VAN PHAT RESTAURANT.

OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010-NO CITATION ISSUED.

SOME VOMIT AND DIARRHEA CLEAN UP ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

NO UPDATED PEST CONTROL SERVICE FOR ESTABLISHMENT IN LOGBOOK, LAST REPORT DATED ON 02/20. INSTRUCTED MANAGER MUST PROVIDE AN UPDATED PEST CONTROL SERVICE DATE ON PREMISES BY REINSPECTION. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2282429 DATED ON 04/02/19 NOT CORRECTED-#49 MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS,#55 MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA, #58 OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SURFACE OF WOK STATION

Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS

Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS

Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS

Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA

Violation Codes: 6-202.12 Inspector Comments: MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD

Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A LARGE PLASTIC CONTAINER AND A PLASTIC BAG INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS. CONSOLIDATED ABOVE VIOLATION.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR AND SHELVING UNITS IN REAR STORAGE CLOSET ADJACENT TO DISH WASHING AREA,ON FLOOR IN BETWEEN CLUTTER IN DRY FOOD STORAGE ROOM,ON REAR PORCH FOOD STORAGE AREA UNDER CHEST FREEZERS,IN BETWEEN AND NEXT TO ALL REACH IN COOLERS AND FREEZERS AND UNDER CRATES IN SAME AREA,IN BASEMENT UNDER REAR STAIR CASE IN BETWEEN MASSIVE CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/19.(PRIORITY FOUNDATION 7-38-020(A)

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST REMOVE FOIL FROM SURFACE OF WOK STATION.

MUST REPLACE WORN AND PITTED CUTTING BOARDS.

MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE.

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS.

MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP AREA,DISH WASHING AREA,REAR PORCH,FOOD STORAGE AREA AND BASEMENT.

MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS.

MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREA.MUST CLEAN FLOOR MATS IN PREP AREA.

MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA.

MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.

Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(corners). Reach in cooler shelving not clean, need detailed cleaning(crevices).

Floors under 3 compartment sink , and under cooking equipment, not clean, need detailed cleaning(cornets), floors in storage room under shelving not clean, need detailed cleaning(corners).

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE.

NOTED NO LIGHT INSIDE REFRIGERATION UNITS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1567045 DATED 9/1/2016 NOT CORRECTED:-#32)INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.#33)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, COOLERS AND FREEZERS, SIDES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION, PREP AND STORAGE SHELVES THROUGHOUT. #34)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP, REAR STORAGE AND IN BASEMENT.#35)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT/AROUND REAR PREP /COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/COOKING AREA.#38)INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE WRAPPED AROUND WITH CLOTH AT 3 COMPARTMENT SINK.#41)INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (PREP/COOKING AREA, REAR STORAGE AND BASEMENT STORAGE AREA, REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.#45)NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO REMOVE AND STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.....NOTED SHELVES AT THE PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES CLEAN AND MAINTAIN.

NOTED HEAVY ICE BUILD UP INSIDE REAR CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, COOLERS AND FREEZERS, SIDES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION, PREP AND STORAGE SHELVES THROUGHOUT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP, REAR STORAGE AND IN BASEMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT/AROUND REAR PREP /COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/COOKING AREA.

MUST INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.

INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE WRAPPED AROUND WITH CLOTH AT 3 COMPARTMENT SINK.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (PREP/COOKING AREA, REAR STORAGE AND BASEMENT STORAGE AREA, REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOUND APPROXIMATELY HALF A POUND OF COOKED BEEF AND RAW SHRIMP STORED IN THE SAME CONTAINER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5. INSTRUCTED FACILITY TO STORE ALL RAW FOOD BELOW COOKED AND READY TO EAT FOOD AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

INSTRUCTED FACILITY TO STORE ALL FOOD IN FOOD GRADE MATERIAL AND NOT GROCERY BAGS AND TO MAINTAIN. INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND TO MAINTAIN.

INSTRUCTED FACILITY TO REPAIR THE LID ON THE CHEST FREEZER ALONG THE WEST BACK WALL AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN ALL COOKING SURFACES TO REMOVE DIRT AND GREASE BUILDUP AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN FLOORS IN KITCHEN AND MAINTAIN.

