UMMO & THE LOFT.

OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN

OBSERVED CEILING TILE MISSING IN BASEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.

OBSERVED ICE MACHINE ON SECOND FLOOR WITH HEAVY BLACK MOLD AND MILDEW LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE IS USED FOR CONSUMPTION AND ICE IS USED TO STOCK BOTH FRONT AND REAR BARS ON SECOND FLOOR FOR COCTAILS AND DRINKS. SERIOUS VIOLATION7-38-005 (A)

OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN

OBSERVED CEILING TILE MISSING IN BASEEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.

OBSERVED MISSING THERMOMETERS IN SECOND FLOOR SMALL REACH IN REFRIGERATOR, SMALL REACH IN IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS. MAKE SURE THEY ARE CONSIPUOUS AND CHECKED OFTEN TO INSURE REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

OBSERVED SMALL REACH IN REFRIGERATOR USED AT SALAD STATION AT 57.6F. REFIGERATOR CONTAINED POTENIALLY HAZARDOUS FOOD INCLUDING BEEF, CHICKEN AND SALMON. REFRIGERATOR WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 57.6F: 2LBS OF STEAK AT 55.0F VALUED AT $22, 5LBS OF CHICKEN AT 67.5F VALUED AT $35, 2LBS OF DUCK LIVER AT 51.3F VALUED AT $35, 5 LBS OF SALMON AT 47.5F VALUED AT $50, OBSERVED 2LBS OF EGGS VALUED AT $5 AT 53.0F, 3LBS OF COOKED COUS COUS AT 54.0F VALUED AT $5, 5LBS OF DICED TOMATOES AT 59.4F VALUED AT $10, 2 LBS OF GORGONZOLA VALUED $10 AT 47.F, 2LBS OF FETA FOUND AT 44.6F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED ICE MACHINE ON SECOND FLOOR WITH HEAVY BLACK MOLD AND MILDEW LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE IS USED FOR CONSUMPTION AND ICE IS USED TO STOCK BOTH FRONT AND REAR BARS ON SECOND FLOOR FOR COCTAILS AND DRINKS. SERIOUS VIOLATION7-38-005 (A)

OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN

OBSERVED CEILING TILE MISSING IN BASEEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.

OBSERVED MISSING THERMOMETERS IN SECOND FLOOR SMALL REACH IN REFRIGERATOR, SMALL REACH IN IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS. MAKE SURE THEY ARE CONSIPUOUS AND CHECKED OFTEN TO INSURE REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS (PLATES,BOWLS,POTS ETC.)ON SHELVINGS MUST BE PROPERLY STOTRED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH AND MAINTAIN.

SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN KITCHEN AREAS MUST BE CLEANED AND SANITIZED AND LOWER WALLS BENEATH THE DISHMACHINE AREA AND MAINTAIN.

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

OBSERVED LIVE FRUIT FLIES IN THE MAIN KITCHEN AREA AND IN THE BASEMENT PREP AREA AND IN THE BASEMENT CUSTOMER WOMENS TOILET ROOM.APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE KITCHEN COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT BAR AREAS AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS FROM THE CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE MAIN KITCHEN AND BASEMENT PREP AREA, DISHWASHING AREAS AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS IN MAIN KITCHEN AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED BURNT OUT LIGHT BULBS IN SEVERAL AREAS BASEMENT PREP AREA,MAIN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT MECHANICAL/ELECTRICAL ROOM AND LIQUOR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

ICE SCOOPS UTENSILS FOR ICE MAKERS MUST BE PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY UNDERNEATH THE COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA AND DRY STORAGE AREA WITH POTS AND PANS.

NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY ENTRANCE TO THE MAIN KITCHEN ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED SHELL FISH(MUSSELS)IN A TRAY INSIDE THE WALK IN COOLER OF THE BASEMENT FOOD PREP WITH NO TAGS AS REQUIRED BY LAW. INSTRUCTED THAT ALL SHELL FISH MUST BE ACCOMPANIED BY ITS ORIGINAL TAGS UNTIL THE BADGE IS EXHAUSTED AND THEN MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER DISPOSED OF 7LBS OF PRODUCT AT $17.00. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED TEMPERATURE OF UPRIGHT REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 63.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS OTHER COOLERS AND WALK IN COOLER MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN TO BE IMPROPER:-ARTICHOKE AND CRAB DEEP 57.2F,ROAST BEEF SANDWICH 58.4F,CHICKEN SALAD 59.1F,ASSORTED HOME MADE SAUCES(RANCH,TARTAR ETC)57.5F,CHICKEN 59.3F,TUNA 56.6F,CHICKEN,CRANBERRY SANDWICH 59.1F,CHICKEN WINGS 61.6F,SLICED STRAWBERRY IN YOGURT 59.3F, SLICED GRAPES 55.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70LBS OF PRODUCTS WORTH $123.00 THROUGH THE DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED A BLACK,PINKISH AND SLIMY SUBSTANCE INSIDE UPPER AND LOWER COMPARTMENTS OF ICE MACHINES DRIPPING ON TO THE ICE LOCATED AT THE BASEMENT FOOD PREP AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND STARTED CLEANING THE ICE MACHINE. INSTRUCTED TO MONITOR AND MAINTAIN ON REGULAR BASES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDES UNTO THE FLOOR. ALSO HEAVY ACCUMULATION ON GROUND AROUND CONTAINER. MANAGER IMMEDIATELY CALLED GREASE COMPANY FOR MAINTENANCE.INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AROUND THE DISH WASHER AREA AND CLEAN FLOORS ON STAIR WAYS LEADING TO THE BASEMENT PREP AREA.

NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR,LEAKAGE AT THE U-JOINT OF THE HAND WASH SINK AT THE BASEMENT FOOD PREP AREA AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN AND ORGANIZE COOKING EQUIPMENT ON SHELVES AND FLOOR AT THE ROOM WITH POTS AND PANS STORAGE AT THE BASEMENT TO PREVENT HIDING PLACES FOR PEST.

MUST CLEAN THE VENT COVERS IN THE BATHROOMS TO REMOVE DUST.

NOTED A MISSING LIGHT SHIELD IN THE LIQUOR ROOM AND A BROKEN ONE ABOVE THE REAR BREAD PREP AREA. MUST REPLACE AND MAINTAIN LIGHT SHEILDS

MISSING LABELS AT BULK FOOD AND SPICE CONTAINERS. INSTRUCTED TO PROVIDE.

ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL. UNUSED DETERIORATED CHEST FREEZER AT KITCHEN, INSTRUCTED TO REMOVE.

PREP COOLER COOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.

INTERIOR SURFACES OF ICE MAKER AND SODA DISPENSER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING GROUT AT BAR FLOOR TILES, INSTRUCTED TO REGROUT.

MISSING REFRIGERATION THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE IN FRONT.

ICE SCOOP STORED ON TOP OF CUBES AT 2ND FLOOR ICE MAKER. INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. SERIOUS VIOLATION. CITATION ISSUED. TICKET #HOOOO63340 18.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN FREEZER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/FOOD SPILL AT FLOOR UNDER SHELF RACKS AT BASMENT DRY STORAGE ROOM. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS.

The walls and ceilings shall be in good repair and easily cleaned. 2ND FLOOR MENS WASHROOM WALLS AND BASEMENT DRY STORAGE ROOM WALLS NOT CLEAN. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on prep coolers compressors/condensors. Instructed manager to clean and maintain all unclean equipment.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor base in poor repair at 1st floor prep cookline by chest freezer and in employees Womens washroom. Must repair and maintain floor base.

The walls and ceilings shall be in good repair and easily cleaned. Must clean unclean ceiling light covers at 1st floor prep area and maintain.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Electrical and Hot water tank room cluttered throughout. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.