Urban Vegan
Passed most recently but 6 prior failures on record
2026-02-19 Pass Canvass Re-Inspection ▾
No violations found.
2026-02-09 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 25 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREA BEHIND THE WALK-IN COOLER AND UNDERNEATH THE STAIRWELL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERV...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE GREASE FROM THE INTERIOR OF THE DEEP FRYERS, WHEELS AND LEGS OF THE PREP TABLE BETWEEN THE DEEP FRYERS, AND EXTERIOR OF BASEMENT GREASE TRAP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR BEHIND THE BEVERAGE BAR AND UNDER THE 3-COMPARMENT SINK. CLEAN THE CEILING SPLATTER BEHIND THE BEVERAGE BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL THE WALL CRACKS BEHIND THE BEVERAGE BAR. SEAL ALL HOLES AND OPENINGS IN THE BASEMENT WALLS.
2025-02-27 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHINGS SINKS IN FOOD PREP AREAS AND INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE FROZEN VEGETABLES CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS OR FOOD STORAGE AREA. MUST PROVIDE DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS.
2024-10-15 Pass Canvass 5 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN USE SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT FACILITY. INSTRUCTED MANANGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE HAND SINK IN THE BASEMENT AREA TO BE HEAVILY SOILED WITH SPILLAGE AND BUILD UP ON THE BOTTOM BASIN AND AROUND THE EDGES OF SINK. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN HAND SINK FREE OF EXCESSIVE SPILLAGE BUILD UP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED UTILITY SINK IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE ATTACHED OR PRESENT. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE AT HOSE BIBBS ON UTILITY SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND SINK IN BASEMENT PREPARATION AREA TO BE SLOW DRAINING WHEN USING. HAND SINK IS STILL FUNCTIONAL AT THIS TIME. INSTRUCTED MANAGER TO SERVICE HAND SINK DRAIN AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE WALK IN COOLER IN BASEMENT TO BE HEAVILY SOILED WITH SPILLAGE AND LOOSE CRUSHED VEGETABLES. INSTRUCTED MANAGER TO REMOVE ALL FOOD SCRAPS AND VEGETABLES, AND DETAIL CLEAN AREA TO MAINTAIN FREE OF EXCESSIVE SPILLAGE AND FOOD D...
2023-10-12 Pass Canvass Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
PERSONAL CLEANLINESS
2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 NOTED SLOW DRAIN AT THE UTILITY SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2023-10-03 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 50 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE STAIRWAY STORAGE AREA AND ALONG THE WALL UNDERNEATH SHELVING BY THE WALK-IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY....
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SLOW DRAIN AT THE UTILITY SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER UNDERNEATH STAIRWAYS STORAGE AREAS AT THE BASEMENT FOOD PREP AREA AND INSIDE CLOSET OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY WHERE RAT DROPPING WERE FOUND.
2022-09-20 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED THREE BULK FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA IN THE BASEMENT WERE NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS AND MAINTAIN THEM.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FROZEN HAMBURGERS NOT COVERED IN THE FRONT FOOD PREP AREA FREEZER UNIT. INSTRUCTED TO COVER SAID FOOD ITEMS TO AVOID POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD WITH FOOD DEBRIS BELOW WHERE THE PIPES ARE LOCATED AND GREASE BUILD-UP INSIDE AND ON THE EXTERIOR OF THE SAME COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE SAID COOKING EQUIPMENT AND MAI...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SLIGHT GREASE BUILD-UP ON THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS WITH SLIGHT FOOD DEBRIS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA, ESPECIALLY UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DIRT BUILD-UP ON THE ENTIRE VENTILATION HOOD SYSTEM. THERE WERE DRIED-UP GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION SYSTEM AND ALL OF ITS COMPONENTS AND MAINTAIN.
2021-09-10 Pass Complaint Re-Inspection ▾
No violations found.
2021-08-24 Fail Complaint 4 ▾
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK-IN COOLER TO BE IMPROPER:-TOFU 53.9F/49.8F, CURRY SAUCE 46.1F, PASTA 47.1F/56.5F/53.2F, (51.1F/48F). PRIORITY VIOLATION #7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED WATER DRIPPING FROM THE CEILING AND PIPES OF THE BASEMENT FOOD PREP/DRY STORAGE ONTO THE FLOOR. ALSO NOTED CEILING IN POOR REPAIRS WITH RUSTY CEILINGS. INSTRUCTED TO REPAIR AND MAINTAIN. MUST DIRECT WATER FROM THE PIPES INTO FLOOR DRAINS. INSTR...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRTY AND DUSTY FANS AND VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 43, 44, 47, 55,56 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2500485 DATED 4/20/2021 NOT CORRECTED:- -43) 3-304.12: NOTED SERVING PLATES AT THE BASEMENT FOOD PREP/STORAGE AREA ON SHELVES NOT PROPER...
