JUL 20
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
YOUR CALL. 69/100
125 S WACKER DR · LOOP, CHICAGO
Last inspected July 20, 2011 · passed
3 of 5 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2010
INSPECTION HISTORY
JUL 112011FAILED3 violations1 CRITICALDETAILS
JUL 11
2011
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS/CEILING AT BASEMENT PREP AREA. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION(07/18/11).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS THROUGHOUT BASEMENT PREP AREA. MUST DETAIL CLEAN/KEEP DRY FLOOR AND FLOOR DRAINS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN/FOOD DEBRIS ON WALLS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN WALLS THROUGHOUT PREP AREA.
MAR 52010PASSED2 violationsDETAILS
MAR 5
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Broken/missing floor tiles around middle floor drain, at door entrance to office must be re-surfaced to make smooth/easily cleanable; all drains must be free of debris & kept clean daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Any light bulbs not working must be replaced, at prep areas.
FEB 222010FAILED5 violations1 CRITICALDETAILS
FEB 22
2010
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed over 12 small/fruit flies on west wall of entry door, about 8 on rolling rack by oven, 6 on ceiling of storage rack. Must eliminate or minimize.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Exterior of small food containers at north wall, attachments to hood above rolling racks, interior of 2-comp sink.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor drains thruout, floors behind equipment, around cooler shelves need cleaning. Must also repair broken floor tiles around flooer drain & at door to office, to prevent pest harborage.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Some walls around prep tables must be cleaned, including affected areas by small flies need cleanig also.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Any burnt out lights at north prep area must be replaced.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →