Ummo & the Loft

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST F...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FACILITY NOT CONFORMING TO APPROVED HACCP PLAN. FOUND 3 PACKAGES OF VACUMMED PACKAGED ANIMAL FAT IN WALK IN FREEZER WITH NO DATE WHEN IT WAS VACUUM PACKAGED. INSTRUCTED MANAGER TO CONFORM TO HACCP PLAN REQUIRMENTS. CORRECTED ON SITE FOOD VOL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 141.2F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHW...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUTIPLE SHELLSTOCK TAGS FROM APRIL, MAY AND JUNE 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE IN BASEMENT ON RIGHT SIDE WITH BLACK MOLDLIKE SUBSTANCE ON UPPER SHIELD IN FRONT OF DISH MACHINE. OBSERVED ICE MACHINE ON SECOND FLOOR WITH BEIGE MOLDLIKE SUBSTANCE ON UPPER SHIELD IN FRONT OF DISH MACHINE. INSTRUCTED TO CLEAN AN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH THE CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD SERVICE S...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11, DAMAGED PART OF CEILING IN CLEAN UTENSILS STORAGE ROOM , INSTRUCTED TO REPAIR AND MAINTAIN. ALSO LEAKY PIPE ALONG SAME CEILING INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

60-602.12, NO VENTILATION IN EMPLOYEES BASEMENT'S TOILET ROOMS, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT WATER HANDLE OF EXPOSED HAND SINK ON LEFT WHEN ENTERING KITCHEN LOOSE. REPAIR HOT WATER HANDLE SO THAT IT TURN ON AND OFF EASILY. MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN REACH IN COOLER BEHIND COOKING LINE. MAKE SURE ALL REFRIGERATION UNITS HAVE WORKING ACCURATE THERMOMETERS AND ARE CHECKED FREQUESTLY TO INSURE ALL FOOD IS AT PROPER TEMPERATURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILE MISSING IN BASEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE MACHINE ON SECOND FLOOR WITH HEAVY BLACK MOLD AND MILDEW LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE IS USED FOR CONSUMPTION AND ICE IS USED TO STOCK BOTH FRONT AND REAR BARS ON SECOND FLOOR FOR COCTAILS AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILE MISSING IN BASEEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN SECOND FLOOR SMALL REACH IN REFRIGERATOR, SMALL REACH IN IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS. MAKE SURE THEY ARE CONSIPUOUS AND CHECKED OFTEN TO INSURE REFRIGERATION ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED SMALL REACH IN REFRIGERATOR USED AT SALAD STATION AT 57.6F. REFIGERATOR CONTAINED POTENIALLY HAZARDOUS FOOD INCLUDING BEEF, CHICKEN AND SALMON. REFRIGERATOR WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 57.6F: 2LBS OF STEAK AT 55.0F VALUED AT $22, 5LBS OF CHICKEN AT 67.5F VALUED AT $35, 2LBS OF DUCK LIVER AT 51.3F VALUED AT ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE MACHINE ON SECOND FLOOR WITH HEAVY BLACK MOLD AND MILDEW LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE IS USED FOR CONSUMPTION AND ICE IS USED TO STOCK BOTH FRONT AND REAR BARS ON SECOND FLOOR FOR COCTAILS AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILE MISSING IN BASEEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN SECOND FLOOR SMALL REACH IN REFRIGERATOR, SMALL REACH IN IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS. MAKE SURE THEY ARE CONSIPUOUS AND CHECKED OFTEN TO INSURE REFRIGERATION ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS (PLATES,BOWLS,POTS ETC.)ON SHELVINGS MUST BE PROPERLY STOTRED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN KITCHEN AREAS MUST BE CLEANED AND SANITIZED AND LOWER WALLS BENEATH THE DISHMACHINE AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE MAIN KITCHEN AREA AND IN THE BASEMENT PREP AREA AND IN THE BASEMENT CUSTOMER WOMENS TOILET ROOM.APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE KITCHEN COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT BAR AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM THE CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE MAIN KITCHEN AND BASEMENT PREP AREA, DISHWASHING AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS IN MAIN KITCHEN AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED BURNT OUT LIGHT BULBS IN SEVERAL AREAS BASEMENT PREP AREA,MAIN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT MECHANICAL/ELECTRICAL ROOM AND LIQUOR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS UTENSILS FOR ICE MAKERS MUST BE PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY UNDERNEATH THE COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA AND DRY STORAGE AREA WITH POTS AND PANS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY ENTRANCE TO THE MAIN KITCHEN ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NOTED SHELL FISH(MUSSELS)IN A TRAY INSIDE THE WALK IN COOLER OF THE BASEMENT FOOD PREP WITH NO TAGS AS REQUIRED BY LAW. INSTRUCTED THAT ALL SHELL FISH MUST BE ACCOMPANIED BY ITS ORIGINAL TAGS UNTIL THE BADGE IS EXHAUSTED AND THEN MUST BE STORED ON FI...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF UPRIGHT REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 63.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS OTHER C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN TO BE IMPROPER:-ARTICHOKE AND CRAB DEEP 57.2F,ROAST BEEF SANDWICH 58.4F,CHICKEN SALAD 59.1F,ASSORTED HOME MADE SAUCES(R...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A BLACK,PINKISH AND SLIMY SUBSTANCE INSIDE UPPER AND LOWER COMPARTMENTS OF ICE MACHINES DRIPPING ON TO THE ICE LOCATED AT THE BASEMENT FOOD PREP AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDES UNTO THE FLOOR. ALSO HEAVY ACCUMULATION ON GROUND AROUND CONTAINER. MANAGER IMMEDIATELY CALLED GREASE COMPANY FOR MAINTENANCE.INSTRUCTED TO MONIT...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AROUND THE DISH WASHER AREA AND CLEAN FLOORS ON STAIR WAYS LEADING TO THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR,LEAKAGE AT THE U-JOINT OF THE HAND WASH SINK AT THE BASEMENT FOOD PREP AREA AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND ORGANIZE COOKING EQUIPMENT ON SHELVES AND FLOOR AT THE ROOM WITH POTS AND PANS STORAGE AT THE BASEMENT TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE VENT COVERS IN THE BATHROOMS TO REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A MISSING LIGHT SHIELD IN THE LIQUOR ROOM AND A BROKEN ONE ABOVE THE REAR BREAD PREP AREA. MUST REPLACE AND MAINTAIN LIGHT SHEILDS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MISSING LABELS AT BULK FOOD AND SPICE CONTAINERS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL. UNUSED DETERIORATED CHEST FREEZER AT KITCHEN, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER COOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER AND SODA DISPENSER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT BAR FLOOR TILES, INSTRUCTED TO REGROUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REFRIGERATION THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE IN FRONT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF CUBES AT 2ND FLOOR ICE MAKER. INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN FREEZER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/FOOD SPILL AT FLOOR UNDER SHELF RACKS AT BASMENT DRY STORAGE ROOM. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL SHEL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. 2ND FLOOR MENS WASHROOM WALLS AND BASEMENT DRY STORAGE ROOM WALLS NOT CLEAN. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on prep coolers compressors/condensors. Instructed manager to clean and maintain ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor base in poor repair at 1st floor prep cookline by chest freezer and in employees Womens washroom. Must repair and maintain floor b...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must clean unclean ceiling light covers at 1st floor prep area and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Electrical and Hot water tank room cluttered thro...