Uncle John'S Bar-b-que

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT #1319752 ON 9-9-13 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50 RAT DROPPINGS SCATTERED UNDER COOK LINE,ON INTERIOR OF FRYERS,ALONG WALLS,ON LOWER SECTI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE SHELVES IN FURNACE ROOM AND ON THE LOWER PORTION OF THE REAR PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE EXCESSIVE DUST. ALSO DETAIL CLEAN FANS IN PREP AREA AND REMOVE EXCESSIVE DUST. MUST DETAIL CLEAN THE EXTERIOR OF THE OUTDOOR GREASE RECEPTACLE. MUST DETAIL CL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST REPAIR WORN FLOOR TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS THROUGHOUT PREMISES. MUST REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CLUTTER IN REAR EXTERIOR STORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. NOTED APPROXIMATELY 35LBS OF COOKED PORK RIB TIPS AT IMPROPER TEMPERATURE OF 50.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-3...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICE AT HAND WASHING FACILITIES ON SITE. NO PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICE PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM OR AT THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE AT ALL TIMES. CRI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50 RAT DROPPINGS SCATTERED UNDER COOK LINE,ON INTERIOR OF FRYERS,ALONG WALLS,ON LOWER SECTIONS OF THE HOT HOLDING UNITS,UNDER PREP TABLES,IN REAR FURNACE ROOM AND IN OFFICE/STORAGE AREA ON SIDES...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1319579 ON 6-6-13 NOT CORRECTED. (36)MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. (38)REPAIR 2ND THREE COMPARTMENT SINK IN REAR PREP AREA. MUST CORRECT MINOR VIOLATIONS BY...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE SHELVES IN FURNACE ROOM AND ON THE LOWER PORTION OF THE REAR PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE EXCESSIVE DUST. ALSO DETAIL CLEAN FANS IN PREP AREA AND REMOVE EXCESSIVE DUST. MUST DETAIL CLEAN THE EXTERIOR OF THE OUTDOOR GREASE RECEPTACLE. MUST DETAIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS THROUGHOUT PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL CRACKED AND BROKEN MULTI USE FOOD STORAGE CONTAINERS AND THEIR LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS,CABINETS UNDER HOT HOLDING UNITS AND PREP TABLES. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE AND REMOVE EXTREME FOOD AND GREASE BUILD UP. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS UNDER SHELVING UNITS AND PREP TABLES AND REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE FOOD DEBRIS. MUST ALSO REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR 2ND THREE COMPARTMENT SINK IN REAR PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RUSTY STORAGE RACKS IN SIDE STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,HOOD ABOVE COOKING EQUIPMENT,SINKS AND ALL DIRTY SURFACES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER FRYERS,UNDER STEAM TABLE AND UNDER ENRITE COOK AND HOT HOLDING LINE. MUST REMOVE GREASE,FOOD DEBRIS AND RODENT DROPPINGS. MUST REPAIR BROKEN FLOOR TILES IN REAR FURNACE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS INFRONT PREP AREA BY BARBEQUE PIT,BEHIND COOK LINE AND ABOVE 3 COMPARTMENT SINKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD COVER ABOVE REAR PREP AND DISHWASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR COLD WATER HANDLE/SOURCE AT UNUSED 3 COMP SINK IN PREP AREA. MUST REPAIR LEAKY PIPES AND SLOW DRAIN AT MOP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM OFFICE AND OTHER STORAGE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.1 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 525LBS OF COOKED PORK RIBS,PORK RIB TIPS,TURKEY TIPS,CHICKEN WINGS,CHICKEN PARTS,HALF CHICKEN,RAW PORK RIBS,RAW PORK TIPS AND RAW BEEF RIBS AT IMPROPER TEMPERATURES RANG...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 RAT DROPPINGS UNDER FRYERS,IN CABINET UNDER FRONT COUNTER,BEHIND THE FURNACE AND ALONG WALLS IN REAR FURNANCE ROOM. ALSO NOTED 10 MICE DROPPINGS UNDER CABINET IN EMPLOYEE WASHROOM. MUST REMOVE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RUSTY STORAGE RACKS IN SIDE STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,HOOD ABOVE COOKING EQUIPMENT,SINKS AND ALL DIRTY SURFACES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER FRYERS,UNDER STEAM TABLE AND UNDER ENRITE COOK AND HOT HOLDING LINE. MUST REMOVE GREASE,FOOD DEBRIS AND RODENT DROPPINGS. MUST REPAIR BROKEN FLOOR TILES IN REAR FURNACE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS INFRONT PREP AREA BY BARBEQUE PIT,BEHIND COOK LINE AND ABOVE 3 COMPARTMENT SINKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD COVER ABOVE REAR PREP AND DISHWASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR COLD WATER HANDLE/SOURCE AT UNUSED 3 COMP SINK IN PREP AREA. MUST REPAIR LEAKY PIPES AND SLOW DRAIN AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM OFFICE AND OTHER STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES UNDER FRONT COUNTER. REMOVE RUSTY SURFACES ON PREP TABLES, ROLLING CARTS AND SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, VENTILATION HOOD, HOLDING UNITS, SINK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN ALL AREAS (SPILLS). CLEAN ALL CEILING VENTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR. REMOVE SEASONINGS FROM EMPLOYEE BELONGINGS IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES UNDER FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, VENTILATION HOOD, HOLDING UNITS, SIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN ALL AREAS (SPILLS). CLEAN ALL CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN MOP SINK. REPLACE SCORED AND PITTED CUTTING BOARDS. PREVIOUS VIOLATION CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER DAMAGED CEILING TILES. DETAIL CLEAN WALLS IN PREP AREA AND AROUND SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLES INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLERS, FAN GUARD COVERS, AND STORAGE SHELVES REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING TILES FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.ALSO CLEAN THE WALLS BEHIND PREP AREAS FRONT SIDE AND REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD BROKEN REAR STORAGE AREA. NEED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Correct By: Saturday, June 25, 2011 Violation Codes: Inspector Comments: FOUND MISSING LIGHT SHIELD AT REAR KITCHEN AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE AT PREMISES. FOUND ABOUT 50 DROPPINGS ALONG WALLS AT FRONT KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT SHIELD AT REAR KITCHEN AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DETAIL CLEAN ALL COOKING EQUIPTMENT i.e.OUTSIDE/INSIDE OF ALL COOLERS, STEAM TABLE DEEP FRYERS/WARMER,PREP TABLE LEGE, SHELVES, WHEELS OF ALL EQUIPTMENT. MUST BE CORRECTED BY JAN. 15, 2011

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL CUTTING BOARDS, THEY HAVE DEEP GROVES AND VERY DISCOLORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EPLACE ALL MISSING BASEBOARDS THROUGHOUT STORE, REPLACE MISSING/BROKER TILES, MAKE FLOOR SMOOTH WITHOUT WEAK SPOTS. DETAIL CLEAN FLOORS BEHIND/UNDER ALL HEAVY EQUIPTMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL VENT COVERS THROUGHOUT STORE.