DEC 31
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
I DREAM OF FALAFEL.
YOUR CALL. 73/100
112 W MONROE ST · LOOP, CHICAGO
Last inspected December 31, 2013 · passed
5 of 7 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
3 YEARS
since May 2010
INSPECTION HISTORY
DEC 202013FAILED4 violationsDETAILS
DEC 20
2013
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 08/22/13 REPORT#1345485 NOT CORRECTED. 34. MUST REPAINT OR REPLACE EXTREMELY RUSTY FLOOR AT THE INTERIOR OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. 35. MUST REPAIR AND SEAL LARGE TWO HOLES IN THE WALL AT THE MOP SINK AREA IN THE BACK AREA. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND SANITIZE CUTTING BOARDS IN REAR PREP AREA AND REPLACE THE ONES WITH OPEN BLACK SEEMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN LIGHT SHIELDS IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING AT EXPOSED HANDWASK SINK IN FRONT KITCHEN AREA. DETAIL CLEAN FLOOR DRAINS IN REAR OF PREMISES. REMOVE DIRT AND FOOD DEBRIS.
AUG 222013PASSED5 violationsDETAILS
AUG 22
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. OBSERVED LARGE PLASTIC CONTAINERS HOLDING CUT COLESLAW AND CHICKEN NOT LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL KNIVES ON A KNIFE RACK. FOUND KNIVES BEING STORED AGAINST THE WALL AND THE 3COMP SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE AND BROKEN GASKETS AT THE 3DR REFRIGERATOR UNDER THE EXHAUST HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAINT OR REPLACE EXTREMELY RUSTY FLOOR AT THE INTERIOR OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR AND SEAL LARGE TWO HOLES IN THE WALL AT THE MOP SINK AREA IN THE BACK AREA.
APR 172012PASSED6 violationsDETAILS
APR 17
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND GREASE TRAP UNDER 3-COMP. SINK (REMOVE FOIL.) MUST DETAIL CLEAN AND MAINTAIN CAN OPENER AND PREP TABLES IF CLEANING PREP TABLES DON'T SUFFICE, MUST PAINT OR REPLACE THEM TO REMOVE RUST LIKE STAINS AND WORN PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CABINETS UNDER BEVERAGE STATION IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE BASEMENT. BASEMENT FLOORS HAS GROUND IN DIRT MUST REALLY CLEAN OR PAINT FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR AND FRONT PREP AREA-WALLS CHIPPING IN FRONT PREP, MUST SCRAPE CHIPPED/PEELING PAINT AND PAINT WALLS SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN VENTS IN TOILET ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LARGE HOLE IN WALL GOING DOWN TO BASEMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
show all 7 inspections →
FEB 152011FAILED4 violations2 CRITICALDETAILS
FEB 15
2011
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 60 LBS OF HUMMUS (COOKED CHECK PEAS PASTE ) AT 62.2F STORED IN A LARGE BUSING TUB IN WALK-IN COOLER THAT WAS COOKED A DAY PRIOR, INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER. FOOD ITEM DISCARDED VALUED AT $60.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 40 LIVE FRUIT FLIES SCATTERED IN PREP AND DINING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY FROM ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. WALK-IN AND PREP COOLERS MISSING THERMOMETER, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →