EAT & DRINK.

MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER WITH THE NAME AND DATE.

MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN TO REMOVE DUST,GREASE AND DEBRIS.

MUST DETAIL CLEAN FLOORS IN THE PREP AND DINING AREA TO REMOVE FOOD DEBRIS AND SPILLS.

THE WALLS AND CEILING NEEDS CLEANING TO REMOVE FOOD SPLATTER, GREASE AND DUST.

FOUND LIGHT SHIELDS ENCRUSTED WITH GREASE AND DUST. MUST CLEAN AND MAINTAIN.

MUST DETAIL CLEAN VENT COVERS IN THE KITCHEN AND IN THE DINING AREA TO REMOVE DUST.

MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE PREP AREA TO PREVENT PEST ACTIVITY AND EASIER TO CLEAN.

MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. RUSTY BOTTOM SHELF OF PREP TABLE MUST BE RE-SEALED. WORKING STOPPERS NEEDED AT THE 3-COMP SINK.

FOLLOWING NEED CLEANING: EXTERIOR SIDES OF COOKING EQUIPMENT, GASKETS OF COOLERS, INTERIOR OF MOP SINK, EXTERIOR OF WATER TANK, INTERIOR OF FRYER, LIGHT SHIELDS-DUE TO DUST, GREASE, FOOD DEBRIS.

POOR FLOOR GROUTING IN KITCHEN/DISHROOM, MUST FIX.

WALLS INSIDE BATHROOM & BEHIND THE 3-COMP SINK MUST BE CLEANED. MISSING TILES TO THE LEFY OF THE STEAMTABLE MUST BE REPLACED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN WALLS IN PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER DOOR GASKET OF SMALL COOLER ACROSS COOKING EQUIPMENT MUST BE REPLACED-IN POOR REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3-COMP SINK NEED CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SINKS MUST FREE OF CLUTTER & ALL STOCK MUST BE ELEVATED OFF THE FLOOR.