TRATTORIA GIANNI.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED."

OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT COOK LINE AREA. INFORMED MANAGER THAT BEVERAGE CONTAINERS MUST BE CLOSED LIDDED CONTAINER. MAINTAIN AT ALL TIMES.

OBSERVED STAFF MEMBER BLOW NOSE IN PAPER TOWEL AT FOOD PREP AREA, THEN WIPE HANDS ON DISH TOWEL HANGING FROM WAIST SIDE, THEN MOVED TO DISH WASHING AREA TO RETRIEVE/ HANDLE CLEAN FOOD EQUIPMENT. STAFF MEMBER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITY THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT HAVE CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD EQUIPMENT/PREPARING FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

OBSERVED BULK FOOD CONTAINERS STORED IN DRY STORAGE AREA WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABEL OR COMMON NAME ON FOOD CONTAINERS ONCE FOOD HAS BEEN REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.

OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, AT BAR AREA. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO PREP TABLE AT 3 COMPARTMENT SINK, IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.

OBSERVED SINGLE USE ITEMS, ALUMINUM FOIL PANS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA WITH NO COVERS, PROTECTION OR ORIGINAL PACKAGING. INSTRUCTED MANAGER TO ALWAYS STORE SINGLE USE ITEMS IN ORIGINAL PACKAGING, WRAPPING, ETC., TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

OBSERVED RAW UNFINISHED WOOD WALL SURFACES BEHIND 3 COMPARTMENT SINK AND BAR COUNTER ARAE, AT BAR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT BAR 3 COMPARTMENT SINK.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

OBSERVED DIRT ON TOP OF ICE CREAM FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

NOTED FOOD PARTICULATES STUCK TO FLOOR NEXT TO RANGE. INSTRUCTED MANAGEMENT TO CLEAN THE FLOOR AT THIS AREA.

NOTED BUNRNT OUT LIGHT BULBS UNDER THE HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS. NOTED THREE COMPARTMENT WITH NO EXPOSED HANDSINK NEXT TO IT.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK NEXT TO THREE COMPARTMENT BY NEXT INSPECTION.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND 3- DOOR PREP COOLER & DAIRY GLASS REACH IN COOLER.MUST REMOVE RUST FROM 1ST 3- DOOR PREP COOLER SHELVING UNITS.

MUST CLEAN GREASE FROM PIPES OF COOKING EQUIPMENT

MUST CLEAN GREASE FROM FLOOR UNDER AND AROUND FRYER.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN WALK IN COOLER.

MUST REMOVE LOOSE CAULK FROM HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING WALL BASES IN HALLWAY.

LABEL ALL FOOD CONTAINER INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD. ALSO ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE NEEDS A LABEL OUTSIDE THE CONTAINER.

DEFROST REACH IN FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

MUST CLEAN IN DETAIL ALL THE GARBAGE CONTAINERS AND DIRTY TOWEL CONTAINERS IN THE SERVICE STATION AND MAINTAIN.

CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINNTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS IN THE SERVICE STATION AND MAINTAIN.

BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE AND MAINTAIN.

PROVIDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SIK IN THE DISH WASHING AREA. INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.

MUST DEFROST THE CHEST FREEZER AND THE REACH IN FREEZER IN THE BASEMENT WITH HEAVY DUST BUILD UP.

MUST CLEAN THE EXTERIOR SIDE OF THE GRILL,DEEP FRYER AND STOVE. ALSO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED.

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE WINE STORAGE ROOM.

INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR. WITH COLD AND HOT WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

RUBBER DOOR GASKET TORN ON KITCHEN BOX FREEZER. BASEMENT BOX FREEZER WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPAIR ALL.

EXCESSIVE ICE BUILDUP IN THE BASEMENT CHEST FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.

DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, TOP AND SIDES OF COOKING EQUIPMENT, INTERIOR OF MICROWAVE.

MUST REGROUT THE WALL TILES ABOVE AND AROUND THE DISHMACHINE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT RE-USE DISPOSABLE FOOD STORAGE PLASTIC BAGS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR MICROWAVE OVEN MUST CLAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ARM NOZZLE ON KITCHEN THREE COMPARTMENT SINK TO EXTEND TO ALL THREE COMPARTMENTS WITH HOT/COLD RUNNING WATER. SINK MAINTAINS SPRAY NOZZLE ONLY AT THIS TIME.