Tumans

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-20116: MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA HALLWAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 : MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90-DAY SHELLFISH TAG FOR MUSSELS DATED WITH THE LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON SHELVING UNITS IN THE BAR AREA AND BASEMENT. ALSO, A LIVE BIRD IS FLYING AROUND INSIDE THE RESTAURANT IN THE BAR AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE ...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE IN BASEMENT MUST BE REMOVED AND STORED IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA, HALLWAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL WRAPPED AROUND GREASE TRAP AND PIPES BEHIND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE IN TOILET ROOMS INSTRUCTED MANAGER TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570034 DATED 1/20/2023: #48 " OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISS...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A LOW-TEMPERATURE DISH MACHINE IN THE BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 10 PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DIGITAL RINSE/WASH GAUGE ON HIGH-TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TESTING DEVICES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRON BAR AREA AND REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERICKS IN MENU INDICATING RAW AND OR UNDERCOOKED FOOD ITEMS AVAILABLE AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. MUST CLEAN AND REMOVE UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL FOR THE EASY OF CLEANING AND PEST MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS INTO CEILING WHERE ICE MACHINE IS LOCATED IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN. OBSERVED BROKEN CEILING TILE IN MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATED ON CEILING AND LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING PAINT ON TOP AREA OF CHESTER FREEZER, INSTRUCTED TO RESEAL AND MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POTATO SLICER FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT AND BEHIND BAR AREA IN NEED OF CLEANING, MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED LIGHT SHIELDS ABOVE PREP IN KITCHEN NOT CLEAN, AND WALL IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINING, WATER AND FOOD DEBRIS COMES UP FROM OTHER COMPARTMENTS, NOT PROPERLY DRAINING AND BEING MAINTAINED, NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND PROVIDE THRE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING PAINT ON TOP AREA OF CHESTER FREEZER, INSTRUCTED TO RESEAL AND MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POTATO SLICER FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT AND BEHIND BAR AREA IN NEED OF CLEANING, MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED LIGHT SHIELDS ABOVE PREP IN KITCHEN NOT CLEAN, AND WALL IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN NEED OF CLEANING AND MUST BE KEPT DRY FREE FROM STANDING WATER. CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAINAT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN COFFEE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND CEILINGS INSIDE BEER WALK-IN COOLERS. SEAL OPENINGS IN CEILING IN BASEMENT NEAR BEER WALK-IN COOLERS. CLEAN WALL VENT ABOVE MEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN MEN WASHROOM. REPAIR LEAK UNDER COOLER IN BAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensil not properly stored. Instructed to invert utensils to prevent contmination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Exposed brick walls not sealed. Instructed to apply non-toxic sealant. Light covers in rear prep area not cleaned. Instructed to detail clean. Wall behind three compartment not maintained. Instructed to repaint wall and seal.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in bar beverage cooler. Instructed to provided thermometers vsible inside cooler.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..REMOVE ALL CLUTTER.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND EVIDENCE OF SLIMEBUILD-UP MOLD INSIDE THE ICE MACHINE THAT IS DRIPPING ONTO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.