Trophy Room

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SODA GUN DISPENSERS NOT CLEAN INSIDE AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDAION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11- OBSERVED NO HAND WASHING SINK ACCESSIBLE TO MAIN COOK/PREP LINE AREA. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE OR IMMEDIATELY ADJACENT TO FOOD PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA OR REARRANGE COOK/...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -PIZZA BAR PREP AREA, HAND SINK -MAIN BAR HAND SINK INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER...

THERMOMETERS PROVIDED & ACCURATE

4-302.12- OBSERVED NO FOOD TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- OBSERVED RAW UNFINISHED WOOD SHELVES IN THE FOLLOWING AREAS: -LIQUOR ROOM ADJACENT TO WOMAN RESTROOM -LIQUOR ROOM ADJACENT TO MAIN BAR -BEVERAGE WALK IN COOLER INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- OBSERVED CARDBOARD USED AS LINER IN BEVERAGE 2 DOOR COOLER AT MAIN BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED SLOW WATER DRAIN AT THE FOLLOWING AREAS: -3 COMPARTMENT SINK AT PIZZA BAR -HAND SINK AT MAIN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. 5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE, AT PIZZA BAR HAND SINK. IN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED MISSING WATER FAUCET HANDLES AT 1 OF 3 SINKS IN WOMAN'S WASHROOM. INSTRUCTED MANAGER TO INSTALL HANDLES AT SAID HAND SINK. MAINTAIN AT ALL TIMES. 6-501.11- OBSERVED EXCESSIVE RUST BUILD AND STAINS ON GREASE TRAP IN REAR DISH WASH...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BASE OF STANDING MIXER MADE OF RAW WOOD NEEDS TO PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED LIQUOR STORAGE SHELVES IN LIQUOR ROOM MADE OF RAW WOOD. PAINT OR SEAL SHELVES SO THAT THEY ARE SMOOTH AND EASILY CLENABLE....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION ON FAN COVER IN SMALL REACH IN COOLER IN KITHCEN BEHIND PIZZA OVEN WITH SALAD DRESSINGS IN IT. CLEAN AND MAINTAIN FAN COVER. OBSERVED WALK IN BEER COOLER FAN COVER WITH DUST ACCUMULATION AND BOTTOM OF CONDENSER WITH DUST AC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING IN MAIN KITCHEN NEAR VENTS AND ON CEILING TILES. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD HANGING DOWN IN KITCHEN BEHIND BAR WITH LARGE PIZZA OVEN. REPAIR AND MAINTAIN LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLER ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINES AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED UNDER STAIR CASE. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE PREP AREA CEILING LIGHT COVER CRACKED ABOVE PREP COOLER. MUST REPLACE DAMAGED CEILING LIGHT COVER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS. AND ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER MUST HAVE A LABEL AND DATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE KITCHEN. SEAL THE GAP BETWEEN THE WALLS AND CEILING ABOVE THE PIZZA OVEN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE. MUST REPLACE LIGHT BULBS ABOVE THE PIZZA AREA OR REPLACED WITH SHATTERED PROOFED LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BAR SURFACES MUST BE FINISHED AT THE PIZZA PREP BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING PROVIDED AT THE PIZZA PREP BAR. MUST INSTALL ADDITIONAL LIGHTING IN THE FOOD PREPARATION AREA.