University of Chicago
Passed most recently but 5 prior failures on record
2025-11-06 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN KOSHER KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2024-10-28 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE AREA UNDERNEATH THE GRILL COUNTER IN THE HALAL KITCHEN TO REMOVE PARTICLES. CORRECTED ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINES AND FLOOR DRAINS IN THE HALAL KITCHEN. CLEAN FLOOR IN CORNER AREAS OF THE DELI/SALAD STATION. CORRECTED ON SITE.
2023-10-17 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MANAGER REPLACED DURING INSPECTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF CLEANING AT SIDES AND FRONT OF EQUIPMENT TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS TO REMOVE BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN COUNTERS AT GARBAGE OPENINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL WATER AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2021-12-09 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET AT THE TWO COMP SINK IN THE DISHWASHING ROOM LEAKING; REPAIR LEAKING FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE CORNER BY THE THREE COMP SINK IN THE MAIN KITCHEN AND THE FLOOR DRAIN BY THE DISH RACK IN THE SAME AREA IN NEED OF CLEANING; CLEAN FLOOR AND FLOOR DRAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT DUST ON THE VENTS ABOVE THE STOVES IN THE KOSHER KITCHEN; CLEAN VENTS TO REMOVE DUST OBSERVED.
2019-12-03 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE RUBBER GASKETS ON REFRIGERATION UNITS OF COMFORT STATION IN MAIN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR/REPLACE ALL UNUSED EQUIPMENT (REFRIGERATION UNITS) AT THE AVOIDING GLUTEN STATION, ORGANIZE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
VIOLATION CORRECTED.
2019-11-26 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 MICE DROPPINGS BEHIND HEAVY EQUIPMENT ALONG WALL BASE IN KOSHER STATION OF OPEN DINING AREA. ALSO OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL AND CEILING OF SAME AREA ALONG WITH 8 ON WALL OF BASEMENT MOP ROOM. MUST REMOVE CLEAN/SAN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE RUBBER GASKETS ON REFRIGERATION UNITS OF COMFORT STATION IN MAIN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF MILK CRATES IN UTILITY CLOSET OF KOSHER STATION. MUST REMOVE AND PROVIDE PROPER SHELVING TO PREVENT HIDING PLACES FOR PEST.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED LID FOR RECEPTACLES IN FEMALE STAFF WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR OF FOOD DEBRIS AND FOOD SPILLS IN COMFORT AREA STATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR/REPLACE ALL UNUSED EQUIPMENT (REFRIGERATION UNITS) AT THE AVOIDING GLUTEN STATION, ORGANIZE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST RE-GROUT AND REPAIR DAMAGED FLOOR PANELS IN PRODUCTION WALK-IN COOLER.
2018-05-22 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES UNDER GRILL, COOKING EQUIPMENT, HOLDING UNITS, PREP COOLERS, FREEZERS, CABINETS IN ALL SERVING/PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS IN DISH WASHING AND ALL PREP AREAS. GROUT LOOSE FLOOR TILES IN SIGNATURE/PASTA PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL DELI, PIZZA, KOSHER, PASTA PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN KOSHER PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL ICE CREAM OFF FLOOR IN BASEMENT WALK-IN FREEZER.
2017-02-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE RUBBER GASKET OF THE REFRIGERATOR DOOR IN THE PIZZA AREA IN POOR REPAIR; MUST REPAIR OR REPLACE RUBBER GASKET. (COOLER AT PROPER TEMPERATURE AT THIS TIME).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVES IN MAIN KITCHEN WHERE DISHES ARE STORED TO DRY BY THE THREE COMP SINK. CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE AND PARTICLES. CLEAN THE REFRIGERATION GASKETS AT ALL PREP COOLERS IN THE DELI AREA WHERE NEE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: MAIN KITCHEN DRAIN AT 3 COMP SINK, FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND FLOOR UNDER 3 COMP SINK, KOSHER AREA DRAIN BY COOKING EQUIPMENT, DELI AREA FLOOR DRAINS UNDER COUNTERS, AND D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS IN HOODED SYSTEMS OVER COOKING EQUIPMENT IN THE FOLLOWING AREAS: MAIN KITCHEN (LIGHT DUST OBSERVED) AND PIZZA AREA TO REMOVE DUST. TWO CEILING VENTS IN THE DISHWASHING ROOM HAVE DUST AND ONE LIGHT SHIELD IS STAINED IN THE DISHWASHI...
