Velour

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED VACUUM PACKAGED ITEMS IN REAR PREP COOLER. PERSON IN CHARGE STATES IT IS HOME PREPARED FOOD STORED HERE FOR PERSONAL USE. INSTRUCTED TO REMOVE FROM PREMISES AND ONLY STORE FOOD PURCHASED FROM LICENSED DISTRIBUTORS. PRIORITY VIOLATION 7-38-00...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE PREP COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE A...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE SERVICE PREP COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VAR...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUPS WITH NO HANDLE INSIDE THE ICE MACHINE USE FOR SCOOPING ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16--MUST PROVIDE AN ADDITIONAL PREP/DUMP SINK FOR FOOD PREPARATION IN THE COFFEE PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19--MUST INSTALL A SELF CLOSING DEVICE ON ALL RESTROOM DOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14--ELECTRIC OVEN OPERATES AT 21.6-28.7 KILOWATTS. ELECTRICAL COOKING EQUIPMENT THAT OPERATES ABOVE 11 KILOWATTS MUST HAVE A VENILATION HOOD.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

MILK REACH-IN COOLER IN THE COFFEE PREP AREA OBSERVED WITH AN AMBIENT AIR TEMPERATURE OF 60F. ALL COOLER EQUIPMENT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. COOLER WAS TAGGED. PRIORITY VIOLATION. 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE HANDWASHING SINK IN THE KITCHEN NEXT TO PREP TABLE TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE AN ADDITIONAL PREP/DUMP SINK FOR FOOD PREPARATION IN THE COFFEE PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST INSTALL A SELF CLOSING DEVICE ON ALL RESTROOM DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPES IN THE DRY FOOD STORAGE CLOSET. INSTRUCTED TO SEAL OR ENCLOSE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ELECTRIC OVEN OPERATES AT 21.6-28.7 KILOWATTS. ELECTRICAL COOKING EQUIPMENT THAT OPERATES ABOVE 11 KILOWATTS MUST HAVE A VENILATION HOOD.