critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE COOK LINE PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 44-54 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL TH...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PIZZA PREP COOLER: CHEESE, 47-49 DEGREES; SAUSAGE, 46-48 DEGREES; TOMATO SAUCE, 48 DEGREES; COOKED MUSHROOMS, 47 DEGREES; COOKED BROCCOLI, 48; DELI MEA...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME OF CONTENTS. MUST PROVIDE CONSUMER ADVISORY PLACARD IN PUBLIC VIEW OR PRINTED IN MENUS FOR EGGS (COOKED TO ORDER ON BRUNCH MENU).
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT USE BOWLS/CUPS TO DISPENSE BULK INGREDIENTS. MUST PROVIDE UTENSIL WITH A HANDLE, LIKE A SPOON OR SCOOP.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD ON THE BACKBOARD THAT SUPPORTS THE METAL SHELVING ON THE WALL OPPOSITE THE COOK LINE. INSTRUCTED TO PAINT OR SEAL THE WOOD SO THAT IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GRAYISH SUBSTANCE ON FRONT SIDE OF ICE MACHINE PLATES. OBSERVED REDDISH RESIDUE ON THE BLADE OF THE CAN OPENER. MUST DETAIL CLEAN THESE SURFACES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CHEMICAL BOTTLES STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AND LIQUOR BOTTLES STORED ON THE FLOOR AT THE END OF THE BAR. INSTRUCTED TO STORE THESE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED DUCT TAPE COVERING THE FLOOR OVER WIRE...