TREAT AMERICA FOOD SERVICES.

MUST PROPERLY LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE AT THE WALK-IN COOLER, AND ALL OTHER COOLERS. FOUND PRODUCTS LABELED ONLY WITH THE DATE. MUST PROVIDE PRODUCT NAME AND DATE.

MUST PROPERLY STORE ICE SCOOPER IN A RECEPTACLE UNTIL USED AT ALL TIMES. FOUND ICE SCOPPER SITTING ON TOP OF A TABLE NEXT TO THE ICE MACHINE.

MUST DETAIL CLEAN AND SANITIZE INNER 2-SLIDING DOOR TRACKING AND BOTTOM SHELF AT SAME UNIT TO REMOVE FOOD CRUMBS AND DEBRI;MUST CLEAN EXTERIOR DOORS AND SIDES OF BOTH DEEP FRYERS TO REMOVE GREASE BUILD UP. ALSO MUST CLEAN AND SANITIZE ALL SNEEZE GUARDS AT THE SERIVCE LINE TO REMOVE GREASE MARKS AND STAINS.

MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE FRONT SERVICE LINE TO REMOVE FOOD CRUMBS AND GREASE BUILD UP UNDER BOTH FRYERS. THERE IS EXCESSIVE GREASE BUILD-UP.

MUST REPAIR LEAK UNDER THE SANITIZING COMPARTMENT AT THE 3-COMP SINK IN THE REAR KITCHEN AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE SODA DISPENSING MACHINE.

MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTING ON COUNTERS AND TABLES IN THE PREP AREA.

THERE 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

PROPERLY LABEL COOKED, PRE-COOKED FOODS IN ALL REFRIGERATION UNITS.

DOOR OF WALK-IN COOLER OUT OF ALIGNMENT AND NOT CLOSING SECURELY. TEMPERATURES INSIDE ARE ADEQUATE AT THIS TIME OF INSPECTION (39.7 DEGREES F). MUST REPAIR.

DETAIL CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT IN GRILL AREA, INTERIOR BOTTOM OF DEEP FRYERS.

DETAIL CLEAN FLOORS THROUGHOUT PREMISES, WALK-IN COOLER/FREEZER.

REMOVE FOOD SPLASHES ON WALL AT EXPOSED HAND WASH SINK IN KITCHEN AREA, CEILING IN SAME AREA AND WHERE NECESSARY.

REMOVE CLUTTER IN KITCHEN AREA UNDER PREP TABLES AND AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.

REMOVE RUST FROM ICE MACHINE.

MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER AND SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION. MUST PROVIDE HOT WATER AND REPAIR SLOW DRAIN AT THIS MOP SINK.

CONTINUED NON COMPLIANCE PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #1324828 DATED 12/13/2013 UPGRADED TO CRITICAL(14)(16)MUST PROVIDE A LARGER SNEEZE GUARD AT THE SALAD STATION AND ADD SIDE PIECE TO THE STEAM TABLE FOR BETTER PROTECTION OF THE FOOD. THESE ARE THE REQUIREMENTS FOR THE NEW LICENSE. NO CITATION. PREMISES MUST CORRECT SERIOUS VIOLATION, PROVIDE ADEQUATE PROTECTION OF THE FOOD IN THE FORM OF SNEEZE GUARDS AT SALAD STATION ON BOTH SIDES AND AT HOT STATION AND WHERE EVER NECESSARY. EQUIPMENT TAGGED. CRITICAL CITATION ISSUED 7-42-090.

CONTINUED NON COMPLIANCE PREVIOUS MINOR VIOLATION(S)FROM REPORT #1324828 DATED 12/13/2013 NOT CORRECTED. (29)(33)MUST CLEAN INSIDE THE CABINET WHERE THE POP SYRUP IS STORED TO REMOVE SPILLS. ALSO SEAL AND CLEAN INTERIOR OF UNUSED EQUIPMENT TO REMOVE DEBRIS. (35): MUST CLEAN THE VENT COVER IN THE CEILING IN THE KITCHEN TO REMOVE DUST.(38) NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE GREASE TRAP AND REPLACE CAULKING. MUST CORRECT MINOR VIOLATIONS BY DATE SPECIFIED ON REPORT. SERIOUS VIOLATION 7-42-090 ISSUED.

MUST PROVIDE A LAGER SNEEZE GUARD AT THE SALAD STATION AND ADD SIDE PIECE TO THE STEAM TABLE FOR BETTER PROTECTION OF THE FOOD. THESE ARE THE REQUIREMENTS FOR THE NEW LICENSE. NO CITATION.

NOTED A LEAKING PIPE INSIDE WALK IN FREEZER AND ICE BUILD UP. MUST REPAIR AND MAINTAIN FREEZER.

MUST CLEAN INSIDE THE CADINET WHERE THE POP SYRUP IS STORED TO REMOVE SPILLS. ALSO SEAL AND CLEAN INTERIOR OF UNUSED EQUIPMENT TO REMOVE DEBRIS.

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

MUST CLEAN THE VENT COVER IN THE CEILING IN THE KITCHEN TO REMOVE DUST.

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE GREASE TRAP AND REPLACE CALKING