Vallarta
Passed most recently but 3 prior failures on record
2016-08-18 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT, REACH IN COOLERS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
2016-08-02 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT, REACH IN COOLERS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
2016-06-28 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER THAT CONTAINS POTENTIALLY HAZARDOUS FOOD ITEMS AT 52.5 DEGREES AIR TEMPERATURE. COOLER MAY NOT BE USED UNTIL CORRECTED, COOLER BEING TAGGED HELD FOR INSPECTION ATTHIS TIME. CRITICAL VIOLATION 7-28-005(A) COOLER HAS DROPPED IN ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE 5 LBS OF RAW CHICKEN 68.5 DEGREES, 2 POUNDS BREADED STEAK 52.4 DEGREES, 2LBS COOKED GROUND BEEF 54.3, 2 LBS COOKED RICE 63.9 DEGREES, 2 LBS CHORIZO 56.2 DEGREES AND 5 DOZEN ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS FOUND AT HANDSINK IN REAR PREP AREA, NO SOAP OR PAPER TOWELS FOUND IN EMPLOYEE/CUSTOMER BATHROOMS. MANAGER OBTAINED SOAP AND TOWELS DURING INSPECTION. INSTRUCTED MANAGER TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT, REACH IN COOLERS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
2015-06-29 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FRONT FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT HOOD AND FLITERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN CEILING LIGHT SHIELDS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'FOOD HANDLER INFO.
2014-10-31 Pass Short Form Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN FRONT OF THE MOP SINK DAMAGED/PITTED, NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOORS, MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE PREP, STORAGE, MOP SINK AREAS AND THE TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE POTS ON THE PREMISES THAT ARE NOT ABLE TO BE SUBMERGED INTO THE 3-COMP. SINK. INSTRUCTED TO EITHER REMOVE LARGE POTS OR REPLACE 3-COMP. SINK WITH LARGER COMPARTMENTS.
2014-10-07 Pass Canvass Re-Inspection 9 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE RACKS INSIDE THE WALK IN COOLER RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STORAGE RACKS IN THE WALK IN COOLER STILL NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN FRONT OF THE MOP SINK DAMAGED/PITTED, NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOORS, MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE PREP, STORAGE, MOP SINK AREAS AND THE TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CRACKS AND CREVICES AROUND SINKS, TOP/BOTTOM OF WALLS AND DOORWAYS. INSTRUCTED TO SEAL AND MAINTAIN CRACKS/CREVICES THROUGHOUT AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE POTS ON THE PREMISES THAT ARE NOT ABLE TO BE SUBMERGED INTO THE 3-COMP. SINK. INSTRUCTED TO EITHER REMOVE LARGE POTS OR REPLACE 3-COMP. SINK WITH LARGER COMPARTMENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE POTS ON THE PREMISES THAT ARE NOT ABLE TO BE SUBMERGED INTO THE 3-COMP. SINK. INSTRUCTED TO EITHER REMOVE LARGE POTS OR REPLACE 3-COMP. SINK WITH LARGER COMPARTMENTS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM). ALSO, FOUND A STACK OF SOILED WASH CLOTHS BEHIND THE CHEST FREEZER. ALL SOILED WASH CLOTHS NEEDS TO BE PROPERLY STORED UNTIL THEY CAN BE ...
2014-09-30 Fail Canvass CRITICAL 15 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 50 SMALL LIVE FLIES, 3 LARGE FLIES AND 10 LIVE ROACHES ON THE WALLS, STORAGE RACKS, ON THE MEAT SLICERS, BOXES AND IN THE CRACKS. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL F...