2016-03-10 Pass w/ Conditions Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED THE SMALL REACH IN COOLER IN THE GLUTEN FREE PREP AREA AT 43.7 DEGREES. MUST REPAIR AND MAINTAIN 40 DEGREES F AND BELOW.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF COOKED BLACK BEANS IN THE FOOD SERVICE AREA AT 54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS. ALSO REMOVE STYROFOAM ON THE INTERIOR OF SMALL ICE MACHINE OUTSIDE OF THE EURO PREP AREA. FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: STORAGE CABINETS AND COUNTER TOPS AT THE SODA SERVICE STATIONS, CABINETS AND SHELVES IN ALL PREP AREAS, THE INTERIOR OF FRYERS, THE INTERIOR OF COOLERS, VENTILATION HOODS IN PREP AREAS AND THE INTERIOR OF ICE MACHINE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN PREP AREAS AND DISH WASHING AREAS. MUST REMOVE DEAD ROACH UNDER THE TRAY RETURN LINE. MUST DETAIL CLEAN THE INTERIOR OF THE FLOOR DRAINS IN THE DISH MACHINE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DUST ON CEILINGS AND WALLS IN ALL PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST RESTORE WATER TO THE THIRD HAND SINK IN MENS WASH ROOM. REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK IN THE KOSHER PREP AREA. REPAIR LEAKY PIPES UNDER THE HAND SINK IN THE DISH MACHINE ROOM NEXT TO THE TWO COMPARTMENT SINK.
2015-06-23 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT UTENSILS ON SHELVING UNITS IN EURO DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EURO FRONT LINE PREP COOLER & DRAWER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM HARVEST-HOT HOLDING UNIT,GRILL-CABINETS,DRAWERS,GRILL & GRILL TABLE,DELI-DRAWERS,SALAD-DIPPING WELL & DRAWERS,PIZZA -UNUSED COOLER,DRAWERS,CABINETS,SHELVING UNITS.EURO-ALL REACH IN COOLERS,SEASONING CART,CABINETS,STORAGE SH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOOR AND FLOOR DRAINS IN ALL PREP AREAS.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN EURO UNDER KETTLE AND GROUT FLOOR IN SAME AREA,LOOSE FLOOR TRIM IN BASEMENT WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM WALLS IN DISH MACHINE AREA & MOLD BUILD UP ON CAULK AT 2- COMP SINK,ALL PREP AREAS,MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN EURO DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF KETTLES IN EURO AND GRILL PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY TOILET IN GUEST MEN'S IN BASEMENT HANDICAPP STALL.
2014-10-24 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE HOT HOLDING UNIT FRUIT SECTION , AND BAKERY HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FANGUARD COVER IN THE PIZZA SECTION COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN NOT CLEAN IN PIZZA SECTION AND MAIN KITCHEN AREA,INSTRUCTED TO CLEAN. OBSERVED STANDING WATER UNDER PIZZA OVEN, INSTRUCTED TO REMOVE/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING NOT CLEAN IN WALK-IN COOLER MAIN KITCHEN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 2 COMPARTMENT NOZZLE LEAING HOT WATER, INSTRUCTED TO REPAIR.
2014-04-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE STOVE IN PIZZA AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF CONDIMENT COOLER(CATSUP,BBQ.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ELEVATED FLOOR DRAIN IN MONGOLIAN GRILL AREA, NEED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS DUSTY BY POT WASHING, ALSO ONE WAS FALLING DOWN, INSTRUCTED TO CLEAN, AND REATTACH.OBSERVED CEILING LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS POT WASHING, AND BASEMENT DRY STORAGE. OBSERVED BASEMENT MILK COOLER CEILING NOT...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD MISSING IN DISH ROOM OVER CLEAN DISHES, INSTRUCTED TO REPLACE.ALSO MILK COOLER BASEMENT ONE LIGHT OUT NEED TO REPLACE.
2013-04-30 Pass Canvass Re-Inspection ▾
No violations found.
2013-04-23 Fail Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 17 LBS OF RAW EGGS,COOKED HAM AND COOKED PASTA AT IMPROPER TEMPERATURES RANGING BETWEEN 48-61.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG SIDE AND BEHIND THE ICE MACHINE IN THE HARVEST PREP AREA,ON INTERIOR OF CABINET UNDER DESSERT STATION,UNDER THE THREE COMPARTMENT SINKS IN THE HARVEST AND KO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN DUST ON VENTILATION COVERS ABOVE COOK LINE IN THE HARVEST PREP AREA. MUST DETAIL CLEAN COOLERS AND PREP TABLES THROUGHOUT PREP AREAS AS NEEDED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
2012-12-04 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE NOZZLES AT ALL BEVERAGE MACHINES. MUST DETAIL CLEAN THE INTERIOR OF ALL CABINETS IN ALL PREP AREAS. ALSO DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND COOLERS IN ALL PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP,DISHWASHING AND STORAGE AREAS. MUST DETAIL CLEAN FLOOR DRAIN IN KOSHER PREP AREA AND THROUGHOUT ALL PREP AREAS. ALSO CLEAN FLOORS IN ALL WALK IN COOLERS.
