Triple Crown Restaurant
Troubled record — failed 12 of 25 inspections for sanitation, food temperature
2025-06-16 Pass w/ Conditions Canvass 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. SERVICE TECHNICIAN REPAIRED MACHINE D...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNI...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATORS AND IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR NEXT TO FRONT COUNTER AREA ALONG THE SOUTH WALL.INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-05-06 Pass Canvass Re-Inspection ▾
No violations found.
2024-05-03 Fail Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111: STILL OBSERVED EVIDENCE 3 LIVE ROACHES AND MICE DROPPINGS. THE LIVE ROACHES WERE OBSERVED ON THE SIDE OF THE DOORS OF THE 4 DOOR FREEZER ACROSS FROM THE EMPLOYEE STORAGE AREA AND IN THE BASEMENT. THE MICE DROPPINGS WERE OBSERVED ON THE 2ND...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED SEVERE GREASE BUILD UP ON THE PIPES AND THE WALLS SURROUNDING THE DEEP-FRYING UNITS WHERE THE EGG ROLLS AND BEHIND THE COOKING EQUIPMENT WHERE THE DUMPLING ARE PREPARED.
2024-04-30 Fail Canvass CRITICAL 16 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSU...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN THE REAR FOOD PREP/ DISHWASHING AREA ON THE SECOND FLOOR WITH STANDING WATER AND NOT DRAINING. INSTRUCTED TO REPAIR MENTIONED SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK ON THE 2ND FLOOR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS COOKED FOODS SPRING ROLLS (55.0F), EGG 53.6F) CRAB-RANGOONS (67.0F), AND CHICKEN (71.0F) AT IMPROPER HOT HOLDING TEMPERATURES, STORED ON THE CART NEAR DEEP FRYINGEQUIPMENT ON THE SIDE WHERE ROLLS AND FOODS ARE DEEP FRIED ON THE 2ND FLOOR...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE MAIN FOOD PREP AREA ON THE 2ND FLOOR AND THE BASEMENT. THE FOODS FOUND OUT OF COMPLIANCE ON THE 2ND FLOOR ARE AS FOLLOWED: CHICKEN FEET (50.F), PORK (52.8F) BOTH FOUND IN THE WAL...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A TWO DOOR REFRIGERATOR ACROSS FROM THE EXPEDITORS TABLE ON THE SIDE WHERE DUMPLINGS ARE PREPARED AT AN IMPROPER TEMPERATURE OF 60.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST INFESTATION ON SITE. OBSERVED 50 OR MORE LIVE ROACHES AND 500 MICE DROPPINGS AND MORE. MICE DROPPINGS WERE OBSERVED ON THE BASEMENT AND THE 2ND FLOOR. THE FOLLOWING FLOORS ON THE 2ND FLOOR WERE OBSERVED WITH DROPPINGS: IN THE REAR FOOD ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A DEAD MOUSE ON THE FLOOR UNDER THE DOUBLE DECKER OVEN ON THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD RODENT, CLEAN, AND SANITIZE MENTIONED AREA.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE AN OPENEING AT THE BOTTOM OF THE DOOR IN THE BASEMENT LEADING TO THE COMMON HALLWAY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREAS ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DRY STORAGE CLOSET NEXT TO THE WOMEN'S TOILET ROOM WITH BOXES NOT ELEVATED. INSTRUCTED TO ELEVATE ITEMS ON THE FLOOR IN MENTIONED AREA AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SEVERE GREASE BUILD UP ON THE INSIDE OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE PIPES ON THE WALLS NEAR THE DEEP-FRYING UNITS WHERE THE EGG ROLLS ARE PREPARED AND OUTERIOR OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP/ DISHWAS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE 2ND FLOOR FOOD PREP/ DISHWASHING AREA WITH GREASE BUILD UP AND FOOD DEBRIS. ESPECIALLY UNDER THE COOKING EQUIPMENT (DEEP FRYERS AND WOK STATION), COLD HOLDING EQUIPMENT, AND FOOD PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ON THE 2ND FLOOR REAR FOOD PREP AREA THE WALL WITH THE WINDOW WITH GREASE BUILD UP. ALSO OBSERVED MOLD LIKE SUBSTANCE ON THE CEILINGS THROUGHOUT THE BASEMENT DISHWASHING/ FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING EQUIPMENT. ALSO, OBSE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER UNDER THE STAIRS LEADING TO THE BASEMENT AREA. INSTRUCTED TO DECLUTTER, ORGANIZE, AND REMOVE UNNECCESSARY ITEMS AND MAINTAIN.
2023-12-08 Pass Canvass Re-Inspection ▾
No violations found.
2023-12-06 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HANDSINK IN BASEMENT RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS (CHICKEN, BEEF) FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 1,000 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: COAT STORAGE ROOM ON 2ND FLOOR, BASEMENT AREA (UNDER SHELVING AND BETWEEN EQUIPMENT), NEAR FISH TANKS, IN KITCHEN NEAR CHEMICAL STORAGE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON INTERIOR OF ALL REACH IN COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS REGISTERING AT 55.4F. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINKS, WASHBOWL SINKS, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DIST...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER THROUGHOUT BASEMENT AREA AND IN UTILITY ROOM WHERE WATER HEATER IS STORED. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN.
2022-01-27 Pass Complaint Re-Inspection 3 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WIPING TOWELS ON COUNTERS WITHOUT SANITIZER SOLUTION. INSTRUCTED MANAGER TO PLACE TOWELS IN SANITIZER SOLUTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL FLOORS IN MAIN PREP AND BASEMENT PREP AREA, WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
2022-01-20 Fail Complaint CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN BASEMENT OF FACILITY. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN KITCHEN. DROPPINGS WERE FOUND ON VARIOUS SURFACES INCLUDING FLOORS, STORAGE RACKS, AND FOOD PREP COUNTERS. OBSERVED ROACH ACTIVITY UNDER ...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WIPING TOWELS ON COUNTERS WITHOUT SANITIZER SOLUTION. INSTRUCTED MANAGER TO PLACE TOWELS IN SANITIZER SOLUTION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SOLE HAND WASHING SINK IN KITCHEN DOES NOT DRAIN. WATER POOLS IN SINK. INSTRUCTED MANAGER TO CONTACT PLUMBER FOR IMMEDIATE SERVICE INSTRUCTED MANAGER TO USE ALTERNATE SINK TO WASH HANDS. PLUMBER ARRIVED ON SITE AND CORRECTED SINK. PRIORITY VIOLATION ...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
RECEPTACLES AND AREA SURROUNDING RECEPTACLES FOUND HEAVILY SOILED WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN RECEPTACLES. CITATION ISSUED 7-38-020 (B) PRIORITY FOUNDATION VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL FLOORS IN MAIN PREP AND BASEMENT PREP AREA, WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
2020-10-14 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, INTERIORS OF REFRIGERATORS AND FREEZERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NSTRUCTED TO CLEAN THE FLOORS UNDERNEATH COOKING EQUIPMENT, SINKS, KITCHEN STORAGE ROOM, BEHIND AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT AREA. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE WOK STATION IN MAIN KITCHEN.
2020-10-07 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 5O MOUSE DROPPINGS ON A TRAY IN THE MAIN KITCHEN ON THE STORAGE SHELF, FOUND 80 MOUSE DROPPINGS IN THE BASEMENT DISHWASHING AREA ON A TRAY, AT THE BOTTOM OF TWO PREP TABLES AND ON THE FLOOR ALONG THE WALL ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, INTERIORS OF REFRIGERATORS AND FREEZERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDERNEATH COOKING EQUIPMENT, SINKS, KITCHEN STORAGE ROOM, BEHIND AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT AREA. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE WOK STATION IN MAIN KITCHEN.
2019-05-30 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF STEAMER, BULK STORAGE CONTAINERS, FRYERS AND INTERIORS OF FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE MAIN KITCHEN, A LEAK FROM THE NECK OF THE SPRAYER NEXT TO THE DISHMACHINE IN THE BASEMENT AND THE WORKING EXPOSED HANDSINK IN THE MAIN KITCHEN DRAINING SLOWLY; MUST CORRECT PLUMBING V...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE MAIN KITCHEN UNDER THE FRYERS AND STEAMER IN NEED OF CLEANING TO REMOVE GREASE AND WATER; CLEAN AND MAINTAIN FLOORS. CLEAN FLOORS IN STORAGE CLOSETS, AROUND AND UNDER ALL SINKS AND OTHER KITCHEN EQUIPMENT.
2019-05-23 Fail Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
EXPOSED HANDSINK IN POOR REPAIR. FOUND ONE OF TWO EXPOSED HANDSINKS IN THE MAIN KITCHEN IN POOR REPAIR. PIPE WAS DISCONNECTED FROM THE BOTTOM OF THE SINK; MUST REPAIR HANDSINK AND IT MUST OPERATE WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWEL...
PROPER COLD HOLDING TEMPERATURES
FOUND RAW EGGS AT 73.4F. FOUND A CASE OF RAW EGGS ON THE FLOOR IN A STORAGE CLOSET AT IMPROPER TEMPERATURE. INSTRUCTED THAT ALL EGGS MUST BE REFRIGERATED AT ALL TIMES AND MAINTAINED AT A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF STEAMER, BULK STORAGE CONTAINERS, FRYERS AND INTERIORS OF FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE MAIN KITCHEN, A LEAK FROM THE NECK OF THE SPRAYER NEXT TO THE DISHMACHINE IN THE BASEMENT AND THE WORKING EXPOSED HANDSINK IN THE MAIN KITCHEN DRAINING SLOWLY; MUST CORRECT PLUMBING V...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE MAIN KITCHEN UNDER THE FRYERS AND STEAMER IN NEED OF CLEANING TO REMOVE GREASE AND WATER; CLEAN AND MAINTAIN FLOORS. CLEAN FLOORS IN STORAGE CLOSETS, AROUND AND UNDER ALL SINKS AND OTHER KITCHEN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
2018-10-19 Pass Canvass Re-Inspection CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
LARGE FAN IN MAIN PREP AREA IN NEED OF SCREENING. MUST CORRECT AND MAINTAIN.
2018-10-16 Fail Canvass Re-Inspection CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE ADT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE PERSON WITH CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED PREPARED AND SERVED. PRIORITY FOUNDATION VI...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.11E Variance Requirement NOTED MOLLUSCAN SHELLFISH LIFE SUPPORT SYSTEM DISPLAY TANK USED TO STORE OR DISPLAY SHELLFISH THAT ARE OFFERED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED TO IDENTIFY PRODUCT BEING HELD IN CONTAINER. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF ALL COOLERS. INSTRUCTED TO REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND PREP TABLES IN BASEMENT, STORAGE SHELVES IN BASEMENT, STORAGE SHELVES IN WALK IN RUSTY AND WITH LARGE AMOUNTS OF DEBRIS BUILD UP. ALL SHELVES AND RACKS IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15B HANDSINK IN BASEMENT PREP HAS LARGE LEAK AT P-TRAP MUST CORRECT HANDSINK IN MAIN PREP COLD WATER NOT FLOWING AT FAUCET. MUST CORRECT TO HAVE BOTH HOT AND COLD RUNNING WATER.
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND WASTE LINE FROM AIR CONDITIONING UNIT DRAINING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DISCONTINUE THE DRAINAGE INTO 3 COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND ALL SURFACES THROUGHOUT THE FACILITY. (LIGHT SHIELDS,SHELVING,HEAVY EQUIPMENT,WALLS,FLOORS)INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE BASEMENT. INSTRUCTED TO REPAIR AND REPLACE MISSING AND STAINED CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOM. ALL VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 9-21-18 REPORT #2222689 OBSERVED 40-45 SMALL FLIES IN BASEMENT DISH INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO REMOVE ALL ACTIVITY PRIORITY VIOLATION 7-42-090
2018-09-21 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER CAN NOT PRODUCE EMPLOYEE HEALTH POLICIES FOR ALL EMLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGER MUST HAVE VOMIT AND DIARRHEA CLEAN UP POLICY AND EQUIPMENT FOR POLICY ON SITE AT ALL TIMES. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A BLACK SUBSTANCE ON THE WALLS IN THE WALK IN COOLER WHERE ALL FOOD IS BEING STORED. INSTRUCTED TO CLEAN AND SANITIZE ALL WALLS AND REMOVE BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
FOUND VARIOUS FOOD ITEMS IN REACH IN COOLER AT IMPROPER TEMPERATURE PORK, CHICKEN AND SHRIMP ITEMS AT IPROPER TEMPERATURES OF 53.0 DEGREES TO 65.0 DEGREES. ALL FOOD HAS BEEN DISCARD AT THIS TIME. TOTAL VALUE $ 200.00 50 pounds PRIORITY VIOLATION 7...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.8 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CORRECT REACH IN COOLER AND MAINTAIN REACH IN COOLER IS BEING HELD FOR INSPECTION ATT THIS TIME. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 40-45 SMALL FLIES IN BASEMENT DISH AREA, OBSERVED 10-12 ROACHES IN BASEMENT DISH AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO REMOVE ALL INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF ALL COOLERS. INSTRUCTED TO REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND PREP TABLES IN BASEMENT, STORAGE SHELVES IN BASEMENT, STORAGE SHELVES IN WALK IN RUSTY AND WITH LARGE AMOUNTS OF DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND WASTE LINE FROM AIR CONDITIONING UNIT DRAINING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DISCONTINUE THE DRAINAGE INTO 3 COMP SINK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE BASEMENT. INSTRUCTED TO REPAIR AND REPLACE MISSING AND STAINED CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOM. INSTRUCTED TO CLEAN
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
2017-06-13 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 2-30LB PANS OF MINI OCTOPUS AT IMPROPER TEMPERATURE OF 63.5-63.7F STORED IN OPEN BASEMENT STORAGE AREA OFF OF PREP AREA WHERE OLD EQUIPMENT AND FURNITURE IS STORED. INSTRUCTED TO PROPERLY STORE/PROTECT COLD FOOD ITEMS AT 40F OR LOWER. MANAGE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD CART CONTAINING PORK DIM SUM BUNS AND 2 PANS OF PORK DIM SUM FILLINGS IN OPEN BASEMENT UNUSED FURNITURE AND OLD EQUIPMENT STORAGE AREA. FOOD OPENED AND EXPOSED, NOT PROTECTED FROM DUST AND OTHER ELEMENTS. MANAGER MOVED TO PROPER STORAG...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE ALL INTERIOR BOTTOMS OF REFRIGERATION UNITS AND TRACKS OF DOORS WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN/SANITIZE FLOOR IN WALK-IN COOLERS/FREEZERS OF FOOD SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKS AT EXPOSED HAND WASH SINK IN PREP AREA BY MOP SINK AND IN BASEMENT PREP AREA.
2016-07-07 Pass w/ Conditions Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FOUR REFRIGERATION UNITS AT IMPROPER TEMPERATURES RANGING FROM 46.0F TO 52.0F. INSTRUCTED THAT ALL UNITS MUST BE ABLE TO MAINTAIN TEMPERATURES AT 40F OR BELOW. UNITS TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: BEEF, CHICKEN, SHRIMP, SCALLOPS, PORK AND EGGS. MEATS WERE FOUND IN THE COOLERS MENTIONED IN VIOLATION #2 AND THE EGGS WERE FOUND IN A CLOSET IN THE KITCHEN ON THE FLOOR. TEMPERATURES FOR THE MEAT...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND THE HOT WATER TEMPERATURE AT THE THREE COMP SINK AT 94F. INSTRUCTED THAT HOT RUNNING WATER MUST BE AT 110F AT ALL TIMES AT THE THREE COMP SINK. VIOLATION WAS CORRECTED DURING INSPECTION. WATER RESTORED AT THREE COMP SINK TO 128F. CRITICAL CI...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND TWO EXPOSED HANDSINKS IN THE MAIN KITCHEN PREP AREA INAOPERABLE. ONE SINK HAD PLASTIC WRAP OVER IT AND HAD DISH ITEMS STORED ON IT. THE OTHER HAS THE PIPE AND ELBOW UNDERNEATH DISCONNECTED AND AN ITEM STORED INSIDE. INSTRUCTED THAT EXPOSED H...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STOVE, STEAMER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT IN BOTH PREP AREAS. FLOOR IN BASEMENT DISHWASHING AREA HAS SOME CRACKED FLOOR TILE; INSTRUCTED TO REPLACE AND REGROUT WHERE NEEDED. EXCESSIVE WATER ON FLOOR IN DISHWASHING AREA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. ALL ATTACHED PIPES TO COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE. A CONDENSER FROM AN AIR CONDITIONING UNIT IN KITCHEN IS LEAKING ONTO THE FLOOR AND ONTO A PREP TABLE (N...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL LEAK AT THE GREASE TRAP IN THE BASEMENT ATTACHED TO THE THREE COMP SINK; REPAIR LEAK. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE KITCHEN TO REMOVE DIRT OBSERVED.
2015-03-05 Pass Canvass Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET.
2015-02-26 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1493619 DATED ON 8-14-14 FOR VIOL# 35: (ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, PREP TABLES, SINKS) IN MAIN KITCHEN NEED DETAIL CLEANING TO REMOVE DUST, GREASE AND OTHER BUILD-UP. P...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS AND GREASE NOTED ON KITCHEN WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET.
2014-08-22 Pass Canvass Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN RUBBER GASKETS INSIDE OF ALL REFRIGERATION UNITS. ONE DOOR OF THE TWO DOOR PRODUCE COOLER NEXT TO WALK-IN COOLER IN MAIN KITCHEN DOES NOT CLOSE COMPLETELY; REPAIR DOOR. SOME BULK CONTAINERS IN KITCHEN HAVE HALF COVERS; MUST PROVIDE FULL COVERS ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NEED TO BE CLEANED AND MAINTAINED: INTERIORS OF ALL REFRIGERATION UNITS INCLUDING SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERIOR BOTTOMS OF FRYERS TO REMOV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, PAPER, STANDING WATER ETC. MUST ALSO CLEAN AROUND GREASE RECEPTORS AT SINKS AND DISHWASHING AREAS. CLEAN FLOOR DRAINS IN KITCHEN AND BASEMENT PRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, PREP TABLES, SINKS) IN MAIN KITCHEN NEED DETAIL CLEANING TO REMOVE DUST, GREASE AND OTHER BUILD-UP. PREP AREA CEILING IN BASEMENT HAS A MOLD LIKE SUBSTANCE THROUGHOUT; INSTRUCTED TO CLEAN AND PA...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME LIGHT SHIELDS IN MAIN KITCHEN WITHOUT END CAPS, PROIDE END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKING FAUCET NECK OF THE TWO COMP SINK IN THE MAIN KITCHEN. CLEAN AND PAINT THE GREASE RECEPTOR IN THE MAIN KITCHEN AT THE THREE COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS FOR ALL UNITS WITHOUT THEM.
2014-08-14 Fail Canvass CRITICAL 12 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NUMEROUS FRUIT FLIES ON PREMISES IN THE FOLLOWING AREAS: SIXTY ON CEILING OF BASEMENT PREP AND DISHWASHING AREA, TWENTY IN ELEVATOR THAT EMPLOYEES USE IN KITCHEN FOR FOOD AND SUPPLY TRANSPORT FROM KITCHEN TO KITCHEN, AND TWENTY IN SMALL STO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK CONTAINERS IN BASEMENT AND MAIN KITCHEN WITH NAME OF PRODUCT INSIDE OF CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS (CLEAVERS, KNIVES) STORED BETWEEN EQUIPMENT; INSTRUCTED TO PROVIDE A PROPER STORAGE RACK SUCH AS A KNIFE RACK TO STORE WHEN NOT IN USE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SOME FOODS IN WALK-IN AND REACH-IN COOLERS STORED IN GROCERY BAGS; INSTRUCTED THAT FOODS MUST BE STORED IN FOOD GRADE APPROVED BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN RUBBER GASKETS INSIDE OF ALL REFRIGERATION UNITS. ONE DOOR OF THE TWO DOOR PRODUCE COOLER NEXT TO WALK-IN COOLER IN MAIN KITCHEN DOES NOT CLOSE COMPLETELY; REPAIR DOOR. SOME BULK CONTAINERS IN KITCHEN HAVE HALF COVERS; MUST PROVIDE FULL COVER...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NEED TO BE CLEANED AND MAINTAINED: INTERIORS OF ALL REFRIGERATION UNITS INCLUDING SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLE TOPS AND BOTTOMS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, PAPER, STANDING WATER ETC. MUST ALSO CLEAN UNDER ALL SINKS, AROUND GREASE RECEPTORS AT SINKS AND DISHWASHING AREAS. CLEAN FLOOR DRAINS IN KITCH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, PREP TABLES, SINKS) IN MAIN KITCHEN NEED DETAIL CLEANING TO REMOVE DUST, GREASE AND OTHER BUILD-UP. PREP AREA CEILING IN BASEMENT HAS A MOLD LIKE SUBSTANCE THROUGHOUT; INSTRUCTED TO CLEAN AND P...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME LIGHT SHIELDS IN MAIN KITCHEN WITHOUT END CAPS; PROVIDE END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKING FAUCET NECK OF THE TWO COMP SINK IN THE MAIN KITCHEN. CLEAN AND PAINT THE GREASE RECEPTOR IN THE MAIN KITCHEN AT THE THREE COMP SINK. MUST PROVIDE A SPLASH GUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK IN THE REAR AREA OF...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS FOR ALL UNITS WITHOUT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STANDING WASTE WATER WAS IN A MOP BUCKET IN THE MAIN KITCHEN NEXT TO THE UTILITY SINK WITH A FOUL ODOR; INSTRUCTED TO DISPOSE OF ALL WASTE WATER AFTER USING AND TO STORE WET MOPS WITH THE MOP HEADS UPWARD TO DRY.
2013-09-25 Pass w/ Conditions Complaint Re-Inspection 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE,EGG DROP SOUP,RICE, ETC.SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING NOT CLEAN OF DEBRIS,OLD FOOD OR GREASE BUILD-UP :INTERIOR OF WALK IN COOLER,(CEILINGS,WALLS,SHELVES), EXTERIOR INTERIOR OF ALL COOLERS,LOWER PREP TABLE SHELVES.INSTRUCTED TO CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS IN PREP AREA,1ST/BSMT,PIPES ALONG WALLS AT COOKING EQUIPMENT.SEAL HOLE IN LOWER BASE BOARD IN BASEMENT PREP NEAR ELEVATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND WASTE CANS NOT MAINTAIN IN PREP AREAS-1ST/BSMT.UNCLEAN.MUST CLEAN AND MAINTAIN OR REPLACE..ALSO MAINTAIN DIRTY MOP BUCKETS IN PREP AREA AFTER USE.
2013-09-16 Fail Canvass CRITICAL 5 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND FRESH/LIVE 20LBS-CLAMS AND 20 LBS -OYSTERS IN WALK IN COOLER WITHOUT SHELLFISH TAGS/LABLES IN PLACE WITH PRODUCT.MANAGER REMOVED AND DISCARDED..APPROX COST $100.00.PREMISES MUST MAINTAIN THE SHELLFISH TAGS WITH FRESH SEAFOOD UNTIL ITS USED. CRI...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.EXPOSED HAND SINK IN PREP AREA KITCKEN FIRST FLOOR IN POOR REPAIR PIPE UNDERNEATH NOT CONNECTED.MUST REPAIR.SERIOUS CITATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING NOT CLEAN OF DEBRIS,OLD FOOD OR GREASE BUILD-UP :INTERIOR OF WALK IN COOLER,(CEILINGS,WALLS,SHELVES), EXTERIOR INTERIOR OF ALL COOLERS,LOWER PREP TABLE SHELVES.INSTRUCTED TO CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS IN PREP AREA,1ST/BSMT,PIPES ALONG WALLS AT COOKING EQUIPMENT.SEAL HOLE IN LOWER BASE BOARD IN BASEMENT PREP NEAR ELEVATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND WASTE CANS NOT MAINTAIN IN PREP AREAS-1ST/BSMT.UNCLEAN.MUST CLEAN AND MAINTAIN OR REPLACE..ALSO MAINTAIN DIRTY MOP BUCKETS IN PREP AREA AFTER USE.
2012-08-15 Pass Canvass Re-Inspection ▾
No violations found.
2012-08-08 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ABOUT 15 HOUSE FLIES ON WALLS AT LOWER LEVEL DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING EQUIPMENT NOT CLEAN: DISHMACHINE, INTERIOR OF WALK IN COOLER, SHELVING UNITS INSIDE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASHCLOTHS NOT STORED PROPERLY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.