SEP 18
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLECKS COFFEE COMPANY, INC..
YOUR CALL. 68/100
343 E 79TH ST · CHATHAM, CHICAGO
Last inspected September 18, 2014 · passed
2 of 5 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
14
includes 4 critical
RECORDS COVER
1 YEAR
since Jun 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GENERAL CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CONERS
AUG 252014PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 25
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE PREP COOLER IN THE REAR PREP AREA ,IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER IS READING 60.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER ALSO 2 THERMOMETERS WERE INSIDE THE COOLER READING 65.7F TO 62.2F,CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE PREP COOLER RANGE FROM 60.9F TO 63.9F,THE FOOD ITEMS ARE SLICED TOMATOES,CHEESE, CHOPPED CHICHEN(COOKED),AND RAW CHICKEN BREAST,THE FOOD ITEMS WHER DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 10LBS TOTAL COST $20.00,CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GENERAL CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CONERS
JUN 92014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 9
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING IMPROPER TEMPERATURE OF 49.8 TO 53.2F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS IN THE REFRIGERATOR UNIT RANGE FROM 47.4F TO 55.7F FOOD ITEMS ARE HAM,CHEESE,EGGS SLICED ONIONS,AND SLICED TOMATOES FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 7LBS TOTAL COST $30.00 CRITICAL VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED,PREPARING/ COOKING A WHOLE CHICKEN IN A CROCK POT UPON AND DURING INSPECTION,SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINER UNDERNEATH PREP TABLE IN PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
OCT 212013PASS W/ CONDITIONS3 violationsDETAILS
OCT 21
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MANAGER ON PREMISES AT TIME OF INVESTIGATION UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFIATE(XEROX COPY POSTED), ORIGINAL CERTIFICATE MUST BE POSTED. CITATION ISSUED-SERIOUS 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE UTENSILS MUST BE STORED INVERTED IN CONTAINERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ELEVATE STOCK UNDERNEATH FRONT SERVICE COUNTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →