Vigus Bagel Deli
Troubled record — failed 3 of 7 inspections for pest activity, food temperature
2013-04-01 Pass w/ Conditions Canvass CRITICAL 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS AND STEAK
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2 STOPPERS MISSING AT 3 COMPARTMENT SINK IN REAR OF PREMISES MUST INSTALL ALSO OBSERVED RUSTY SHELVES AT BOTTOM OF PREP TABLE IN REAR KITCHEN AREA AND REPLACE CUTTING BOARD IN REAR KITCHEN AREA HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CHEST FREEZER IN REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER AT FRONT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN ROOM WHERE HOT WATER TANK IS LOCATED TO PREVENT RODENT HARBORAGE
2012-11-01 Pass Canvass Re-Inspection ▾
No violations found.
2012-10-12 Fail Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 3LBS OF COOKED BEANS SETTING IN A POT AT 83.2F AND 3LBS OF COOKED BEEF SETTING ON THE STOVE IN A POT AT 84F STOVE WAS NOT ON TO HEAT THE PRODUCTS. POTENTIALLY HAZARDOUS FOODS DID NOT MEET THE REQUIRED TEMP. MANAGER DISPOSED OF THE FOOD. CRIT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EIGHT LIVE ROACHES IN THE REAR STORE ROOM. NEED TO HAVE A COMPLETE AND UP TO DATE LOG BOOK. MUST REMOVE THE POISON BAIT THAT IS ALL OVER THE FLOOR IN THE REAR STORE ROOMS AND PUT THEM IN THE PROPER BAIT BOXES. INSTRUCTED TO CALL YOUR PEST C...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK IS BACKING UP INTO THE OTHER TWO COMPARTMENT AND GOES DOWN VERY SLOWLY.SERIOUS CITATION GIVEN. INSTRUCTED TO REPAIR THE SINK SO IT WOKKS PROPERLY.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INST ALL FOOD CONTAINERS NEED TO HAVE LABLES AND AND DATED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE CARDBOARD FROM THE STORAGE SHELVES IN THE REAR AREA. DETAIL CLEAN THE SHELFS THUR OUT THE KITCHEN STORAGE AREA,FRONT PREP AREA, REAR AREA. ECT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOODS,FILTERS, STOVE,FRYERS,GRILL HAS GREASE BUILDUP ON THEM. IN THE FORNT PREP AREA,REAR KITCHEN AREA, NEEDS TO REMOVE THE PLY WOOD ABOVE THE HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS THROUGHOUT PREMISES.BACK STORAGE AREA,REAR KITCHEN,FRONT PREP AREA ECT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN REAR PREP,KITCHEN AREA VERY DIRTY WITH GREASY,ECT. NEED DETAIL CLEANING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS AREA NEED IN THE REAR KITCHEN AREA ABOVE THE 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL THE CLUTTER THUR OUT THE BACK ROOM,OR ORGAINGE IT. REMOVE THE CLUTTER IN FRONT AREA PREP AREA, REMOVE THE OFFICE CHARIR IN REAR PREP AREA.
2012-01-26 Pass Canvass CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT AND HOODS IN BOTH PREP AREAS HAS GREASE BUILDUP. INSTRUCTED TO CLEAN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN BOTH STORE ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP. CLEAN THE FLOORS UNDER AND BEHIND T...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. THE EAST WALL IN THE REAR PREP AREA HAS SPLASHED ON FOOD DEBRIS. INSTRUCTED TO CLEAN IT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. FOUND THE LIGHT FIXTURE HANGING DOWN BY THE WIRES AT THE EAST WALL IN ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER IN BOTH STORE ROOMS OLD UNUSED EQUIPMENT, BOXES ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR ...
2011-07-19 Pass License Re-Inspection ▾
No violations found.
2011-07-15 Fail License 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED COUNTERTOPS AT FRONT COUNTERTOP. REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACED. RAW WOOD STORAGE SHELVES. SEAL/PAINT SURFACES. RUSTY SURFACE ON BOTTOM OF PREP TABLE. REMOVE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD CONTACT SURFACES DETAILED CLEANING INCLUDING INTERIOR/EXTERIOR OF COOLERS, FLAT TOP GRILL AND COUNTERTOPS THRU-OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT PREMISES ALONG WALLBASE NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMALL HOLES NOTED IN WALLS. SEAL SAME. WALLS AND DOORS THRU-OUT NOT CLEAN. CLEAN SAME AND PAINT WHERE NECESSARY. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS AND ENDCAPS MISSING IN REAR. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED EQUIPMENT/CLUTTER IN REAR AND IN STORAGE ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE NEATLY.
2011-06-24 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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