FLECKS COFFEE COMPANY, INC..

THE PREP COOLER IN THE REAR PREP AREA ,IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER IS READING 60.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER ALSO 2 THERMOMETERS WERE INSIDE THE COOLER READING 65.7F TO 62.2F,CRITICAL VIOLATION 7-38-005(A)

INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE PREP COOLER RANGE FROM 60.9F TO 63.9F,THE FOOD ITEMS ARE SLICED TOMATOES,CHEESE, CHOPPED CHICHEN(COOKED),AND RAW CHICKEN BREAST,THE FOOD ITEMS WHER DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 10LBS TOTAL COST $20.00,CRITICAL VIOLATION 7-38-005(A)

CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

GENERAL CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CONERS

THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING IMPROPER TEMPERATURE OF 49.8 TO 53.2F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)

INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS IN THE REFRIGERATOR UNIT RANGE FROM 47.4F TO 55.7F FOOD ITEMS ARE HAM,CHEESE,EGGS SLICED ONIONS,AND SLICED TOMATOES FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 7LBS TOTAL COST $30.00 CRITICAL VIOLATION 7-38-005(A)

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED,PREPARING/ COOKING A WHOLE CHICKEN IN A CROCK POT UPON AND DURING INSPECTION,SERIOUS VIOLATION 7-38-012

MUST LABEL BULK FOOD CONTAINER UNDERNEATH PREP TABLE IN PREP AREA

MUST PROVIDE A SPLASH GUARD AT THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK