TRI STAR CATERING.

PAINT RUSTY EXTERIOR OF GREASE TRAP NEAR DISH MACHINE. REPAIR LOWER SECTION OF WALL INSIDE WALK-IN COOLER NEAR ROLLING RACK WHERE HAMBURGERS ARE BEING STORED.

CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF ALL OVENS AND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, STORAGE RACKS AND SHELVES, EXTERIORS OF LARGE COOKING POTS ON TOP SHELF OF RACK NEAR DOUBLE OVEN, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE. CLEAN THE WHITE PANEL INSIDE THE ICE MACHINE.

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT. DEBRIS PRESENT). REPLACE BROKEN FLOOR TILE UNDERNEATH WHEEL OF DOUBLE OVEN.

CLEAN, REPAIR, AND/OR PAINT WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(DIRT, DUST, STAINS, HOLES, BLACKISH-COLORED RESIDUE IN DISH WASHING AREA). ALL WALLS IN FOOD PREP AREA MUST BE SMOOTH, WELL CONSTRUCTED AND CLEAN. ALL STAINED CEILING TILES THROUGHOUT MUST BE REPLACED. ALL STAINED AND DUST-FILLED LIGHT SHIELDS MUST BE CLEANED OR REPLACED. MAIN ENTRY/EXIT DOOR NEEDS CLEANING AND PAINTING. CLEAN INTERIOR OF HOOD ABOVE COOKING EQUIPMENT.

REPLACE ALL BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT, AND ANY MISSING LIGHT SHIELDS.

PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.

ELIMINATE CLUTTER IN STORAGE AREAS AT BOTH ENDS OF OPERATION. ALL ITEMS MUST BE PROPERLY STORED(INCLUDING MOPS NOT IN USE WHICH SHOULD BE HUNG UPRIGHT TO AIR DRY TO PREVNT PEST BREEDING) 6 INCHES OFF THE FLOOR.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

CLEAN FLOORS IN THE FOLLOWING AREAS; WALK-IN COOLER AT CORNERS AND UNDER RACKS, BEHIND/AROUND HEAVY EQUIPMENT IN PREP AREA.

REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT PANELS AT CEILING WHERE NECESSARY.

LEAK AT HOT WATER FAUCET OF EXPOSED HAND WASH SINK IN PREP AREA AND AT BOTTOM OF SAME. MUST REPAIR.

NOTED WALL INSIDE WALK IN COOLER IN POOR REPAIR(MISSING WALL PANEL). MUST REPAIR AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

NOTED SHELVING INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE FOOD SPILLS. ALSO THE BOTTOM SHELF OF THE 2 DOOR COOLER NEEDS CLEANING.

FLOORS INSIDE WALK IN COOLER NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND/OR DERBIS.

FILTERS ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DUST.

EXTERIOR OF GREASE TRAP HAS EVIDENCE OF RUSTING, MUST RE-PAINT/RE-SEAL.

FLOORS BEHIND DRY STORAGE SHELVES, CAMBROS & BREAD CRATES (ESPECIALLY AROUND THE CORNERS), MUST BE KEPT CLEAN & FREE OF DEBRIS/DUST/DIRT. ALL STOCK/SUPPLIES IN DRY OR COLD STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR.

FOLLOWING NEED CLEANING: DUST BUILD-UP ON THE CEILING AROUND THE CONDENSER OF THE WALK-IN COOLER & FILTERS AT HOOD OF COOKING EQUIPMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP INSIDE UNUSED REACH IN COOLER AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X2) ABOVE PREP AREA. MUST REPLACE BURNED OUT BULBS.