SANITARY INSPECTION RECORD — CITY OF CHICAGO

V.C.C. BAKERY LLC..

EAT. 79/100

2835 N CENTRAL AVE · PORTAGE PARK, CHICAGO

Last inspected June 28, 2017 · passed

6 of 7 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
2 YEARS
since Sep 2014

INSPECTION HISTORY

JUN 28
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA (BY 3 COMPARTMENT SINK)

MAY 22
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA (BY 3 COMPARTMENT SINK).

MAY 15
2017
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT OUTER ENTRANCE BOTTOM OF (2) DOORS AND REAR MIDDLE BOTTOM DOOR ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA (BY 3 COMPARTMENT SINK).-------- MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA INCLUDING FLOORS INSIDE WALK-IN COOLER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/COOKING AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST AND MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

OCT 5
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTER TABLE TOPS REAR PREP NOT CLEAN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AND DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

JAN 8
2016
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AND DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO ADEQUATE SINK STOPPERS AT REAR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED, MUST PROVIDE FOR ALL EMPLOYEES THAT DO NOT HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE,

show all 7 inspections →
MAR 31
2015
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD PRODUCT STORED IN (OPEN) ORIGINAL CONTAINERS INSIDE WALK-IN COOLER. INSTRUCTED TO TRANSFER IN A FOOD GRADE CONTAINER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, STORAGE RACKS, MIXERS AND PREP SHELVES IN REAR PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AND PREP AREA.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER (OLD WOODEN PILE) IN REAR (GARAGE) OUTSIDE AREA TO PREVENT PEST HARBORAGE.-----------MUST REORGANIZE REAR PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

SEP 19
2014
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen area shall be provided.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Bathroom door missing self closing mechanism, must provide self closing mechanism to bathroom door.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK