OCT 31
2025
PASS · 0 violations
BOAR'S HEAD CAFE.
Chicago Health Dept
125 S WACKER DR · LOOP, CHICAGO
Passed most recent inspection (Oct 2025).
7 inspections on record since 2020 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
14
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
OCT 24
2025
FAIL 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 30 FRUIT FLIES ON WALLS AT STORAGE AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT FRONT OF PREMISES UNDER EQUIPMENT/COFFEE STATION AREAS.MUST CLEAN.
JUL 31
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink at front prep station, found a bussing tub placed in hand wash sink, instructed to keep all hand wash sinks free from any obstruction. Priority foundation violation 7-38-030(c)
JUN 20
2023
PASS 2 violations
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
DEC 14
2022
PASS W/ CONDITIONS 3 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK WATER TEMPERATURE RANGE BETWEEN AT 91.3F - 92F LOCATED AT TWO FRONT FOOD PREPARATION AREA HANDWASHING SINKS. ALSO NOTED HANDWASHING SINK WATER TEMPERATURE AT 83F LOCATED IN REAR PREP/ DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED. CFM SERVICED SAID HANDWASHING SINKS AT TIME OF INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D) FOUND SANDWICHES AND SALADS PREPACKAGED FOR SELF SERVICE.MUST PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS, THE NAME AND PLACE OF BUSINESS (CITY AND ZIPCODE) OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. ( EX. CONTAINS MILK). INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FOOD DEBRIS AND SPILLAGE UNDER COFFEE STATION INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
show all 7 inspections →
AUG 9
2021
PASS W/ CONDITIONS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES AND INAQEDUATE SUPPLIES NEEDED FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HANDSINK IN SANDWICH PREP AREA AND SURROUNDING PREP TABLE WHERE EQUIPMENT IS STORED. MUST INSTALL A WASHABLE SPLASHGUARD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2386953 CONDUCTED ON 9/9/2020: (#58) 2-102.13: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION #7-42-090.
SEP 9
2020
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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