JENNIVEE'S BAKERY.

OBSERVED FOOD HANDLER NOT WEARING EFFECTIVE HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NO FOOD ALLERGEN TRAINING CERTIFICTES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

BROKEN PLASTIC HANDLE AT TWO-DOOR REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE BROKEN HANDLE.

MISSING BASEBOARD COVING INSTRUCTED TO REPLACE UNDER THE PREP TABLE.ALSO SEAL THE PLASTIC BASEBOARD BEHIND THE UNIT AT THE REAR STORAGE

DEBRIS ON THE FLOOR AT THE REAR PREP AND DISHROOM AREA.CLEAN AND MAINTAIN

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (MILK.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP AREA. MUST ALSO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.----ALL PREPACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

RAW PRESSED WOOD SHELVING THROUGHOUT THE FACILITY MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE REAR. MUST REPLACE.----NOTED DIRTY WALL VENT COVER. MUST CLEAN AND MAINTAIN.

MISSING BATHROOM VENTILATION. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

ALL PREPACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZING SOLUTION AT THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

RAW PRESSED WOOD SHELVING THROUGHOUT THE FACILITY MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

SEVERAL BULK FOOD CONTAINERS AND INTERIOR OF THE OVENS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE REAR. MUST REPLACE.----NOTED DIRTY WALL VENT COVER. MUST CLEAN AND MAINTAIN.

MISSING BATHROOM VENTILATION. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATIONS FROM INSPECTION NUMBER 2316107 ON 9-12-19 NOT CORRECTED. #55- PLASTIC COVING UNDER THREE COMPARTMENT SINK IS UNSEALED, INSTRUCTED TO REPAIR CAUSE.#57- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.