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PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER PREP COOLER CLOSEST TO THE KITCHEN ENTRY DOOR. FOUND RAW SHRIMP, CALAMARI (RAW), PORK SAUSAGES, AND STUFFED CLAMS AT TEMPERATURES RANGING FROM 45F TO 46F. INSTRUCTED TO DI...

IN-USE UTENSILS: PROPERLY STORED

3-304.12-OBSERVED ICE SCOOPS BEING STORED ON TOP OF ICE BIN IN BASEMENT. MUST STORE IN CLEAN CONTAINER WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--OBSERVED BROKEN SENSOR AT HAND SINK IN WOMEN'S BATHROOM LEFT SIDE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14-- OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13--OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK ON 1ST FLOOR DISH WASHING AREA. MUST SEAL.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITA...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUSSELS SHELLSTOCK TAG INFORMATION ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. INSTRUCTED TO ATTACH SHELLSTOCK TAG WITH THE APPROPRIATE TYPE OF SHELLFISH. CLAMS HAVE BEEN DISCARDED AND DENATURED. CLAMS WEIGHING APPROXIMATELY 5 LB...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SANITIZER READING AT 00 PPM AT LOW TEMPERATURE DISH MACHINE AT BAR. MINIMUM SANITIZER SOLUTION LEVEL MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. PEST CONTROL SERVICES MUST BE PROVIDED AT LEAST TWICE A YEAR BY A LICENSED EXTERMINATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS BEING STORED ON TOP OF ICE BIN IN BASEMENT. MUST STORE IN CLEAN CONTAINER WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE TO ACCURATELY MEASURE THE SANITIZING SOLUTION CONCENTRATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN SENSOR AT HAND SINK IN WOMEN'S BATHROOM LEFT SIDE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON DOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK ON 1ST FLOOR DISH WASHING AREA. MUST SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.202.16 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.602.13 MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN PREP COOLERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.17 MUST DETAIL CLEAN UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT GLASSES AND PLATES SETTINGS ON DINING TABLE AND COVER SILVERWARE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BASEMENT PREP AREA.MUST REPAIR OR REPLACE LOOSE HANDLE ON LID OF SALAD PREP COOLER.MUST STORE PROPANE TANKS OFF OF PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,LOWER COMPARTMENT OF JUICER,DISH RACKS,ROLLING CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN FREEZER,1ST FL AND FLOOR DRAINS WHERE NEEDED. PREP AREA.MUST REMOVE BEER SPILL ON FLOOR IN BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SEAL HOLES IN WALLS NEAR 2- COMP SINK.MUST CLEAN DEBRIS FROM LOWER WALL AT DISH MACHINE AND FILTERS AT HOOD,DUST BUILD UP FROM HOOD AT DISH MACHINE AND CEILING TILES.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER BASMENT 3- CO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA AND LEAKY FAUCET AT 2- COMP SINK,STOPPER HANDLES AT 3- COMP SINK IN DISH WASHING AREA MIDDLE COMPARMENT IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES THROUGHOUT BASEMENT STORAGE AND LIQUOR STORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PREP COOLER SUCH AS 3.7LBS. COOKED EGGPLANT 48.6F,3.5 LBS. COOKED DICED CHICKEN 45.3F,11OZ. CUT LETTUCE 45.6F,1.14 LBS. MIXED GREENS 43.3F-45.1F.DATED 10/25/17.PRODUCT WAS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN 1ST FL.PREP AREA ,DISH WASHING AREA,BASEMENT PREP AREA AND ON A BAG OF ONIONS,SEASONING STORAGE AREA.ALSO,APPX."1/2"GAP IN LEFT CORNER OF FRONT ENTRY DOOR.M...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT GLASSES AND PLATES SETTINGS ON DINING TABLE AND COVER SILVERWARE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BASEMENT PREP AREA.MUST REPAIR OR REPLACE LOOSE HANDLE ON LID OF SALAD PREP COOLER.MUST STORE PROPANE TANKS OFF OF PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,LOWER COMPARTMENT OF JUICER,DISH RACKS,ROLLING CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN FREEZER,1ST FL AND FLOOR DRAINS WHERE NEEDED. PREP AREA.MUST REMOVE BEER SPILL ON FLOOR IN BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN WALLS NEAR 2- COMP SINK.MUST CLEAN DEBRIS FROM LOWER WALL AT DISH MACHINE AND FILTERS AT HOOD,DUST BUILD UP FROM HOOD AT DISH MACHINE AND CEILING TILES.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER BASMENT 3- COMP SINK,DAMAGED WALL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD OVER 3- COMP SINK IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA AND LEAKY FAUCET AT 2- COMP SINK,STOPPER HANDLES AT 3- COMP SINK IN DISH WASHING AREA MIDDLE COMPARMENT IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES THROUGHOUT BASEMENT STORAGE AND LIQUOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTITNG BOARDS IN 1ST FLOOR PREP AREA IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK WALLS NOTED ON EAST SIDE OF PREP AREA. INSTD TO HAVE WALLS FINISHED IN LIGHT COLOR IN PREP AREAS. HOLES NOTED IN WALLS BEHIND BAR. INSTD TO SEAL AND HAVE SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE.