critical Plumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SOUTH BAR THREE COMPARTMENT SINK WITH NO HOT WATER. NORTH BAR T...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. BOTH BAR EXPOSED HAND SINKS NOT ACCESSIBLE OR PROVIDED WITH SOAP OR PAPER TOWELS. ONE SINK BLOCKED BY PEPSI AND BEER COOLER. OTHER SINK WAS COVERED BY NON-MOBILE LIQ...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. SMALL FRUIT FLY INFESTATION THROUGHOUT PREMISES. FOUND ON WALLS ON BOTTLES BEHIND BAR ON UNCOVER...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MAIN ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE LIDS FOR ALL ICE BINS, 2ND FLOOR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN POP GUN HOLDER BEHIND THE BAR AREA.REMOVE EXCESS BEER CAPS,STRAWS,WATER FROM INSIIDE THE CHEST BEER COOLE...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STAGNATE DIRTY WATER UNDER BAR AREA. REMOVE EXCESS BEER CAPS AND OTHER ITEMS.ALSO CLEAN FLOOR THROUGHOUT THE PREMISES(EXCESS DUST BU...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LIGHT FIXTURES(DUST BUILD-UP),ALSO SEAL ALL OPENING:CRACKS AND CREVICES THROUGHTOUT BAR AREAS.
minor Other
NO SMOKING REGULATIONS
Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING INSIDE PREMISES. THREE CIGARETTE BUTTS AT SOUTH BAR, IN DINING AREA AND AT LOUNGE SEATING. NO "NO SMOKING" SIGNS POSTED AT ENTRANCE/EXI...