, KIMCHI AND CURRY CROQUETTES AT 77F, EGG TARTS AT 76F, FET...
CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED THE FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN-UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A NON-WORKING VENTILATION HOOD AT THE TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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