Truffle Grill LLC

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYER WITH GREASE BUILD UP. INSTRUCTE TO CLEAN AND MAINTAIN FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE HOT WATER PRESSURE ON THE 3-COMPARTMENT SINK IS LOW. INSTRUCTED TO INCREASE AND MAINTAIN HOT WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE SINKS AND COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES AND LIGHT SHIELD IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL DRY STORAGE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE ONE COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE WALL TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL DRY STORAGE CONTAINER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID NOT TIGHT-FITTING AND UNABLE TO CLOSE PROPERLY WITH A GAP BETWEEN THE LID AND THE GREASE CONTAINER. INSTRUCTED TO REPLACE GREASE DUMPSTER LID AND MAINTAIN A TIGHT-FITTING LID AT ALL TIMES. PRIORITY FO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE ONE COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE WALL TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.