MUST DETAIL CLEAN PIPES AND INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP.

MUST DEFROST BOTH ICE BOX FREEZERS IN THE REAR AREA TO REMOVE ICE BUILD-UP.

MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT UPRIGHT REFRIGERATOR AND AT 2DR COOLER IN THE KITCHEN TO REMOVE FOOD DEBRIS AND SPILLS.

MUST DETAIL CLEAN AND SANITIZE FLOORS AT CORNERS IN THE REAR STORAGE AREA AND THE BASEMENT TO REMOVE DEAD INSECTS.

MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA TO PREVENT PEST BREEDING AREAS.

VIOLATION STILL PENDING

CONTINUED NO COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 4/13/2011, FOR VIOLATION NUMBERS, (33) MUST CLEAN ALL COOKING EQUIPMENTS AND ATTACHED PIPES, INTERIOR/EXTERIOR OF COOLERS, DEEP FRYER, TOPS/BOTTOMS OF FOOD PREP TABLES, LEGS OF EQUIPMENTS, SHELVINGS THROUGHOUT THE KITCHEN, DRY STORAGE AREAS, INTERIOR BASINS OF 3 COMP SINK, INTERIOR CABINET BENEATH HAND SINK IN TOILET ROOM, CUTTING BOARDS IN KITCHEN, SLICER ETC., (34) MUST DETAIL CLEAN FLOORS AT REAR KITCHEN AND STORAGE AREAS, BENEATH ALL CHEST FREEZERS, INSIDE DRY STORAGE ROOM, (35) MUST REMOVE PEELING PAINT/DEBRIS AT CEILING IN DRY STORAGE ROOM, CLEAN REMOVE DUST BUILD-UP AT CEILING FANS DINING ROOM ALSO WALLS THROUGHOUT KITCHEN MUST BE SMOOTH, EASILY CLEANABLE, MAINTAIN FREE OF FOOD DEBRIS, AND (41) MUST REMOVE CLUTTERED CONDITIONS AT REAR OUTSIDE UNDER STAIRCASE, UNNECESSARY ARTICLES AT REAR STORAGE ROOM ON TOPS OF REFRIGERATION UNITS, AND IN STORAGE AREAS, SERIOUS CITATION ISSUED: 7-42-090

MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, OR CONTAINERS

MUST INCREASE LIGHT WATTAGE IN BASEMENT AND STORAGE AREAS, LIGHT TO DIM

MUST REPAIR LEAKING PIPE UNDER EXPOSED HAND SINK IN KITCHEN AREA

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENTS AND ATTACHED PIPES,INTERIOR/EXTERIOR OF COOLERS,DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS,SHELVINGS THROUGHOUT THE KITCHEN,DRY STORAGE AREAS,INTERIOR BASINS OF 3 COMP SINK,INTERIOR CABINET BENEATH HANDSINK IN TOILET ROOM,CUTTING BOARDS IN KITCHEN,SLICER ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS AT REAR BENEATH ALL CHEST FREEZERS,INSIDE DRY STORAGE ROOM.

The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT/DEBRIS AT CEILING IN DRY STORAGE ROOM,CLEAN REMOVE DUST BUILD-UP AT CEILING FANS DINING ROOM ALSO WALLS THROUGHOUT KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,MAINTAIN FREE OF FOOD DEBRIS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTERED CONDITIONS AT REAR OUTSIDE UNDER STAIRCASE,UNNECESSARY ARTICLES AT REAR STORAGE ROOM ON TOPS OF REFRIGERATION UNITS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ELSEWHERE AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXPOSE SINK,3COMP.,DRAIN BOARD AND DISH WASHER RACK ON DRAIN BOARD WITH DEBRIS. ALSO CLEAN MID COMPARTMENT OF CHINA BURNER UNDER HOOD.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BASEMENT WITH WATER AND DEBIS AND AT REAR PREP AREA UNDER FREEZERS ALSO WITH DEBRIS,AND MAINTAIN DRY AT ALL TIMES. CLEANED UNTENSILS STORED ON FLOORS AT REAR STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BY EXPOSE HAND SINK WITH FOOD SPLASHES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE UNNECESSARY CLUTTERS ON UPPER TOP SHELF IN KITCHEN.