University Club of Chicago

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNAGE AT THE HAND WASHING SINKS IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE PASTRY PREP AREA WITH THE COMMON NAME OF FOOD ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINAGE AT THE HAND WASHING SINK IN THE PASTRY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container not labeled ( flour ) instructed to label and maintain.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Condensation noted in deli/cheese walk-in cooler at 7th floor. Instructed to insulate cold lines properly.

IN-USE UTENSILS: PROPERLY STORED

Utensils in-use (large spoons, knives ) stored in standing water, instructed to keep in a dry clean container or under running cold water

IN-USE UTENSILS: PROPERLY STORED

knives and spoons in use stored in standing water, instructed to keep in a dry clean container or under running cold water.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Peeling paint noted on west wall of pastry kitchen, instructed to remove and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSTRUCTED HAND WASH SINK AT MAIN KITCHEN, OBSERVED A FOOD HANDLER RINSING FOOD AND DRAINING TUNA CANS IN HAND SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES

FOUND 3 LARGE SOUP( LENTIL, TOMATO ) CONTAINERS STORED IN WALK-IN COOLER AT 52.2F, CONTAINERS PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 41F OR LOWER, 40 LBS OF SOUP DISCARDED VALUED AT $100. PRIORITY VIOLATI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

UNDER COOKED FOODS NOT IDENTIFIED WITH AN ASTERISK AND A DISCLAIMER IS MISSING ( THESE FOOD ITEMS ARE COOK TO ORDER ), INSTRUCTED TO PROVIDE ON MENU, NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

UTENSILS NOT AIR DRIED AFTER WASHING, FOUND JUGS HAVE BEEN CAPPED WHEN WET. INSTRUCTED TO AIR DRY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY REMINDER NOR DISCLOSURE LOCATED ON THE MENU FOR ANY ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 LIVE SMALL FLIES AND 3 LIVE COCKROACHES LOCATED IN THE DISH WASHING AREA OF THE 9TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED ACCUMULATED GREASE ON TOP OF THE OUTSIDE GREASE DUMPSTER AND GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO CLEAN AND SANITIZE THE GREASE DUMPSTER TOP AND MAKE GREASE DUMPSTER LID TIGHT FITTING. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DEAD COCKROACHES ON TOP OF SEAL CONTAINERS LOCATED IN THE DRY STORAGE AREA ON THE 9TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE DRY STORAGE AREA ON THE 9thM FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA LOCATED ON THE 7 TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED CUT FRUIT IN A BOWL AND PASTRIES ON A TRAY UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE AT THE BUFFET STATION ON THE 7TH FLOOR INSIDE OF ROOM C AND PASTRIES UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE NEXT TO THE 7TH FLOOR BAR. INSTRUCTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LETTUCE AND CUT FRUIT COVERED WITH TOWELS INSIDE OF WALK IN COOLERS AND 2 DOOR COOLERS ON THE 7TH AND 9TH FLOORS. INSTRUCTED TO REMOVE THE TOWELS AND COVER FOOD WITH FOOD GRADE MATERIALS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS ABOVE THE GRILLS UNDER THE 9TH FLOOR HOOD. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 9TH FLOOR 1 COMPARTMENT SINK ACROSS FROM THE GRILLS WITH NO HOT RUNNING WATER AND THE FAUCET BASE LEAKING, 9TH FLOOR 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN, 9TH FLOOR 2 COMPARTMENT SINK WASTE PIPE LEAKING ACROSS FROM ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

disposable knives and trays stored improperly in dry food storage room, instructed to keep protected from contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Hand sink too close to clean utensils rack, in bakery station. instructed to install a splash guard.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

peeling paint noted on dish machine ceiling, instructed to remove and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

condensation noted in main kitchen walk-in cooler, instructed to eliminate and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 25 LIVE FRUIT FLIES IN PASTRY PREP STATION, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT ARE IN GOOD REPAIR. STANDING WATER IN ICE SCOOP HOLDER, INSTRUCTED TO KEEP DRY AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED SECTION OF WALL NEXT TO ICE MAKER AT MAIN KITCHEN, MISSING CEILING TILES IN DRY FOOD STORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE 7TH FLOOR ICE MACHINE IN THE HALLWAY WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR TILES BROKEN AND MISSING INSIDE OF THE 9M FLOOR MEAT WALK IN COOLER NEAR THE WALK IN FREEZER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE 9M FLLOR PASTRY WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: 9TH FLOOR GRAND MARGE EXPOSED HAND SINK FAUCET BASE,9TH FL HOT LINE 1 COMPARTMENT SINK FAUCET BASE, 9TH FL PLUMBING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK, AND BOTH FAUCET BASES OF THE 7TH FL 3 COMPARTMENT SINK. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE 9TH FLOOR HOT LINE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMPERATURE AT 150F WHILE MACHINE BEING USED, INSTRUCTED MGR TO PROVIED 180F OR HIGHER WATER TEMPERATURE FOR FINAL RINSE. CRITICAL CITATION ISSUED, 7-38-30. BY THE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT DISH WASHING AREA FLOOR TILES TRAPPING DIRT AND WATER, INSTRUCTED TO REGROUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN BAKERY DEPT WALK-IN FREEZER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD UTENSILS IN POOR REPAIR, FOUND WIRE STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND, UTENSILS IN GOOD REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL PREP COOLER DOORS WITH MISSING AND DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PIPES INSIDE WALK-IN COOLER NOT INSULATED PROPERLY CAUSING CONDENSATION, INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN PASTRY NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS LOCATED ON THE 9TH FLOOR KITCHEN AREAS TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT THE 9TH FLOOR KITCHEN AREA AT THE DISH MACHINE AREA AND THE FRONT LINE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE WORKING LIGHT BULB AT THE R7 REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST HAVE REFRIGERATOR WATER LINE DRAIN INTO A PAN OR FLOOR DRAIN ON THE 8TH FLOOR COLLEGE HALL DINING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE USE PAPER CUPS ARE USED AS A BULK FOODS SCO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN UTENSILS OFF FLOOR AND AWAY F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOLDY INSULATION PIPE COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON AND AROUND FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL AND WINDOW NEXT TO MAIN DISH WASHER NOT CLEAN, DUST BUILD-UP AND CHIPPED PAINT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AROUND BLADE COVER, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACE NOT CLEAN, A GRAY FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES AROUND DISH MACHINE, INSTRUCTED TO RE GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURE INSIDE DISPLAY COOLER NOT SHIELDED, INSTRUCTED TO PROVIDE ...