Tutto Fresco

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA UNLABELED. MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED TIN FOIL AS A LINER FOR SHELVING IN KITCHEN PREP AREA. MUST REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD-UP ON WALL IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST/DIRT BUILD UP ON FLOOR IN DINING AREA BEHIND RADIATOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR OUTSIDE OF THE KITCHEN. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A SMALL LEAK AT THE WARM WATER HANDLE ON THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL COMPONENTS OF THE EXPOSED HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CUSTOMER ADVISORY REPORT POSTED ON PREMISES,A COPY WAS PROVIDE TO BUSINESS OWNER,INSTRUCTED TO POSTED VISIBLE TO CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD IS PROVIDED BETWEEN THE RACKS OF CLEAN DISHES AND POTS IN PREP AREA,INSTRUCTED TO PROVIDE SPLASH GUARDS WITH A SMOOTH ,CLEANABLE A NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THREE COMPARTMENT SINK BEHIND BAR NOT MAINTAINED.OBSERVED MIDDLE COMPARTMENT SINK REPAIRED WITH SCREWS,WHICH A RUSTY FORMED INSIDE THE COPARTMENT. INSTRUCTED TO REPLACE/WELD WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GLOGGED DRAIN LINE AT GUN POP HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER IS STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE UNIT. A MEAT SLICER IS STORED IN BASEMENT ON TOP PREP TABLE,INSTRUCTED IF MEAT SLICER IS USED AT THAT LOCATION,AN EXPOSED HAND SINK MUST BE PROVIDED OR RELOCA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER WITH FOOD DEBRIS,ALSO TRACK DOOR OF TWO DOOR COOLER BY THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ENCRUSTED FOOD ON FLOOR DEBRIS BEHIND THE STOVE,INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE. DEBRIS AND DEAD INSECTS ON LIGHT SHIELD IN PREP AREA,NEED TO CLEAN. NO END CAPS AT LIGHT SHIELD ABOVE THE DISH MACHINE,INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS FOR THE THREE COMPARTMENT SINK BY THE DISHMACHINE,INSTRUCTED TO PROVIDE