APR 26
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TUTTO FRESCO.
EAT. 84/100
3829 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected April 26, 2016 · passed
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
2 YEARS
since Aug 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA UNLABELED. MUST LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED TIN FOIL AS A LINER FOR SHELVING IN KITCHEN PREP AREA. MUST REMOVE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILD-UP ON WALL IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
JUL 232015PASSED3 violationsDETAILS
JUL 23
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND INSIDE BAR GUN HOLDER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON FLOOR IN DINING AREA BEHIND RADIATOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 52014PASSED1 violationDETAILS
AUG 5
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.
JUL 282014FAILED3 violations1 CRITICALDETAILS
JUL 28
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR OUTSIDE OF THE KITCHEN. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A SMALL LEAK AT THE WARM WATER HANDLE ON THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL COMPONENTS OF THE EXPOSED HAND SINK.
AUG 192013PASSED9 violationsDETAILS
AUG 19
2013
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CUSTOMER ADVISORY REPORT POSTED ON PREMISES,A COPY WAS PROVIDE TO BUSINESS OWNER,INSTRUCTED TO POSTED VISIBLE TO CUSTOMERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD IS PROVIDED BETWEEN THE RACKS OF CLEAN DISHES AND POTS IN PREP AREA,INSTRUCTED TO PROVIDE SPLASH GUARDS WITH A SMOOTH ,CLEANABLE A NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHEST FREEZER IS STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE UNIT. A MEAT SLICER IS STORED IN BASEMENT ON TOP PREP TABLE,INSTRUCTED IF MEAT SLICER IS USED AT THAT LOCATION,AN EXPOSED HAND SINK MUST BE PROVIDED OR RELOCATE UNIT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THREE COMPARTMENT SINK BEHIND BAR NOT MAINTAINED.OBSERVED MIDDLE COMPARTMENT SINK REPAIRED WITH SCREWS,WHICH A RUSTY FORMED INSIDE THE COPARTMENT. INSTRUCTED TO REPLACE/WELD WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GLOGGED DRAIN LINE AT GUN POP HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER WITH FOOD DEBRIS,ALSO TRACK DOOR OF TWO DOOR COOLER BY THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ENCRUSTED FOOD ON FLOOR DEBRIS BEHIND THE STOVE,INSTRUCTED TO CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE. DEBRIS AND DEAD INSECTS ON LIGHT SHIELD IN PREP AREA,NEED TO CLEAN. NO END CAPS AT LIGHT SHIELD ABOVE THE DISH MACHINE,INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS FOR THE THREE COMPARTMENT SINK BY THE DISHMACHINE,INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →