WILLOW ROOM.

Chicago Health Dept

1800 N HALSTED ST · LINCOLN PARK, CHICAGO

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 3

2022

PASS 3 violations

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 NOT ENOUGH LIGHTING INSIDE WINE THE WALK-IN COOLER IN THE BASEMENT AREA. MUST PROVIDE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FEB 24

2022

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION:7-38-012 CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AND BAR(FIRST FLOOR )AREAS. SOAP DISPENSER AT PREP AREA UNBLE TO DISPENSE SOAP(DEAD BATTERIES).UPON MY RQUEST EMPLOYEE PROVIDED SOAP SINK IN THE PREP AREA.INSTRUCTED TO PROVIDED SOAP AT ALL HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL DRY FOOD IN PLASTIC CONTAINERS IN PREP AREA WITH COMMON NAME

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM(BASEMENT AREA)

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOT ENOUGHT LIGHTING INSIDE WINE THE WALK-IN COOLER IN BASEMENT AREA. MUST PROVIDE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-13-2020, REPORT#2367102 #39)3-305.11 WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS, CONTAINERS TO GO ETC). NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS #47) 4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #47) 4-201.11 BROKEN RUBBER GASKET INSIDE THE SMALL WHITE REACH-IN COOLER. REPAIR/REPLACE SAID GASKET. #55) 6-201.11 NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA ON THE FIRST FLOOR AND PARTIAL AT THE BAR IN THE BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

APR 16

2020

PASS W/ CONDITIONS 11 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,AND RTE FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS,CONTAINERS TO GO ETC).NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELF UNDER THE PREP TABLE. INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE. BROKEN RUBBER GASKET INSIDE THE WHITE SMALL REACH-IN COOLER. REPAIR/REPLACE SAID GASKET

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE ARE NOT MAINTAINED. DEBRIS AND GRIME SURROUNDING GARBAGE RECEPTACLES.CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA AT FIRST FLOOR AND PARTIAL AT BAR IN BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE

APR 13

2020

PASS W/ CONDITIONS 16 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BROKEN SOAP DISPENSER AT HANDWASHING SINK IN DISHROOM. NOT ABLE TO DISPENSE SOAP. UPON MY REQUEST BOTTLE SOAP PROVIDED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:RAW CHICKEN AT TEMP OF 47.7F TO 48.9F; COOKED CHICKEN AT TEMP OF 47.8F; COOKED MUSHROOM AT TEMP OF 48.6F; SLICED HAM AT TEMP 50.2F; COOKED RICE AT TEMP OF 47.9F; WHOLE HAM AT TEMP OF 48.9F; COOKED PASTA AT TEMP OF 47.9F TO 49F; SLICED CHEESE AT TEMP OF 48.9F; 17 EACH FRESH EGGS AT TEMP OF 50.2F VARIOUS KIND OF DELI MEAT AT TEMP OD49.5F TO 50F. FOOD MENTIONED WAS DISCARDED AND DENATURE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUNDS 9, VALUE 100. PRIPRITY VIOLATION:7-38-005

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F TO 50.5F. UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION".

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES UPON RECEIVING COLD FOODS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELF UNDER THE PREP TABLE. INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE WHITE SMALL REACH-IN COOLER. REPAIR/REPLACE SAID GASKET

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE ARE NOT MAINTAINED. DEBRIS AND GRIME SURROUNDING GARBAGE RECEPTACLES.CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA AT FIRST FLOOR AND PARTIAL AT BAR IN BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE

DEC 13

2019

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; MUSCLES, CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN DISH WASHING AREA BLOCKED, WITH A FOOD STRAINER AND UTENSILS STORED IN BASIN. INSTRUCTED TO REMOVE ITEMS, A HANDWASHING SINK may not be used for purposes other than handwashing OR BLOCKED . HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT MULTIPLE HAND SINKS IN FOOD PREP AREAS . INSTRUCTED TO PROVIDE SOAP AT HAND SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH VIOLATION 5-205.11

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS/FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS DAMAGED AT THE 3-DOOR PREP COOLER INSTRUCTED TO REPAIR AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR STRIPPED HOT WATER KNOBS ON HANDWASHING SINKS IN BOTH PREP AREAS, INSTRUCTED TO REPAIR AND MAINTAIN. (HOT WATER PRESENT AT BOTH SINKS)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREAS, AND IN THE DISHWASHING AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE HOOKS TO HANG WET MOPS, TO ENSURE THEY DRY PROPERLY, INSTRUCTED TO MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD IN MAIN PREP AREA, AND BURNED OUT LIGHTS IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

show all 9 inspections →

NOV 6

2018

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Documentation & Training

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE A PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARREAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT (TCS) FOODS WHEN HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED GASKETS DAMAGED AT THE 3-DOOR PREP COOLER INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR INSIDE WALK-IN BEER COOLER AND STORAGE ROOMS IN BASEMENT. MUST ELEVATE ITEMS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED RUSTY STORAGE SHELVING INSIDE BEER WALK-IN COOLER. MUST REPAINT OR REPLACE

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

JUN 8

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED BULK FOOD CONTAINERS NOT LABLED IN BASEMENT.INSTRUCTED MANAGEMENT TO LABEL ALL BULK FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED POTATOES STORED IN CARDBOARD BOX IN THE BASEMENT.INSTRUCTED MANAGEMENT TO STORE POTATOES IN A FOOD GRADE CONTAINER.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHTS NOT FUNCTIONING OVER COLD STATION IN FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR OR PUT LIGHT BULBS IN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT FAUCET AT WASHBASIN AT FIRST FLOOR MENS RESTROOM. INSTRUCTED TO REPAIR LEAK AT FAUCET.

NOV 1

2016

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS .

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD.MUST REPLACE MISSING WALL OUTLET COVER IN 1ST FL. PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE CONTAINER FOR ICE SCOOP

SEP 1

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH STORAGE RACK.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN FOR NEW EMPLOYEES.

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