VINCI.

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

OBSERVED LARGE AND SMALL CONTAINERS OF SOUP AND SAUCES STORED IN BASEMENT WALK IN COOLER WITH NO COVERS OR LIDS, TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LIDS WHEN FOOD IS STORED IN WALK IN COOLER AREAS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CRUMBLED BLUE CHEESE, SAUCES, SALAD DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE PREP AND KITCHEN PREP AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.

OBSERVED PRE SET TABLE WARE, BREAD PLATES, STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET TABLEWARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE TABLEWARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES

OBSERVED SINGLE USE/SERVICE ITEMS, FOIL LIDS, PAPER TOWELS, ETC. STORED IN BASEMENT DRY STORAGE AREA, ON SHELVING RACKS, WITH NO COVERINGS OR PROTECTION FROM CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS, WRAPS, ETC. WHEN REMOVED FROM ORIGINAL PACKAGING. MAINTAIN AT ALL TIMES.

OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACES OF GREASE TRAP IN BASE DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL GREASE TRAP AT SAID LOCATION. MAINTAIN AT ALL TIMES.

OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN KITCHEN PREP AREA AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

OBSERVED RUST STAINS AND CHIPPED PAINT ON WIRE SHELVING RACKS IN COOLERS AT COOK LINE AREA. INSTRUCTED MANAGER TO RESURFACE AREA OR REPALCE WIRE SHELVING. MAINTAIN AT ALL TIMES.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LAABELED INSIDE PREP COOLERS AND WALK-IN COOLER 1ST FLOOR AND BASEMENT. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT AND REPLACE.

OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLERS LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED PEELING PAINT ON CEILING IN 1ST FLOOR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

OBSERVED BURN OUT LIGHT ABOVE UPRIGHT ICE CREAM FREEZER IN BASEMENT. MUST PROVIDE AND MAINTAIN.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE 1ST FLOOR REAR DISHWASHING AREA.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOOR UPRIGHT FREEZER AND DEEP FREEZER IN THE BASEMENT. REPAIR MISSING HANDEL FROM 1-DOOR UPRIGHT FREEZER IN BASEMENT. REMOVE RUST FROM STORAGE RACKS INSIDE PREP COOLER NEXT TO OVEN. DISCONTINUE USING MILK RATES AS STORAGE RACKS IN WALK IN COOLER #2. MUST PAINT OR STAIN RAW WOOD STORAGE SHELVES IN DRY STORAGE IN BASEMENT.

MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA, AND DEBRIS FROM THE 1-DOOR UPRIGHT FREEZER IN THE BASEMENT. CLEAN INTERIOR SURFACE AND HOSES INSIDE ICE MACHINE IN BASEMENT. CLEAN EXCESSIVE FOOD DEBRIS FROM KITCHEN SCALE IN BASEMENT PREP AREA.

MUST RE-GROUT FLOOR IN MAIN PREP AREA IN FRONT OF GRILL, STOVE AND OVEN. CLEAN DEBRIS FROM FLOOR IN WALK IN #1 COOLER IN BASEMENT. ALSO, REPAIR BROKEN FLOOR TILE AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT.

MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN PREP AREA. REPAIR PEELING PAINT FROM WALL BEHIND THE BAR. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS IN CUSTOMER SEATING AREA, AND FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. SEAL HOLE IN WALL IN DRY STORAGE ROOM IN BASEMENT NEXT TO FURNACE ROOM.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN MAIN PREP AND/OR BASEMENT PREP, AND DISH MACHINE ROOM.

MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH ROOM.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1633204 3/15/16 #18- STILL FINDING EVIDENCE OF APPX.10 OR MORE LIVE ROACHES INSIDE OF CRACKS INSIDE OF UNUSED PREP COOLER THAT IS USED AS A STAND FOR GRILL,UNDER COUNTER TOP AT COFFEE STATION,WHEEL BASE OF CHEST FREEZER IN BASEMENT,IN SEVERAL HOLES IN WALLS IN BASEMENT PREP AREA AND HALLWAY.MOST OF THE ROACH ACTIVITY WAS NOTED INSIDE OF THE UNUSED PREP COOLER THAT WAS REMOVED FROM PREMISES DURING THE INSPECTION.(CRITICAL 7-42-090)

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

Inspector Comments: MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS,WHEEL BASES AND EXTERIOR OF GREASE TRAP

Inspector Comments: MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS THROUGHOUT BASEMENT ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

OBSERVED EVIDENCE OF LIVE ROACHES 1- UNDER COUNTER AT COFFEE STATION,1- ON WHEEL OF CHEST FREEZER IN BASEMENT,2- ON UNDERSIDE OF DISH RACK STORAGE SHELVING UNIT IN BASEMENT,1- DOOR GASKET OF WALK IN COOLER IN BASEMENT AND SEVERAL DEAD IN SAME AREAS.ALSO FRONT & SIDE DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM.MUST REPAIR DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/16.(SERIOUS 7-38-020)

MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS.

MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

MUST REPLACE CRACKED LIGHT SHIELDS IN 1ST FL. PREP,DISH WASHING AREA AND BASEMENT.

FOUND TWO CONTAINERS OF MUSSELS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHEELFISH MUST HAVE A TAG ATTACHED TO THE CONTAINERS INSIDE THE WALK IN COOLLER DURING STORAGE AND TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL MUSSELS HAD BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $12.50 AND TOTAL 5 LBS.

MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

MUST SEAL THE GAP AROUND THE HEAT DUCT ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT AND PEELING PAINT ON THE CEILING ABOVE THE DRY FOOD STORAGE SHELVE IN THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.

ALL CLEAN UTENSILS POTS AND PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.

MUST DEFROST THE REACH IN FREEZER WITH HEAVYY ICE ACCUMULATED,

MUST CLEAN AND SANITIZE ALL SPOON, FORK, KNIVES CONTAINERS AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE CONTAINER, AROUND THE WATER HEATER AND MOTOR OF THE REFRIGERATOR(WITH GREASE BUILD-UP) IN THE BASEMENT STORAGE AREA AND MAINTAIN.

WALLS BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN FIRST FLOOR NEEDS DETAIL CLEANING.

DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT FOOD PREP AREA.

MUST REPAIR OPENINGS INTO CEILING AND AROUND PIPES IN LIQUOR AND PAPER ROOMS IN BASEMENT.

REPLACE BROKEN LIGHT SHIELD ABOVE FOOD PREP TABLE IN BASEMENT FOOD PREP AREA.

OBSERVED LIVE COCKROACHES ON THE WALLS OF THE DISHROOM AND 1ST FLOOR PREP AREA AND LIVE FRUIT FLIES BEHIND THE BAR. 7 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS AND 5 LIVE FRUIT FLIES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN THE STORAGE RACKS IN THE BASEMENT WALK-IN COOLERS.

MAINTAIN THE FLOOR DRY IN THE DISHROOM.

MUST SEAL THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE DISHROOM.

REPLACE THE BROKEN LIGHT SHIELD ABOVE THE BASEMENT PREP TABLE.

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS IN BASEMENT MUST BE RE-LABELED AND LABELED ON COOKS LINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE SPRAY ARM, SPRAY SINK AND STORED POTS/PANS UNDER DISH MACHINE, MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE BULK FOODS IN FAR EAST SIDE BASEMENT STORAGE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED DURING INSPECTION.