2012-11-29 Fail Canvass Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319232 ON 11-20-12 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 70-75 LIVE SMALL FLIES SCATTERED ON WALLS,ON SHELVING UNITS,ON EQUIPMENT A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR WORN GASKET AT REACH IN COOLER IN EURO PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE NOZZLES AT ALL BEVERAGE MACHINES. MUST DETAIL CLEAN THE INTERIOR OF ALL CABINETS IN ALL PREP AREAS. ALSO DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND COOLERS IN ALL PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP,DISHWASHING AND STORAGE AREAS. MUST DETAIL CLEAN FLOOR DRAIN IN KOSHER PREP AREA AND THROUGHOUT ALL PREP AREAS. ALSO CLEAN FLOORS IN ALL WALK IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL MISSING CEILING TILES IN BASEMENT DRY FOODS STORAGE AREA.
2012-11-20 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 40-45 LIVE SMALL FLIES SCATTERED IN DISHWASHING AREAS,IN PREP AREAS,IN BASEMENT STORAGE AREAS AND IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 75-100 MICE DROPPINGS SCATTERED IN ALL...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GREASE ON EXTERIOR OF WASTE GREASE CONTAINER. ALSO NOTED EXCESSIVE GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLE PREVENTING PROPER CLOSURE OF CONTAINER AND NOTED EXCESSIVE WASTE ON THE GRO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR WORN GASKET AT REACH IN COOLER IN EURO PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE NOZZLES AT ALL BEVERAGE MACHINES. MUST DETAIL CLEAN THE INTERIOR OF ALL CABINETS IN ALL PREP AREAS. ALSO DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND COOLERS IN ALL PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP,DISHWASHING AND STORAGE AREAS. MUST DETAIL CLEAN FLOOR DRAIN IN KOSHER PREP AREA AND THROUGHOUT ALL PREP AREAS. ALSO CLEAN FLOORS IN ALL WALK IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL MISSING CEILING TILES IN BASEMENT DRY FOODS STORAGE AREA.
2012-05-22 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE PEELING PAINT FROM WALLS AROUND MOPSINK & 3 COMP SINK IN MAIN KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF STORAGE CABINETS IN ALL PREP AREAS & REMOVE DUST BUILD UP FROM VENTILATION ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER FROM FLOORS IN DISHWASHING AREAS. MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE BASEMENT EXIT DOOR LEADING TO THE OUTSIDE GARBAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR 2ND HAND SINK IN DISHWASHING AREA OR REMOVE. MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK IN MAIN PREP AREA.
2012-03-13 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF COOKED MACARONI AT 48-49 DEGREES F,4LBS OF ROAST BEEF AT 48.5 DEGREES F AND 20 SAUSAGE AND CHICKEN PIZZAS AT 65-66 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOOD...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN KOSHER PREPARATION AREA UNDER COOKING EQUIPMENT & ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OUTER OPENINGS NOT PROTECTE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE PEELING PAINT FROM WALLS AROUND MOPSINK & 3 COMP SINK IN MAIN KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF STORAGE CABINETS IN ALL PREP AREAS & REMOVE DUST BUILD UP FROM VENTILATION ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER FROM FLOORS IN DISHWASHING AREAS. MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE BASEMENT EXIT DOOR LEADING TO THE OUTSIDE GARBAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR 2ND HAND SINK IN DISHWASHING AREA OR REMOVE. MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK IN MAIN PREP AREA.
2011-05-13 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOND COUNTERTOPS NOT WIPED DOWN AT CEREAL STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS/FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN.
2010-05-10 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION REMAINS. CORRECT BY AUG. 3, 2010
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PARTIALLY CORRECTED. FLOOR DRAINS CLEANED, FLOOR IN DISHWASHING AREA CLEANED. MUST CLEAN OTHER AREAS MENTIONED IN STORAGE AND WALK-IN COOLERS STATED ABOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION REMAINS. CORRECT BY AUG. 3, 2010.
2010-05-03 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF STORAGE CABINET IN PASTA PREP STATION. ALL CAN OPENER BLADES AT ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL VENTS ABOVE COOKING EQUIPMEN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN ALL FLOOR DRAINS UNDER ALL EQUIPMENT, IN STORAGE, DISHWASHING AREA, BASEMENT AREA OUTSIDE OF ALL WALKIN UNITS AND BY ALL UTILI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND EQUIPMENT WHERE NEEDED, CLEAN CEILING IN DISHWASHING AREA, CLEAN CEILING VENTS WHERE NEEDED TO REMOVE OBSERVED DUST AND REPLACE STAINED LIGHT SHIELD COVER IN DISHW...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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