2021-04-20 Pass Canvass 7 ▾
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AT THE BASEMENT FOOD PREP/STORAGE AREA ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED UTENSIL RACK AND MICROWAVE STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT PREP COUNTER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS ESPECIALLY UNDERNEATH THE STAIRWAY. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
2020-08-12 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINK IN FRONT PREP AREA AND WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED IF FOOD PREPARATION AREAS. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
2019-08-07 Pass Short Form Complaint 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
2019-06-19 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
2019-06-11 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE, BEING USED AS A FOOD SLOP SINK. NOTED LARGE STEEL WOOL SCRUBBERS AND EXCESSIVE FOOD DEBRIS INSIDE THE HAND WASHING SINK. INSTRUCTED THE HAND WASHING SINK IS FOR HAND WASHING ONLY. PRIORITY FOU...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE COOKS LINE HAND WASHING SINK WITH NO PAPER TOWELS IN THE WALL MOUNTED DISPENSER. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS SUCH AS TOFU, SOY MEAT SUBSTITUTES, PREPARED CUT LEAFY GREENS NOT LABELED OR LABELED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER T...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BASEMENT BOX FREEZER MUST NOT BE STORED UNDER WATERLINES. MUST RELOCATE FREEZERS OR COMPLETELY ENCASE WATER LINES WITH SOLID CASINGS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND US...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN SHELVING AT THE FRONT THREE COMPARTMENT SINK AREA. MUST PAINT/SEAL.----MUST NOT USE TAPE AS A MEANS OF REPAIR FOR FRONT COOKS LINE METAL PREP/SHELVING. MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE FOLLOWING AREAS: UNDER THE FRONT THREE COMPARTMENT SINK AND SHELVING/ICE MACHINE BEHIND SINK, THROUGHOUT THE STORAGE HALLWAY ENTRANCE TO BASEMENT WITH DIRT AND DEBRIS. FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2185210 ON 7-27-18. #37- ALL BULK FOOD CONTAINERS MUST BE LABELED IN BASEMENT PREP AREA.#41-: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AREA. MUST BE HELD BETWEEN USES IN A CH...
2018-07-27 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED IN BASEMENT PREP AREA
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AREA. MUST BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER IN BASEMENT PREP AREA BLADE WITH ENCRUSTED FOOD DEBRI AND METAL SHAVING, INSTRUCTED TO CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATION OF ICE INSIDE THE WHITE REACH-IN COOLER AT FRONT PREP/KITCHEN AREA.MUST CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE ENTIRE BASEMENT PREP AND WAREWASHING AREA(DISH ROOM), WITH STICKY SURFACE. MUST CLEAN AND MAINTAIN..
ALLERGEN TRAINING AS REQUIRED
OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
2018-03-02 Pass Canvass Re-Inspection ▾
No violations found.
2018-02-22 Fail Canvass CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE LEAVING KITCHEN WITH GLOVED HANDS; APPROX 20 MINUTE LATER RETURNED IN THE KITCHEN, REMOVED GLOVES AND GLOVED HIS HANDS AND START TO HANDLE READY TO EAT FOOD(DICED TOFU).STOPPED FOOD HANDLER AND INFORMED MANAG...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK NOT ACCESSIBLE TO HAND WASHING.INSIDE THE SAID SINK A LARGE METAL CONTAINER WITH SOAP AND WATER,SPONGES,METAL CRUBBIES ETC.EXPOSED HAND SINK MUST AVAILABLE AND TO BE USED ONLY FOR HAND WASHING. AFTER MY REQUEST MANAGER REMOVED ITEM...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED RAT DROPPINGS IN THE BASEMENT PREP/DISH ROOM AREA. SIX DROPPING AT WEST WALL ON FLOOR BY THE WATER PIPES.FOUR RAT DROPPINGS UNDER SHELVES AT NORTH EAST CORNER AND SIX RAT DROPPINGS IN THE KITCHEN UNDER THE PREP COOLERS AND SHELVES.INSTRUC...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED TO LABEL COOKED AND RAW FOOD STORED IN COOLERS. ALSO ANY FOOD REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS FOR CUSTOMERS MUST BE COVERED/PROTECTED WATER PITCHERS WITH WATER FOR CUSTOMERS ON TOP THE BAR COUNTER MUST BE COVERED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO EXPOSED HAND SINK INSTALLED BY THE LOW TEMP DISH MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS/ HAND DRYING DEVICE. ICE CONTAINER(ICE IS USED FOR HUMAN CONSUMPTION) MUS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT,AND PIPES.MUST CLEAN AND MAINTAIN. ICE MACHINE WITH MINERAL BUILD UP AND RUST ON ICE BIN,NEED TO CLEAN AND MAINTAIN REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER.CLEAN AND MAINTAIN E...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR INSIDE THE WALK-IN COOLER WITH EXCESS WATER,ALSO FLOOR IN PREP AREA AND BY THE DISH MACHINE IN BASEMENT AREA.INSTRUCTED TO KEEP FLOOR DRY THROUGHOUT FLOOR DRAIN BY THE WEST SIDE OF THE WALK-IN COOLER BROKEN AND DIRTY,INSTRUCTED TO CLEAN REPAIR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN/HOLE ON WEST WALL BEHIND THE LOW TEMP DISH MACHINE(BASEMENT)AND AROUND PIPES THROUGHOUT THE BASEMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDE ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE PERSONAL ITEMS(JACKETS,BACK PACKS ETC)IN FOOD PREPRATION AND BEHIND THE BAR AREA,INSTRUCTED TO REMOVE.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS, REAR STORAGE BY THE EXIT DOOR MUST BE ORGANIZED.
2017-12-29 Pass License Re-Inspection ▾
No violations found.
2017-12-19 Fail License CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER AND THREE REACH IN COOLERS NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES.(CURRENTLY NOT TURNED ON). MUST TURN ALL COOLERS BEORE NEXT INSPECTION WITH WORKING THERMOMETERS. CRITICAL VIOLATION. 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK AT BASEMENT DISHWASHING AREAS WITH NO HOT WATER. CRITICAL VIOLATION. 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. 7-38-020. MUST PROVIDE PEST CONTROL LOG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER. MUST REPAIR/REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BURNT LIGHT FIXTURES/BROKEN SHIELDS AT BASEMENT DISHWASHING AREAS. MUST REPLACE BURNT BULBS/BROKEN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED.(OLD EQUIPMENT, GARBAGE, ETC.). MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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