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
FOUND A CAN OF RAID ON THE REAR PREP TABLE. INSTRUCTED TO PROPERLY STORE ALL TOXIC ITEMS. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE RACKS INSIDE THE WALK IN COOLER RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING IN NEED OF CLEANING: DRAIN RACKS ABOVE THE 3-COMPARTMENT SINK, MEAT SLICER, INTERIOR OF FRYERS, STORAGE RACKS IN WALK IN COOLER AND SHELVING IN PREP AREA, PREP TABLES/UNDER SURFACES AND LEGS. INSTRUCTED TO DETAIL CLEAN AND M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE WALK IN COOLER, IN ALL CORNERS, UNDER/AROUND THE HOT WATER TANK, SINKS AND HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN FRONT OF THE MOP SINK DAMAGED/PITTED, NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOORS, MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE FILTERS TO THE VENTILATION HOOD ABOVE STOVE IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS AROUND ALL THE SINKS, THE VENTILATION HOOD WITH EXCESS GREASE/DIRT BUILD UP AND THE VENTS IN THE CEILING OF THE PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE PREP, STORAGE, MOP SINK AREAS AND THE TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CRACKS AND CREVICES AROUND SINKS, TOP/BOTTOM OF WALLS AND DOORWAYS. INSTRUCTED TO SEAL AND MAINTAIN CRACKS/CREVICES THROUGHOUT AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK AND AT THE RIGHT (WHEN FACING THE SINK) OF THE GREASE TRAP UNDER THE 2-COMP. SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING VENTILATION IN THE MEN'S TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE POTS ON THE PREMISES THAT ARE NOT ABLE TO BE SUBMERGED INTO THE 3-COMP. SINK. INSTRUCTED TO EITHER REMOVE LARGE POTS OR REPLACE 3-COMP. SINK WITH LARGER COMPARTMENTS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM). ALSO, FOUND A STACK OF SOILED WASH CLOTHS BEHIND THE CHEST FREEZER. ALL SOILED WASH CLOTHS NEEDS TO BE PROPERLY STORED UNTIL THEY CAN B...
2014-01-03 Pass Complaint Re-Inspection ▾
No violations found.
2013-12-17 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS NOTED (OVER 30) IN STORAGE CLOSET AND ON FLOOR BEHIND CHEST FREEZER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICES. CITATION ISSUED 7-38-020 SERIOUS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN COOLER FLOOR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. PROVIDE TIGHT-FITTING FLOOR DRAIN COVER FOR DRAIN IN REAR BY UTILITY SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING. CLEAN SAME AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN REAR STORAGE ROOM. INSTD TO REPLACE SAME.
2013-06-19 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE REAR SLICER, PREP TABLE. AND CLEAN HOOD UNDER STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR REAR,ALSO REMOVE ALL STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES, CLEAN DUSTY CEILING VENTS. CLEAN WALL BEHIND REAR PREP TABLE. NEED TO REMOVE PEELING PAINT REAR WALK-IN COOLER UNDER FANS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELDS, CLEAN INSIDE LIGHT SHIELDS.
2013-05-17 Pass Canvass Re-Inspection ▾
No violations found.
2013-05-10 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 MICE DROPPINGS NOTED ON STORAGE SHELF AND ON FLOOR IN DRY STORAGE ROOM. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT SIDE AND BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF CHEST FREEZER IN POOR REPAIR, MISSING PANEL AND PROPER MOLDING OF LID. INSTD TO REPAIR SAME. CONDENSOR LINE LEAKING AT FRONT COOLER. REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS AND STORAGE SHELVES NEED DETAILED CLEANING, FREE OF DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR BY UTILITY SINK WITH SOME STANDING WATER. INSTD TO KEEP DRY AND CLEAN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING AND STAINED CEILING TILES THRU-OUT INCLUDING TOILET ROOMS. DETAIL CLEAN WALLS IN TOILET REMOVE (FREE OF GRAFFITI). VENTS AND SURROUNDING LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS.
2012-08-10 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST REPLACE AND MAINTAIN. TOP OF FREEZER IN POOR REPAIR. MUST REPAIR OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN NEED OF REPLACING WHERE DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2011-12-08 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. RUBBER GASKETS IN REACH IN COOLERS IN NEED ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN AND WALK IN COOLE...
2011-03-01 Pass Canvass 9 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS MUST BE CLEANED, SANITZIE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS. MUST REMOVE ALL STANDING WATER AND KEEP DRY. MUST CORRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN UTILITY AREA HAS HOLE THAT MUST BE SEALED. CEILING TILES IN NEED OF REPLACING WHERE WATER DAMAGED AND IN POOR REPAIR. MUST CORRECT AND MAIN...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE PROPERLY STORED IN A SANITIZING SOLUTION. SPONGES MUST BE DISCARDED OFTEN. MUST COR...
2010-04-08 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE BEANS, RICE ECT. NOT LABELED. INSTRUCTED TO LAB...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN THE REACH IN FREEZER HAS LARGE AMOUNT OF ICE BUILDUP ON THE ENTERIOR WALLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE UTILITY ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. Use dustless cleaning methods.THE WALLS AND CEILING IN THE MENS TOILET ROOM HAS GRAFFITO ALL OVER THEM. INSTRUCTED TO PAINT SAME.
Data sourced from Chicago Dept. of Public Health ·
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