APR 17
2020
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VILLA ROSA PIZZA.
YOUR CALL. 52/100
5786 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected April 17, 2020 · passed with conditions
6 of 9 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
45
includes 4 critical
RECORDS COVER
6 YEARS
since Nov 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH CLEANSER AT HANDWASH SINK IN SALAD PREP AREA WHERE FOOD HANDLER ACTIVELY WORKING. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
PROPER DATE MARKING AND DISPOSITION
PREMISES LABELING READY TO EAT FOODS (PASTA, PASTA SAUCE, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PRESCRIPTION MEDICATION BOTTLE STORED NEXT TO PIZZA BOXES. INSTD TO STORE IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-005.
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE GREASE AND DEBRIS AT INTERIOR CABINETS OF FRYERS. INSTD TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILES UNDERNEATH FRYERS. INSTD TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDERNEATH FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
AUG 302019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
AUG 30
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDSINKS. (INCLUDING HANDWASH SINKS IN TOILET ROOMS). INSTD TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS (MARINARA SAUCE, COOKED CHICKEN, PASTA, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005.
PERSONAL CLEANLINESS
FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEAR RESTRAINT
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
UNCOVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING AND EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN ON SITE.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
JUN 82018PASSED3 violationsDETAILS
JUN 8
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED IMPROPER FOOD STORAGE, DOUGH FOUND IN GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS, OR ZIP/LOC BAGGIES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER, AND REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT STORAGE SHELVES IN NEED OF CLEANING/REPAINTING, INSTRUCTED TO CLEAN AND RESEAL. ALSO REMOVE THE BLACK SUBSTANCE ON WALL BEHIND THE REAR THREE COMPARTMENT SINK, AND CLEAN REAR PREP LIGHT SHIELDS.
MAY 192017PASSED4 violationsDETAILS
MAY 19
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIFE IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN REAR PREP AREA. INSTD TO REPLACE LIGHT AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ON FLOOR. INSTD TO ELEVATE ALL STOCK 6 INCHES.
MAR 312016PASSED4 violationsDETAILS
MAR 31
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AIR VENTS IN WALK IN COOLER, CLEAN HOOD VENTILATION TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING IN REAR STORAGE TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT REAR 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEEDED IN MEAT WALK IN COOLER. MUST INSTALL AND MAINTAIN.
show all 9 inspections →
MAY 282015PASSED3 violationsDETAILS
MAY 28
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY 3 TIER CART BOTTOM SHELF, IN REAR DISH AREA, AND FRONT PREP AREA,INSTRUCTED TO REMOVE RUST. OBSERVED FOIL ON STORAGE SHELF ABOVE 3 COMP. SINK, INSTRUCTED TO REMOVE AND REPAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.
JUN 172014PASSED5 violationsDETAILS
JUN 17
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARD IN THE PREP AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT/COOLERS AND CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN THE WALK IN FREEZER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKS AT THE ELBOW AND AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE REAR 3-COMPARTMENT SINK. MUST FIX AND MAINTAIN LEAKS.
JUN 92014FAILED6 violationsDETAILS
JUN 9
2014
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1375497, DATED 11/18/13 NOT CORRECTED/MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-WORN GROUT LINES AROUND FLOOR TILES IN PIZZA PREP. INSTRUCTED TO RE GROUT LINES. 38-NO EXPOSED HANDSINK IN FRONT WAIT STATION/SALAD STATION. INSTRUCTED TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARD IN THE PREP AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT/COOLERS AND CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN THE WALK IN FREEZER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKS AT THE ELBOW AND AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE REAR 3-COMPARTMENT SINK. MUST FIX AND MAINTAIN LEAKS.
NOV 182013PASSED2 violationsDETAILS
NOV 18
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WORN GROUT LINES AROUND FLOOR TILES IN PIZZA PREP AREA. INSTD TO RE GROUT LINES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN FRONT WAIT STATION/SALAD STATION. INSTD TO PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →